Are you tired of serving the same old burgers and hot dogs at your summer cookouts? It's time to shake things up with some mouth-watering Hawaiian rolls sliders recipes!

These little sandwiches pack a big punch of flavor, thanks to the sweet and savory taste of Hawaiian rolls. And the best part? They are super easy to make and can feed a crowd.

But what toppings should you put on your sliders? How about some juicy pineapple, crispy bacon, or zesty teriyaki sauce? The possibilities are endless, and we've got some delicious variations for you to try.

Looking for a vegetarian option? Try our grilled portobello sliders that are bursting with umami flavor. And if you're feeling a bit adventurous, our island-inspired spam sliders will transport you straight to a tropical paradise.

Did you know that in Hawaii, they actually serve teriyaki burgers on Hawaiian rolls as a popular comfort food? Now you can bring that taste of the island to your next summer gathering and impress all of your guests.

So what are you waiting for? Indulge in a tropical delight and try out these irresistible Hawaiian rolls sliders recipes. Your taste buds will thank you.

Indulge in a Tropical Delight: Mouth-Watering Hawaiian Rolls Sliders Recipes

If you're looking for refreshing and easy recipe ideas for your next gathering, look no further than Hawaiian rolls sliders! These little morsels pack a big flavor punch and will leave your guests asking for more. With just a few simple ingredients, you can create these mouth-watering treats that will keep your party-goers coming back for seconds (and even thirds!). So, put on your apron and get ready to prepare these delicious treats:

Ingredients:

• 1 (12 count) package of King's Hawaiian original sweet dinner rolls
• 1/2 lb of thinly sliced ham
• 6 slices of Swiss cheese, cut in half
• 10 oz can of crushed pineapple, drained
• 1 stick of butter, melted
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp poppy seeds

Instructions:

1. Preheat your oven to 350°F .
2. Using a serrated knife, cut the Hawaiian rolls open horizontally into halves (keep them in one piece).
3. Arrange the bottom half of the rolls in a 9x13-inch baking dish
4. Layer on the thinly-sliced ham, then Swiss cheese and lastly, the drained canned pineapple.
5. Replace the top half of the Hawaiian rolls.
6. In a small bowl, whisk together the melted butter with dijon mustard and Worcestershire sauce.
7. Drizzle the mixture over the rolls, making sure to cover all of them evenly.
8. Sprinkle Poppyseed over the rolls.
9. Cover the dish with aluminum foil and bake for 10 minutes.
10. After 10 minutes, remove the foil and bake for another 10-15 minutes until the tops are crispy and golden.
11. Serve sliders whole in one piece and use a sharp knifes to make marks for each slider, enjoy.

Nutrition

Serving size: 1 roll slider.

Calories: 240; Fat: 15g; Cholesterol: 35mg; Sodium: 350mg; Carbohydrates: 18g; Sugars: 8g; Protein: 9g

Try experimenting with different ingredients to customize the sliders to your and your friends' taste buds. Excellent moves include turkey breast, crumbled bacon, or swap the dijon mustard with honey mustard for a bit sweeter flavor. Whether you're hosting a game day shindig or outdoor summer barbeque — everything always get better when you include hawaiian rolls sliders! You won’t be disappointed that was the most incredible Food experiences of your life. Enjoy!