Are you looking for a heavenly and easy-to-make sweet potato casserole? One that will warm you up from the inside out just like a comforting hug? Look no further than our recipe with canned yams.

Did you know that 95% of Americans say they love sweet potatoes? It's no wonder that this dish has become a staple in Thanksgiving dinners throughout the country.

But who has time to peel and cook fresh sweet potatoes? Canned yams offer a convenient and delicious solution without sacrificing flavor or texture.

Our recipe requires only six ingredients and can be made in under an hour. All you need is canned yams, butter, brown sugar, cinnamon, nutmeg, and mini marshmallows to create a mouth-watering dish that will have everyone asking for seconds.

The beauty of sweet potato casserole is its versatility. Serve it as a side dish with your holiday meal or as a sweet treat on its own. Leftovers can even be reheated for breakfast with a dollop of Greek yogurt and a drizzle of honey.

So why not indulge in a warm, comforting hug with our heavenly sweet potato casserole? Follow our easy recipe using canned yams and enjoy this classic dish with a modern twist.

Trust us, your taste buds will thank you.

Indulge in a Warm, Comforting Hug with our Heavenly Sweet Potato Casserole: Make It Easy with Canned Yams!

Sweet potatoes are a perfect comfort food during the cold months. Our sweet potato casserole recipe is a delicious blend of creamy goodness and rich flavors that you can enjoy all year round! And the best part is you don't have to work too hard for it as we make it easy using canned yams.

Ingredients:

• 2 cans of yams, drained (40 ounces total)
• 1/4 cup of unsalted butter, melted
• 1/4 cup of white sugar
• 1/4 cup of brown sugar
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/4 tsp of salt
• 1/4 cup of heavy cream
• 2 eggs, beaten

Instructions:

1. Preheat the oven to 375°F
2. Mash the yams in a bowl using a fork or a potato masher.
3. Add the melted butter, white sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well.
4. Add the heavy cream and beaten eggs. Mix well once again.
5. Pour the blended yam mixture into a greased 9x13-inch baking dish.
6. Bake the sweet potato casserole for approximately 45 to 50 minutes until heated through and golden brown crest forms.
7. Let it cool for 5 to 10 minutes before serving

Nutrition Information:

Our heavenly sweet potato casserole serves approximately 12 people, so each serving has the following:

• 285 kcalories
• 44 g carbohydrates
• 3 g protein
• 11 g fat, 280 mg sodium, 70 mg cholesterol, 2 gr fiber.

There you have it – enjoy your warm, comforting hug with our deliciously easy-to-make sweet potato casserole. Do not hesitate, try it now and see yourself transported directly to heaven!




If the chilly weather has got you down, warm your heart (and your stomach) with our heavenly sweet potato casserole! This rich and indulgent dish is easy to whip up with canned yams, so you don't have to spend hours in the kitchen. Plus, the creamy and crunchy toppings make every bite a delight. So go ahead, treat yourself to a comforting hug of deliciousness.

Thank you for reading and happy cooking!


FAQPage in Microdata about Indulge in a Warm, Comforting Hug with our Heavenly Sweet Potato Casserole: Make It Easy with Canned Yams!

Frequently Asked Questions about Heavenly Sweet Potato Casserole with Canned Yams

Q: What are the ingredients for Heavenly Sweet Potato Casserole?

A: The ingredients for this casserole are canned yams, butter, sugar, eggs, vanilla extract, and milk.

Q: Can I use fresh sweet potatoes instead of canned yams?

A: Yes, you can use fresh sweet potatoes, but it will require additional preparation time to peel, cook, and mash them.

Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole ahead of time and refrigerate it until ready to bake. Just add an additional 10-15 minutes to the baking time.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftover casserole in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F for 20-25 minutes or until heated through.