Are you a lover of all things peanut butter?

Do you have a sweet tooth that just can't be satisfied?

Look no further! Our peanut butter fudge recipe will indulge your taste buds in an irresistible delight.

Statistics show that peanut butter is one of the most popular spreads in America, with over 1.5 billion pounds consumed annually.

But let's face it, sometimes we need to switch up our peanut butter game and try something new.

Enter our peanut butter fudge recipe, which combines the creamy richness of peanut butter with the decadent sweetness of fudge.

You won't be able to resist this mouth-watering treat!

And the best part? It's easy to make and requires only six simple ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups powdered sugar
• 1/4 cup milk

Simply melt the peanut butter and butter together, then stir in the remaining ingredients until smooth.

Pour the mixture into a greased 8x8 inch pan and let cool before slicing into squares.

Voila! You have a delectable treat that's perfect for any occasion, from family gatherings to office parties.

So why not give our peanut butter fudge recipe a try?

Your taste buds will thank you!

Indulge in an Irresistible Delight with Our Peanut Butter Fudge Recipe!

Satisfy your sweet cravings with our mouth-watering Peanut Butter Fudge Recipe. Quick and easy to make, this dessert won't be enough for your taste buds.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 cup creamy peanut butter
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 cup unsalted butter
• Pinch of salt (optional)

Instructions:

1. Prepare an 8 x 8-inch baking pan by applying a thin layer of butter or cooking spray.
2. In a large mixing bowl, cream the peanut butter and unsalted butter together until smooth.
3. Gradually add the powdered sugar and vanilla extract. Mix well.
4. Gradually pour in the sweetened condensed milk while continuing to mix.
5. Add a pinch of salt (optional) and stir evenly.
6. Transfer the mixture into the prepared pan, smoothing the top as needed with the back of a spoon.
7. Refrigerate for at least 4 hours or overnight to completely set.
8. Cut into small squares and serve chilled.

Nutrition:

Each serving size of Peanut Butter Fudge contains:

• Calories: 92 cal
• Total Fat: 8g
• Saturated Fat: 2.5g
• Cholesterol: 6mg
• Sodium: 29mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 3g

Enjoy a delightful indulgence with your family and friends, try our Peanut Butter Fudge Recipe now!

We hope you give our peanut butter fudge recipe a try and enjoy indulging in this irresistible delight! Share your creations with us on social media and let us know how they turned out. Whether it's for special occasions or just a sweet treat, peanut butter fudge is a nostalgic dessert that will always hit the spot.

Thank you for reading our blog and happy baking!