Do you have a sweet tooth? Are you looking for a delicious dessert recipe that will satisfy your cravings? If yes, then look no further as we've got the perfect 7up pound cake recipe that will leave you feeling absolutely blissful!

This irresistible recipe has been delighting taste buds for years and is sure to impress your family and friends. In fact, did you know that the 7up pound cake is a popular southern classic, with a history dating back to the 1950s when it was an award-winning recipe in a bake-off competition?

With simple ingredients that you can find in any kitchen, this recipe calls for minimal effort with maximum output. Plus, the addition of 7up soda adds a refreshing twist to a traditional cake mix. So, why wait, indulge in some BLISS with our irresistible 7up pound cake recipe today!

Ingredients:

• 1 cup unsalted butter
• 3 cups sugar
• 5 eggs
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup 7UP® Soda
• 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 325°F (160°C).

2. In a bowl, cream butter and sugar together.

3. Add eggs one at a time, beating well after each addition.

4. Mix the flour, baking powder, and salt together in a separate bowl.

5. Add the dry ingredients to the butter mixture alternately with the 7UP soda, beginning and ending with flour. Drizzle in vanilla extract.

6. Pour the batter into a greased loaf pan or tube pan.

7. Bake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.

8. Cool on a wire rack for 15-20 minutes before removing from the pan.

9. Enjoy your delicious and irresistible 7up pound cake with family and friends!

So what are you waiting for? Indulge in some sweetness and make this delicious 7up pound cake recipe to satisfy those lingering cravings you've had. It's easy to make, requires minimal effort, and is perfect for anyone who wants a quick and easy dessert fix. What's more, it tastes even better with a scoop of creamy vanilla ice cream. Don't miss out on this mouth-watering and irresistible dessert - give this recipe a try and let us know how it turned out!

Indulge in Bliss with This Irresistible 7up Pound Cake Recipe!

There is nothing more delicious than a moist and decadent pound cake, and this 7UP version is no exception. It’s made with only a few basic ingredients including lemon-lime soda, buttermilk, and butter that come together to form a truly irresistible treat. Formally known as “The Original 7UP Pound Cake,” this recipe has been passed down from generation to generation, and has been enjoyed for over 50 years. The perfect texture, rich blend of flavours, and lovely colour make it the perfect sweet treat that can be enjoyed any time of year.

Ingredients:

• 1½ cups (3 sticks) unsalted butter, at room temperature,
• 3 cups granulated sugar
• 5 large eggs, at room temperature
• 1 tablespoon lemon extract
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour, sifted
• ½ teaspoon salt
• ¾ cup 7UP still soda, chilled
• ¼ cup buttermilk, at room temperature

Instructions:

1. Preheat your oven to 325 degrees Fahrenheit while you get all of your ingredients together.
2. Cream the sugar and butter together until smooth and fluffy. At this point, you can add in one egg at a time making sure it’s smoothly combined before mixing in the next one.
3. Add in the lemon extract and pure vanilla extract while continuing to blend everything together.
4. In another bowl, mix chocolate powder, salt, and sifted all-purpose flour all together
5. Gradually, alternate between adding in flour mixture, lemon-lime soda, and buttermilk mixtures, around ⅓ of each mixture each time, until all is well incorporated.
6. Pour into a greased 10-inch Bundt pan distributing it evenly, then give the pan a couple of twirls to show out excessive pockets of air..
7. Place the cake into the preheated oven and bake until golden brown or until a toothpick inserted in the centre comes out clean. For larger pound cakes, like ours, baking time may take between 80-90 minutes — make sure you always test it from time to time by inserting a fork into it, and when it comes out nice and smooth, it indicates that it’s done completely.
8. Once cooked through put to cool completely onto your kitchen tabletop. Ensure it cools completely before plating!

Nutrition Information:

This delicious cake serves at least 16, depending on the size of each cut you should have very flavoursome cake. That being said, sharing is caring so enjoy this indelible cake recipe will keep its fresh taste in an air-tight container in your refrigerator for up to five days, gently reheat whenever you’re ready to indulge yourself again.

• Serving Amount: 16 Servings
• Calories: 393
• Total Fat: 17g
• Saturated Fat: 10g
• Trans Fat: 1 Sch
• Cholesterol: 91mg
• Sodium: 138mg
• Total Carbohydrate: 58g
• Dietary Fibre: 0g
• Total Sugar: 41g
• Protein: 4g

With this easy to follow recipe, everyone can bake a moist and delicious classic cake at home. If you’re a lemon fanatic like us, we suggest freshly squeezed lemon juice drizzled over the top of each slice just before serving, but that's just us - this cake craves any sidesho of dessert sauces! Enjoy!

Thank you for taking the time to read through our 7UP pound cake recipe. We hope that you’ll enjoy making and devouring this irresistible dessert as much as we did. Whether it’s a special occasion or just any regular day, indulge in some bliss with this easy-to-follow recipe.

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