Indulge in Bliss with this Scrumptious Shortbread Cookie Recipe!
Do you find yourself craving cookies but having trouble finding the perfect recipe? Look no further, because we’ve got a delicious recipe for shortbread cookies that will have you indulging in pure bliss!
Did you know that shortbread cookies have been around since the 12th century? They were originally reserved for special occasions due to their expensive ingredients such as butter and sugar.
But don’t worry, our recipe won't break the bank! With just a few simple ingredients, you can make melt-in-your-mouth shortbread cookies right in your own kitchen.
Who doesn’t love a good cookie? These shortbread cookies are perfect for any occasion – enjoy them as a snack, share them with friends and family, or even gift them to someone special.
This recipe is also great for all skill levels, whether you’re an experienced baker or just starting out. Simply follow the instructions below and you’ll be enjoying these scrumptious cookies in no time.
Now, without further ado, here is the recipe:
Ingredients:
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C)
- In a large bowl, cream together the butter and powdered sugar until light and fluffy
- Add in the flour and salt, mixing until well combined. Mix in the vanilla extract.
- Roll the dough into 1 inch balls then press gently onto an ungreased baking sheet
- Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
- Serve and enjoy!
There you have it, a simple and delicious recipe for homemade shortbread cookies that will leave you feeling blissful.
So why wait? Indulge in decadence with this easy-to-make treat and bring a little sweet joy into your life. Give it a try and we promise you won’t regret it!
Indulge in Bliss with this Scrumptious Shortbread Cookie Recipe!
Shortbread cookies have been loved for centuries for their simplicity and buttery goodness. The fact that they're quick and easy to make is just icing.
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 300F.
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Add flour, vanilla, and salt to the bowl, stirring to combine.
- Knead the dough by hand until it comes together in a ball.
- Roll out cookie dough on a floured surface until about ½ an inch thick. Cut dough into desired shapes using cookie cutters.
- Place cookie cut-outs on an ungreased baking sheet lined with parchment paper. Refrigerate for at least 10 minutes to ensure their shape when baking.
- Bake cookies for 25 minutes or until golden brown and crisp, but do not overbake.
- Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition:
Serving Size: 1 cookie
Calories: 108
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 49mg
Total Carbohydrates: 9g
Protein: 1g
These shortbread cookies are the perfect treat for any occasion. Whether you're indulging solo or serving at a party, they're sure to please. Have fun with different shapes and decorative additions like colored sugar or herbs. And be prepared for the heavenly aroma they'll fill your kitchen with while they bake! Enjoy!
I hope you enjoy making and indulging in this scrumptious shortbread cookie recipe as much as I have. There's something blissful about a perfect shortbread cookie, especially when made with fresh ingredients and a lot of love. Paired with a cup of tea or coffee, they're the perfect treat for any occasion.
So go ahead, put your baking skills to work, and indulge in some blissful moments with these delicious cookies. Your taste buds will thank you!
Thank you for visiting my blog and giving me the opportunity to share my love for baking with you. For more recipes, tips and ideas on how to bring happiness to your kitchen, feel free to browse other posts on my website. Happy baking!
FAQPage in Microdata about Indulge in Bliss with this Scrumptious Shortbread Cookie Recipe! with mainEntity for web page:
What ingredients do I need to make this shortbread cookie recipe?
You will need butter, flour, sugar, and vanilla extract.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, the taste and texture may be slightly different.
How long should I bake the cookies?
You should bake the cookies for about 12-15 minutes, or until they are lightly golden brown.
Can I add any other flavorings to the dough?
Yes, you can add other flavorings such as lemon zest, almond extract, or cinnamon to the dough to give it a unique flavor.