Indulge in Comfort Food: Savor the Authenticity of our Ground Beef Enchilada Recipe!
Indulge in Comfort Food: Savor the Authenticity of our Ground Beef Enchilada Recipe!
Are you craving for some hearty deliciousness? Then you're in luck because, in this recipe blog, we will share with you the ultimate comfort dish that will satisfy your taste buds - our ground beef enchiladas!
Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chunky salsa
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of corn, drained
- 2 cups shredded cheddar cheese
- 10-12 corn tortillas
- Chopped fresh cilantro for garnish
Instructions:
- Preheat oven to 350°F. Spray a large baking dish with cooking spray.
- In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.
- Add chili powder, garlic powder, cumin, salt, and pepper to the beef mixture.
- Pour in the chunky salsa, black beans, and corn. Cook over medium heat for about 5 minutes, or until heated through.
- Warm up the corn tortillas in the microwave for about a minute, until they are soft and ready to be rolled up.
- Spoon about 1/4cup of the filling mixture into each tortilla and sprinkle shredded cheddar cheese on top of each portion.
- Roll up each enchilada tightly and arrange them in the prepared baking dish seam side down.
- Spread the remaining enchilada filling over the top of the rolled up tortillas and cover with the remaining cheese.
- Bake for approximately 25 minutes or until the cheese has melted and bubbly.
- Garnish with some freshly chopped cilantro.
- Serve warm and enjoy!
Nutrition:
This enchilada recipe yields approximately 10-12 servings depending on how large you roll up the tortillas. Each serving is about 270 calories, 20g of protein, 23g of carbs, and 11g of fat.
Feast on a plateful of comfort as you indulge in our mouth-watering ground beef enchiladas! Enjoy it as a filling dinner, or pair with margaritas for an amazing Mexican-themed fiesta. Either way, this authentic recipe will never disappoint!
Thank you for taking the time to visit our blog and learn about our delicious Ground Beef Enchilada recipe. We hope that you are inspired to give it a try and indulge in this flavorful and comforting dish that is perfect for any meal. Remember, when using quality ingredients like our grass-fed beef and authentic Mexican seasonings, you can truly savor the authenticity of your meal. Whether enjoyed alone or with friends and family, we know that this recipe will hit the spot every time. So go ahead and dig in, and revel in the comfort of a warm and satisfying meal made with love.
FAQPage in Microdata about Indulge in Comfort Food: Savor the Authenticity of our Ground Beef Enchilada Recipe!
Frequently Asked Questions
What is the recipe for your Ground Beef Enchiladas?
Our Ground Beef Enchilada Recipe features a delicious blend of ground beef, onions, garlic, and spices wrapped in corn tortillas and smothered in a rich tomato sauce. You can find the full recipe on our website.
Are your enchiladas spicy?
Our Ground Beef Enchiladas have a mild to medium level of spiciness. However, you can adjust the heat level to your liking by adding more or less chili powder or jalapeños.
Can I use chicken instead of beef in your recipe?
Yes, you can substitute ground chicken or turkey for the beef in our enchilada recipe. The cooking time may vary slightly depending on the type of meat you use.
Do you have any tips for making the perfect enchiladas?
To make the perfect enchiladas, be sure to warm the tortillas before filling and rolling them. This will make them more pliable and less likely to tear. Also, don't forget to add plenty of cheese on top for that gooey, melted goodness!