Are you in the mood for some comfort food? Look no further! Nothing says comfort quite like a warm serving of scalloped potatoes. Let's explore how easy it is to make an irresistible batch of scalloped potatoes that will have your taste buds indulging in complete satisfaction.

Did you know that potatoes are one of the most commonly consumed vegetables in the world? Not only are they delicious, but they also bring a level of comfort to any meal. With just a few basic ingredients and some time in the oven, you can have a mouthwatering dish that is perfect for any occasion.

One of the best things about this recipe is how versatile it is. Whether you're hosting a fancy dinner party or simply want to treat yourself to a cozy night in, scalloped potatoes are sure to hit the spot. And with simple adjustments to the ingredients, you can personalize the dish to your liking.

But let's get back to the recipe. To start, thinly slice some potatoes and layer them into a baking dish. Next comes the magic ingredient – a creamy sauce made from cheese, butter, milk, and a dash of seasoning. Pour this over the potatoes and repeat with another layer until full, then let the oven do its thing. In just over an hour, you'll have a bubbling hot dish of scalloped potatoes waiting for you, full of gooey goodness and bursting with flavor.

So what are you waiting for? Indulge in comfort and deliciousness with this easy and irresistible scalloped potato recipe. We guarantee your family and friends will be asking for seconds (and possibly thirds!) at your next gathering.

Indulge in Comfort with an Easy and Irresistible Scalloped Potato Recipe

Ingredients:

• 6 medium potatoes, peeled and sliced thinly
• 1 large onion, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a skillet, saute onions in butter until tender.
3. Add in flour, salt, and pepper. Cook and stir for a minute or two.
4. Gradually add in milk, stirring constantly until mixture comes to a boil.
5. Stir in shredded cheddar cheese until melted and mixed well. Set aside.
6. Grease a 9x 13 baking dish. Spread half of the sliced potatoes on the bottom.
7. Pour in half of cheese mixture over the potatoes.
8. Repeat layers with remaining potatoes and cheese mixture.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 25-30 minutes until the potatoes are cooked through and the top is golden brown.
11. Let it cool for a few minutes before serving.

Nutrition:

Serving Size: 1/10 recipe
Calories: 221
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 392mg
Total Carbohydrate: 23g
Dietary Fiber: 2g
Sugars: 3g
Protein: 9g
Vitamin D: 2mcg
Calcium: 183mg
Iron: 1mg
Potassium: 541mg

This scalloped potato recipe is so easy to make yet irresistible! The combination of potatoes, caramelized onions, and melted cheese makes for a comfort food that our taste buds surely deserve. Follow these steps and indulge yourself in a hot and creamy gratin that accompanies any meal so well.

Tip: You can make this scalloped potato recipe more versatile by adding other ingredients such as sausage, bacon or ham. It is also great as a make-ahead dish for a crowd, just do everything up to the point it needs to go in the oven and then simply pop in the preheated oven around 1 1/2 hours before you're ready to serve!

Thank you for reading our easy and irresistible scalloped potato recipe! We hope that this delicious dish graces your dinner table soon and indulges you in ultimate comfort. Don't hesitate to share this recipe with your loved ones and spread the joy of good food. See you soon!