Are you looking for a hearty and comforting meal that is easy to make? Look no further than our Creamed Chipped Beef recipe! This dish is the perfect solution for those who want a comforting meal without spending hours in the kitchen.

Did you know that creamed chipped beef was originally a military ration during World War II? Now, it has become a beloved comfort food.

But don't let its humble origins fool you – this dish is a true crowd-pleaser. The creamy sauce combined with salty beef and served over toast is sure to be a hit with your family and friends.

Our recipe is simple and requires only a handful of ingredients. Start by melting butter in a pan and then add flour to make a roux. From there, slowly mix in milk until the sauce thickens. Once the sauce is ready, add in the choppped beef and stir until heated through.

Not only is this dish easy to make, but it's also easy on the wallet. The ingredients are affordable and most likely already in your pantry.

So, what are you waiting for? Indulge in this comforting delight by following our Creamed Chipped Beef recipe. Your taste buds and stomach will thank you!

Indulge in Comforting Delight with our Creamed Chipped Beef Recipe

Craving for a comforting and filling meal art breakfast? Our Creamed Chipped Beef Recipe is exactly what you need. Made with simple yet flavorful ingredients, this recipe is guaranteed to hit the spot and keep you satisfied throughout the morning.

Ingredients:

• 1 package dried chipped beef (4 ounces)
• 4 tablespoons of unsalted butter
• 4 tablespoons of all-purpose flour
• 2 cups of whole milk
• 1/4 teaspoon of black pepper
• Dash cayenne pepper (optional)
• Salt (as desired)
• 4 slices of toast

Instructions:

1. Begin by shredding the chipped beef slices.
2. Melt the butter in a saucepan using medium heat until it gets bubbly but not browned.
3. Add flour and whisk together for about 1 minute on medium heat to make a roux, ensuring no lumps form.
4. Gradually add in milk while whisking vigorously to ensure it's smooth without any lumps forming.
5. Cook the mixture while stirring constantly over medium heat until it thickens and starts simmering. This should take about 5-6 minutes.
6. Add the shredded beef and black/ cayenne pepper to the white sauce and stir well.
7. If needed, season the white sauce with salt to taste.
8. Your creamed chipped beef is now ready! Serve it over toast and enjoy your comforting breakfast.

Nutrition Information:

Here's a quick summary of the nutritional information of this recipe per serving.

There you go! Your Creamed Chipped Beef is perfectly delicious and satisfying, and you'll be digging in seconds. Happy cooking!

We hope you've enjoyed learning about our Creamed Chipped Beef recipe. It's not only a delicious and easy meal, but it also brings a sense of comfort and nostalgia to many who have fond memories of enjoying it with loved ones.

Be sure to give this recipe a try and share your experience with us! And don't forget to check out our other mouth-watering recipes and cooking tips to help elevate your culinary creations.

Thank you for visiting and happy cooking!