Are you tired of the same boring chicken dinners? Do you crave something indulgent and comforting to warm your soul? We have got you covered with our heavenly recipe for Chicken Cordon Bleu.

This classic French dish has been a favorite for decades, and for good reason. With its juicy filling of ham and deliciously melted cheese, it’s no wonder Chicken Cordon Bleu has the power to impress even the pickiest of eaters.

Our recipe keeps it simple, using only a handful of ingredients that are easy to find in any grocery store. We take boneless chicken breasts and marinate them to perfection before wrapping them in crispy breadcrumbs and baking until golden brown. The end result is a mouthwatering, savory dish that will delight your senses.

Did you know that Chicken Cordon Bleu has origins dating back to the 1940s? It was originally served in French restaurants and quickly gained attention from food lovers everywhere. Other variations of the dish can be found throughout Europe and North America, but we believe our recipe stands out amongst the rest.

So, what are you waiting for? Follow our recipe and indulge in the comforting perfection that is Chicken Cordon Bleu. We promise both your taste buds and your dinner guests will thank you. Bon appétit!

Indulge in Comforting Perfection with Our Heavenly Recipe for Chicken Cordon Bleu

Are you looking for a dinner recipe that is comforting, indulgent, and perfect for special occasions like date nights or family gatherings? Look no further than our fantastic recipe for Chicken Cordon Bleu, a classic dish that has been enjoyed by gastronomers for so many years.

Ingredients:

• 4 chicken breasts, boneless, skinless (pounded flat)
• 8 slices of smoked ham
• 4 slices of Swiss cheese
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups breadcrumbs, freshly made
• 1/4 cup Parmesan cheese, grated
• 3 eggs, large size, beaten
• 1/2 cup milk
• 1 tbsp dried parsley leaavel,chopped
• 1/2 tsp onion powder
• Vegetable oil for frying, around 1-2 cups
• Toothpicks

Instructions:

1. Sprinkle salt and pepper on both sides of the chicken breasts. Cover each chicken breast with a plastic wrap; then using a mallet or rolling pin, pound the thicker side to create uniform thickness about 1/4 inch thick.
2. Lay out a slice of smoked ham over each chicken breast, followed by a slice of Swiss cheese. Roll the chicken tightly and secure the ends using toothpicks. Repeat until all chicken breasts have been stuffed and rolled.
3. Prepare three bowls: one for the flour mixture (with the addition of the dried parsley and onion powder), one for the beaten eggs mixed with milk, and another for the breadcrumbs mixed with grated Parmesan cheese.
4. Coat each chicken roll with the seasoned flour, dip into the egg mixture, then gently press into the breadcrumb mixture until well-coated.
5. In a large skillet, pour enough vegetable oil up to 1-2 inches deep. Heat over medium-high heat until it reaches a temperature of 350 degrees F.
6. Carefully drop the coated chicken rolls piece by piece into the hot oil. Fry each bottom part until golden brown for 2-3 minutes then turn the chicken over and fry on the other side for another 2-3 minutes until chicken is fully cooked and crispy golden. To check, insert a cooking thermometer to ensure its internal temp reached 165 degrees Fahrenheit.
7. Place the cooked chicken rolls onto a wire rack using tongs to dry off any excess oil, and let cool for a few minutes before serving.
8. Remove the toothpicks and slice into 1 inch rounds. Serve with a green salad and mashed potato (or even some French fries) for total indulgence.

Nutrition Information:

Serving Size: 1 chicken roll
Calories: 408 kcal
Fat: 16g
Saturated Fat: 6g
Carbohydrates: 28g
Fiber: 1g
Sugar: 2g
Protein: 34g
Cholesterol: 142mg
Sodium: 934mg

If you want to indulge in a classic dish that is hot, savory, creamy and irresistible just follow our easy recipe steps. Perfect for celebrating special occasions, your loved ones will fall in love all over again after you serve up our fantastic recipe for Chicken Cordon Bleu.

Cooking your own chicken Cordon Bleu is the perfect way to indulge in a comforting meal while also impressing your guests. By following our heavenly recipe, you can recreate this classic dish with ease and precision. Whether you're hosting a dinner party or simply want a delicious meal for dinner, this dish is sure to satisfy any craving.

So what are you waiting for? Head to your kitchen and start cooking! Your taste buds will thank you for it. And don't forget to check out our other recipes for more culinary inspiration.

Thank you for visiting our blog and we hope you enjoyed learning how to make chicken Cordon Bleu just the way it should be!