Indulge in Comforting Taste with Our Homestyle Traditional Meat Loaf Recipe!

Looking for a dish that will warm your heart and satisfy your taste buds? Look no further! Our Homestyle Traditional Meat Loaf Recipe is here to indulge your cravings and provide the perfect comfort food.

Are you tired of making the same old meat loaf recipe that leaves you unfulfilled and wanting more flavor? This homestyle recipe is sure to pack a punch with every bite.

Did you know that meat loaf has been around since ancient Rome? It's a classic dish that has stood the test of time, and for good reason.

But what sets our Homestyle Traditional Meat Loaf Recipe apart from all the rest? We use a combination of ground beef and pork for extra juiciness and flavor, topped off with a tangy ketchup glaze that's sure to make your taste buds dance.

And the best part? Our recipe is super easy to make and perfect for a family dinner or a cozy night in. So, whether you're a seasoned pro or new to the kitchen, this recipe is guaranteed to impress.

Don't waste any more time with bland and boring meatloafs. Give our Homestyle Traditional Meat Loaf Recipe a try and indulge in comforting taste today!

Indulge in Comforting Taste with Our Homestyle Traditional Meat Loaf Recipe!

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs (use gluten-free breadcrumbs if desired)
• 1 large egg
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 375°F. Line a loaf pan with parchment paper.
2. In a skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
3. In a mixing bowl, combine the ground beef, breadcrumbs, egg, cooked onions and garlic, ketchup, Dijon mustard, and salt and pepper. Mix well using your hands.
4. Press the meat mixture into the loaf pan, making sure it is tightly packed and smooth on top.
5. Bake the meatloaf in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest in the pan for 5 minutes before slicing and serving. Enjoy!

Nutrition:

Per serving (based on 6 servings), this traditional homestyle meatloaf recipe contains approximately:

• Calories: 343
• Protein: 25g
• Fat: 20g
• Carbohydrates: 13g
• Fiber: 1g
• Sugar: 3g

If desired, feel free to serve alongside some mashed potatoes and roasted vegetables for a classic comforting meal.

Don't hesitate to customize this recipe by adding your favorite herbs or spices. Additionally, feel free to experiment with using different ratios of meats, such as ground beef and ground pork, for a unique spin on a timeless classic.

We hope you enjoyed learning about our homestyle traditional meat loaf recipe and that it inspired you to channel your inner chef and cook up a delicious meal for your loved ones. Remember that this dish is a perfect choice for any occasion and can be enjoyed as leftovers for days! So why not indulge in a comforting taste that will warm your heart and soul on a cold day? Stay tuned for more mouth-watering recipes from us!