Indulge in decadent delights with these heavenly lump crab meat recipes

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Are you tired of the same old seafood dishes? Do you want to indulge in something truly delicious and heavenly? Look no further than lump crab meat!

The sweet and delicate taste of lump crab meat is just begging to be added to your favorite recipes. And the possibilities are truly endless. From crab cakes to salads to pasta dishes, this versatile ingredient will take your meals to the next level.

According to statistics, crab is one of the most popular types of shellfish in the United States. And for good reason! The tender, succulent meat is low in calories and high in protein.

So why not elevate your next meal by incorporating lump crab meat? Try making a simple crab dip or crab salad for starters. Get creative with a homemade crab pasta or baked stuffed mushrooms. Or satisfy your cravings with classic crab cakes.

No matter what you choose, these recipes are sure to impress. With their decadent flavors and heavenly textures, they are the perfect way to treat yourself and your loved ones to a special meal any day of the week.

Transform your culinary abilities and discover the magic of lump crab meat today. Scroll through these amazing recipes and prepare to have your taste buds tantalized. Trust us, you won't regret it!


Indulge in Decadent Delights with these Heavenly Lump Crab Meat Recipes

The creamy, delicate texture of lump crab meat makes it a perfect addition to any recipe. Whether you’re craving an indulgent seafood dish or a light salad, these heavenly lump crab meat recipes are sure to satisfy. Buckle up for a gastronomical experience!

Ingredients

Creamy Shrimp and Crab Casserole

  • 1 pound shrimp, peeled and deveined
  • 1 pound lump crab meat, picked over for shells
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy whipping cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground paprika
  • 1/4 cup fresh parsley leaves, finely chopped
  • Nonstick cooking spray

Lump Crab Salad

  • 1 pound lump crab meat, picked over for shells
  • 1/2 red onion, finely chopped
  • 1/4 cup diced celery
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Creamy Shrimp and Crab Casserole

  1. Preheat oven to 375°F.
  2. Liberally coat 9x13-inch baking dish with nonstick cooking spray.
  3. In a large skillet, melt butter over medium heat.
  4. Sprinkle in the flour and quickly stir to form a thick paste.
  5. Gradually pour in the heavy whipping cream, whisking constantly to prevent lumps from forming.
  6. Cook for 5 minutes or until the sauce starts to thicken.
  7. Add the shrimp, crab meat, cheddar cheese, Parmesan cheese, lemon juice, salt, pepper, and paprika. Stir to combine.
  8. Taste and adjust the seasoning as needed.
  9. Pour the mixture into the prepared dish and spread it evenly.
  10. Bake for 20-25 minutes or until bubbly and golden brown on top.
  11. Garnish with chopped parsley before serving.

Lump Crab Salad

  1. In a large bowl, whisk together mayonnaise, Dijon mustard, lime juice, salt, and black pepper.
  2. Add lump crab meat, red onion, celery, cilantro and mix gently until the ingredients are well combined.
  3. Taste and adjust the seasoning as needed.
  4. Chill the salad in the refrigerator for at least 15 minutes before serving.

Nutrition Information

Creamy Shrimp and Crab Casserole

One serving provides approximately:
  • Calories: 481
  • Fat: 37g
  • Saturated Fat: 15g
  • Cholesterol: 244mg
  • Sodium: 916mg
  • Carbohydrates: 11g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 27g

Lump Crab Salad

One serving provides approximately:
  • Calories: 176
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 91mg
  • Sodium: 794mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 29g
Let your taste buds travel to the beach with these heavenly lump crab meat recipes. They make for an elegant an sophisticated meal either on a romantic date-night or at a dinner party!

What are you waiting for? It’s time to start cooking and treating yourself to some of the most mouth-watering dishes with heavenly lump crab meat recipes. You will undoubtedly impress your loved ones with these incredibly decadent delights that are sure to make any occasion remarkable.

We hope you enjoyed our selection of recipes and that they give you inspiration for your next get-together. Enjoy creating culinary magic!

Don’t forget to bookmark this page so you can come back again for more irresistible recipes! Thank you for visiting us, and happy cooking!

Indulge in the heavenly taste of lump crab meat today!


FAQPage in Microdata about Indulge in decadent delights with these heavenly lump crab meat recipes:Question: What are some delicious lump crab meat recipes?Answer: Some heavenly lump crab meat recipes include crab cakes, crab dip, crab stuffed mushrooms, crab bisque, and crab imperial.Question: Where can I purchase lump crab meat?Answer: Lump crab meat can be purchased at most seafood markets, grocery stores, and online retailers.Question: How do I properly cook lump crab meat?Answer: Lump crab meat can be cooked by boiling, baking, broiling, grilling, or sautéing. It is important to follow a recipe and cook the crab meat to the recommended internal temperature for safety.Question: Can I substitute canned crab meat for fresh lump crab meat in recipes?Answer: Canned crab meat can be used as a substitute for fresh lump crab meat in recipes, but the texture and flavor may differ slightly.Question: How long does lump crab meat last in the refrigerator?Answer: Lump crab meat can last up to four days in the refrigerator if stored properly in an airtight container.