Are you a dessert lover searching for a guilt-free indulgence? Are you struggling to find a recipe that accommodates your gluten-free lifestyle without sacrificing taste? Look no further than our delicious Gluten-Free Sugar Cookie recipe!

We believe that everyone deserves to enjoy the sweet taste of cookies, even those with dietary restrictions. With our recipe, you can satisfy your sweet tooth without feeling guilty about what you're putting in your body.

Not only do these cookies taste amazing, but they're also incredibly easy to make. All you need are a few simple ingredients and a little bit of time to whip up a batch of these delectable treats.

Did you know that approximately 1 in 133 people in the United States have celiac disease, a condition that causes gluten intolerance? That means there are millions of individuals who may be missing out on the joy of traditional sugar cookies. But our recipe is here to prove that you can have your cookie and eat it too, even if you have celiac disease.

If you're worried that gluten-free baking has to involve complicated or expensive ingredients, don't be! Our recipe calls for just six ingredients that are likely already in your pantry. And with just 10 minutes of prep time and 15 minutes in the oven, these cookies can be yours in a matter of minutes.

So what are you waiting for? It's time to indulge in some guilt-free sweetness with our Gluten-Free Sugar Cookie recipe. Your taste buds - and your body - will thank you.

Indulge in guilt-free sweetness with our Gluten-Free Sugar Cookie recipe!

Satisfy your sweet tooth without worrying about dietary restrictions by whipping up a batch of scrumptious gluten-free sugar cookies! Packed with all the goodness of regular sugar cookies but without the gluten, these cookies will leave you craving for more.

Ingredients

• 1 cup gluten-free all-purpose flour
• ½ teaspoon baking powder
• ½ cup unsalted butter (at room temperature)
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, whisk together the flour and baking powder. Set aside.
3. In a separate bowl, cream together the butter and sugar until the mixture turns pale and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and beat until it's well incorporated.
5. Slowly incorporate the flour mixture into the wet ingredients, until everything is well combined.
6. Roll the dough onto a lightly floured surface until it's between ⅛ and ¼ thick.
7. Cut out shapes from the dough using cookie cutters and transfer them to the prepared baking sheet, making sure to space them at least an inch apart from each other.
8. Bake for 8-10 minutes or until the edges turn golden brown.
9. Remove from the oven and let cool on the sheet for five minutes before transferring the cookies onto a cooling rack.
10. Serve and enjoy!

Nutrition

• Calories: 125
• Sugar: 8g
• Cholesterol: 34mg
• Protein: 1g
• Total Fat: 6g
• Carbohydrates: 18g
• Sodium: 42mg

Note: Nutrition values are based on estimated calculations.

With this easy-to-follow recipe, you can indulge in guilt-free sweetness any day of the week. These gluten-free sugar cookies are perfect for any occasion and simple enough to whip up hassle-free for those unexpected guests. Pair them with a warm cup of coffee or tea, and you're all set for a truly satisfying treat. Enjoy!

Hope you enjoyed learning about our Gluten-Free Sugar Cookie recipe! Whether you have a gluten intolerance or just looking for a healthier, guilt-free treat, we believe this recipe will satisfy your sweet cravings. Take pleasure in indulging without worrying about adverse reactions to gluten. Give it a try and surprise your taste buds with the wonderful flavor and soft, chewy texture of our gluten-free sugar cookies.

Thank you for visiting our blog! We would love to hear about your experience making our gluten-free sugar cookies. Leave us a comment below and share this recipe with your friends and family who also love delectable treats.