Indulge in Heartwarming Comfort with Our Mouthwatering Chili Relleno Casserole Recipe
Do you crave hearty, comforting meals that satisfy even your deepest hunger pangs? Look no further than our mouthwatering Chili Relleno Casserole recipe!
This homemade delight boasts tender chili peppers stuffed with gooey cheese and savory beef, all baked to perfection for a delightful and fulfilling dinner experience.
If you thought traditional casseroles were bland and uninspiring, this dish will surely change your perspective. With just the right amount of spice and seasoning, every bite is a fiesta for your taste buds.
But that's not all – our Chili Relleno Casserole is quick and easy to prepare, perfect for busy weeknights or lazy Sundays. In just a few simple steps, you can have a warm, comforting meal ready in no time.
So why settle for a bland, forgettable meal when you can indulge in the heartwarming comfort of our delicious Chili Relleno Casserole? Give it a try and see for yourself why it's the ultimate solution for your hunger cravings.
Ready to elevate your casserole game and discover a new favorite meal? Head to our recipe page and get started on this delicious adventure now!
Indulge in Heartwarming Comfort with Our Mouthwatering Chili Relleno Casserole Recipe
Ingredients
- 1 28-ounce can of whole green chilies, drained
- 1 pound of Monterey Jack cheese, grated
- 1 pound of Cheddar cheese, grated
- 5 eggs
- 1/2 cup of flour
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 3/4 cup of milk
- 1/4 tsp of cumin
Instructions
- Preheat your oven to 350°F (180°C).
- Place half of the green chilies onto a greased baking dish.
- Cover green chilies with the Monterey Jack cheese.
- Place a layer of the remaining green chilies on top of the cheese.
- In a separate bowl, blend together the eggs, flour, salt, baking powder, milk, and cumin.
- Pour the egg mixture over the chilies and cheese.
- Bake for 45 minutes or until golden brown and fully cooked.
- Serve hot and enjoy!
Nutrition
Serving Size: 1/6 portion
- Calories: 432
- Total Fat: 32g
- Saturated Fat: 21g
- Cholesterol: 192mg
- Sodium: 908mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugar: 4g
- Protein: 25g
There's nothing more inviting than a warm and delicious meal after a long day. Indulge in the comfort of our mouthwatering chili relleno casserole recipe. This dish is easy to prepare and perfect to share with your loved ones. The fusion of green chilies and two types of cheese creates a delightful taste that will satisfy your cravings. Plus, it's filled with protein and dietary fiber that slows down the digestion process, making you feel fuller for long periods. Try it now and experience a heartwarming meal like no other.
We hope that you have enjoyed reading about our mouthwatering Chili Relleno Casserole Recipe, and that you are now inspired to give it a try. Nothing beats indulging in a heartwarming meal that brings people together, and our recipe is the perfect choice for any occasion.
Whether you are a seasoned cook or a beginner in the kitchen, this delicious casserole is easy to make and always sure to impress. With its blend of flavors and textures, it is an irresistible dish that will warm your heart and soul – and leave you craving more.
So go ahead and indulge in the comfort of our Chili Relleno Casserole Recipe. You won't be disappointed!
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Frequently Asked Questions
What is Chili Relleno Casserole?
Chili Relleno Casserole is a popular Mexican dish that consists of roasted poblano peppers stuffed with cheese and other ingredients, then baked in a casserole with tomato sauce and more cheese.
How do I make Chili Relleno Casserole?
To make Chili Relleno Casserole, you will need roasted poblano peppers, cheese, eggs, milk, flour, baking powder, tomato sauce, and spices. Here's a recipe:
- Preheat oven to 350°F.
- Grease a 9x13 inch baking dish.
- Cut the stem off each pepper and remove the seeds.
- Stuff each pepper with cheese and place in the baking dish.
- In a bowl, beat the eggs and add milk, flour, baking powder, and salt.
- Pour the egg mixture over the peppers.
- Bake for 30-40 minutes or until golden brown.
- Heat the tomato sauce and pour over the casserole. Sprinkle with more cheese if desired.
- Bake for another 5-10 minutes until the cheese is melted and bubbly.
Can I make Chili Relleno Casserole ahead of time?
Yes, you can make Chili Relleno Casserole ahead of time and refrigerate it until ready to bake. Or you can even freeze it for later use. Just make sure to thaw it completely before baking.