Are you looking for a perfect way to use up those overripe bananas? Look no further! This delicious banana bread recipe is a surefire way to satisfy your sweet tooth and warm your soul.

Did you know that bananas are an amazing source of potassium and dietary fiber? Plus, this recipe only requires TWO bananas, so it's a great way to avoid wasting food while treating yourself to something indulgent.

Picture the smell of freshly baked banana bread wafting through your kitchen. Doesn't that sound heavenly? This moist and nutty recipe will leave your taste buds singing and your stomach satisfied.

But wait, there's more! This recipe is incredibly easy to make. With just a few simple ingredients and easy-to-follow steps, even a beginner baker can achieve perfect results.

If you're worried about dairy, don't fret – this recipe is completely plant-based and can be made vegan by subbing in flax eggs and vegan butter. It's a guilt-free treat that won't compromise your dietary restrictions.

So what are you waiting for? Follow this recipe and indulge in heaven with this moist and nutty banana bread. Trust us, your taste buds will thank you.

Ingredients:

• 2 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. Mash the ripe bananas with a fork in a mixing bowl until completely smooth. Stir in the melted butter then mix in the baking soda and salt.
3. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour and fold in the chopped walnuts.
4. Pour the batter into the greased loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the banana bread in the pan for at least 15 minutes before slicing and serving.

Nutrition:

Each serving (based on 10 servings per loaf) of this delicious moist and nutty banana bread recipe contains:

• Calories: 246
• Protein: 3g
• Fat: 11g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 17g
• Sodium: 203mg

Tips:

To take this banana bread to the next level, try adding some chocolate chips, shredded coconut, or raisins to the batter. You can also swap out the walnuts for another type of nut, like pecans or almonds, or even leave them out altogether if you prefer.

To keep your banana bread moist, store it at room temperature in an airtight container or wrapped tightly in plastic wrap. It will last for up to 5 days (if it lasts that long!) or can be frozen for later use.

Thank you for taking the time to explore this delicious recipe for homemade banana bread. We hope that this moist and nutty banana bread leaves you feeling satisfied and full of delight. Whether enjoyed alone, with a cup of tea or coffee, or shared with friends and family, this recipe is sure to please. Don’t hesitate to try it out for yourself and adjust according to your taste preferences. Happy baking!