Indulge in heavenly goodness with the simplest Easy Banana Pudding Recipe

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Do you have a craving for something sweet and heavenly? Look no further than this Easy Banana Pudding Recipe to satisfy your taste buds.

This recipe requires only a few simple ingredients that you most likely already have in your pantry. All you need is bananas, vanilla pudding mix, milk, whipped topping, and vanilla wafers. It's so easy you can make it with your eyes closed!

Did you know that bananas are a great source of fiber, vitamin C, and potassium? So not only is this dessert indulgent, but it also has some health benefits that you won't want to miss out on.

The hardest part of making this Easy Banana Pudding might be trying to not eat all of the vanilla wafers before actually making the dessert. But trust us, it's worth the wait!

So why not treat yourself to a little slice of heaven with this Easy Banana Pudding Recipe. Your taste buds will thank you for it. Just make sure to share with friends and family, unless you want to keep all the goodness to yourself.


Indulge in heavenly goodness with the simplest Easy Banana Pudding Recipe

Banana pudding is one of those classic desserts that everyone should know how to make. But sometimes the traditional recipe can feel overwhelming or take too much time to prepare. If you're craving that delicious flavor but don't have time for a complicated recipe, then you are in luck. This easy banana pudding only requires six ingredients and can be made in under 30 minutes. Enjoy a tasty and effortless dessert with this simple recipe.

Ingredients:

  • 1 box vanilla wafers
  • 2 boxes instant vanilla pudding (3.4 oz each)
  • 4 cups milk
  • 1 can sweetened condensed milk (14 oz)
  • 4 ripe bananas, sliced
  • 1 container whipped topping (8-oz)

Instructions:

  1. In a large mixing bowl, whisk together the pudding mix, milk, and sweetened condensed milk until the mixture becomes thick and smooth. Set it aside for about five minutes to thicken even more.
  2. Place a layer of vanilla wafers at the bottom of a 9x13 baking dish.
  3. Arrange the sliced bananas over the vanilla wafers.
  4. Spoon half of the pudding mixture over the bananas and spread it out evenly.
  5. Top the pudding layer with another layer of vanilla wafers.
  6. Repeat the layers starting with the bananas, adding the rest of pudding, and ending with a layer of whipped topping.
  7. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
  8. When you’re ready to serve, use a sharp knife to cut the pudding into desired pieces and garnish with extra vanilla wafers and banana slices if desired.
  9. Enjoy!

Nutrition Information:

This easy banana pudding recipe serves 12 people and is an excellent source of Calcium and Vitamin C.
Calories: 334.

Total Fat: 10g.

Saturated Fat: 6g.

Cholesterol: 12mg.

Sodium: 310mg.

Total Carbohydrates: 59g.

Dietary Fiber: 1g.

Sugar: 45g.

Protein: 5g.

Overall, this easy banana pudding recipe is perfect for those who want to indulge in heavenly goodness without the fuss. So grab your ingredients and give this recipe a try, it’s sure to impress!


Thank you for reading! We hope you enjoyed learning about our easy banana pudding recipe. Next time you feel like indulging in some heavenly goodness, try making this simple dessert at home. We guarantee that it will be a hit with family and friends. Don't forget to share your experience with us in the comments below or on social media.

Until next time, indulge in sweet decadence!


FAQPage in Microdata about Indulge in heavenly goodness with the simplest Easy Banana Pudding Recipe:

Indulge in heavenly goodness with the simplest Easy Banana Pudding Recipe

What ingredients do I need to make Easy Banana Pudding?

You will need: 1 box vanilla wafers, 3 ripe bananas, 1 box instant vanilla pudding mix, 2 cups cold milk, and 1 container whipped topping.

How do I make Easy Banana Pudding?

1. Line the bottom of a 9x13 inch dish with vanilla wafers. 2. Slice bananas and place on top of the wafers. 3. In a separate bowl, mix the pudding mix and milk together until smooth. 4. Pour the pudding mixture over the bananas. 5. Top with whipped topping. 6. Repeat layers, ending with whipped topping. 7. Chill in the refrigerator for at least an hour before serving.

Can I use other flavors of pudding?

Yes, you can use different flavors of pudding like chocolate or banana cream for a twist on the classic recipe.

How long does Easy Banana Pudding last in the fridge?

The pudding will last in the refrigerator for up to 3 days but it's best to eat it within the first two days for optimal freshness.