Indulge in Juicy Perfection: A Mouthwatering Bone-In Prime Rib Recipe Worth Savoring

Indulge in Juicy Perfection: A Mouthwatering Bone-In Prime Rib Recipe Worth Savoring

Are you tired of boring, bland weekday dinners? Have you been searching high and low for the perfect recipe to impress your dinner guests? Look no further than this mouthwatering bone-in prime rib recipe, guaranteed to leave your taste buds begging for more.

You may be thinking, Prime rib? That sounds expensive. But did you know that purchasing a bone-in prime rib cut can actually save you money compared to boneless cuts? Plus, the bones add extra flavor to the meat when roasted. It's a win-win situation.

But it's not just about saving money - the taste is what truly matters. You want a prime rib that's juicy and bursting with flavor, right? This recipe walks you through every step of the cooking process, ensuring a perfectly cooked, succulent prime rib that melts in your mouth with every bite. Trust us, your taste buds will thank you.

And let's not forget about presentation. A bone-in prime rib is an impressive centerpiece that's sure to wow your dinner guests. With the easy-to-follow instructions in this recipe, you'll be able to present a beautifully cooked and sliced prime rib that will have everyone's mouths watering just by looking at it.

So why settle for boring dinners when you can indulge in juicy perfection with this mouthwatering bone-in prime rib recipe? Treat your taste buds and your dinner guests to a meal they won't forget.

Indulge in Juicy Perfection: A Mouthwatering Bone-In Prime Rib Recipe Worth Savoring

Impress your family or friends with this delicious and savory bone-in prime rib recipe. Indulge in juicy perfection with every bite, bursting with flavor and aroma that is sure to make your taste buds dance.

Ingredients:

• 1 (6-8 lb) bone-in prime rib roast
• 2 tbsp cloves garlic, minced
• 2 tbsp chopped rosemary leaves
• 1 tbsp sea salt
• 1 tbsp freshly ground black pepper
• 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 450°F. Allow the prime rib to sit at room temperature for 30 minutes before cooking.
2. In a small bowl, mix garlic, rosemary, salt, pepper, and vegetable oil together to create a paste.
3. Rub the paste all over the prime rib on both sides, making sure to get the paste into the crevices of the meat.
4. Place the rib roast on a rack in a roasting pan, bone-side down, and let it cook for 15 minutes.
5. Lower the oven temperature to 325°F and continue cooking for another 2 to 2.5 hours until a meat thermometer inserted into the thickest part of the meat reads 125°F for medium-rare, 135°F for medium, and 145°F for well done.
6. Remove the roast from the oven and allow it to rest for 20-25 minutes before carving.

Nutrition:

Estimated servings: 6-8 people

• Calories: 510
• Protein: 50g
• Fat: 33g
• Carbohydrates: 0g
• Sugar: 0g
• Sodium: 1275mg

This recipe is perfect for special occasions or holidays, accompanied by sides like mashed potatoes, roasted vegetables, or gravy. No matter how you enjoy it, sinking your teeth into a flavorful and juicy prime rib will definitely be a treat worth savoring.