Looking for a satisfying and juicy steak recipe? Search no more because we have got just what you need! Our irresistible tri-tip steak recipes will undoubtedly satisfy your cravings in the most savory way possible.

Have you ever heard of the Brazilian style Tri Tip Steak? Well, not only is it a popular and tasty recipe, but it is also an excellent source of proteins!

High cholesterol levels can be dangerous, but did you know that unlike other meats, tri-tip steak has relatively lower fat content? Try our Grilled Tri-Tip Steak recipe, and you'll indulge without worrying about the added calories.

We understand the importance of maintaining a healthy lifestyle, but let's be honest, who said indulging in some mouthwatering steak once in a while hurts anything? Our Slow Cooker Tri-Tip Steak recipe is all you need to achieve that perfect Sunday dinner feast.

If you are on a tight schedule, then our Sheet Pan Tri-Tip Steak with Vegetables recipe is at your rescue. With minimal preparation and short cooking time, you can indulge in an appetizing steak dinner in a matter of minutes.

So, whether you prefer grilling, slow-cooking, or sheet-pan roasting, we have the perfect Tri-Tip Steak recipe for you! Don't waste any more time tirelessly scrolling through endless cooking sites; let our simple yet delicious recipes be your solution.

Indulge in the juicy triumph that awaits you: Read our Irresistible Tri Tip Steak Recipes now!

Indulge in Juicy Triumph with Our Irresistible Tri Tip Steak Recipes

If you're craving for meaty goodness, tri tip steak is a must-try for all carnivores out there. This cut of beef comes from the bottom sirloin and yields juicy and flavorful results with its high fat content. It's a versatile ingredient that can be grilled, smoked, roasted, or seared – depending on your preference. Here, we've compiled three irresistible tri tip steak recipes that are guaranteed to elevate your dinner game to new levels.

Tri Tip Steak with Chimichurri Sauce

• 1 lb. tri tip steak
• 1 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 1 tbsp. red wine vinegar
• 1 tbsp. lemon juice
• 1/2 tsp. ground cumin
• Salt and pepper

Instructions:

1. Pat dry the tri tip steak and season generously with salt and pepper. Let it rest at room temperature for 20-30 minutes.
2. Preheat grill or grill pan over high heat. Sear the steak for 5-6 minutes per side or until well-browned, then reduce heat to medium and cook for an additional 8-10 minutes for medium rare.
3. In a separate bowl, mix together chopped parsley, cilantro, minced garlic, red wine vinegar, lemon juice, and ground cumin. Gradually whisk in olive oil until sauce is emulsified.
4. Remove the steak from the grill and let it rest for 5-7 minutes. Slice against the grain and serve with chimichurri sauce on top.

Nutrition (per serving):

• Calories: 414
• Protein: 32g
• Fat: 28g
• Carbohydrates: 5g
• Sugar: 1g
• Sodium: 411mg
• Cholesterol: 95mg

Tri Tip Steak Fajitas

• 1 lb. tri tip steak
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp. olive oil
• 1 lime, sliced into wedges
• Salt and pepper
• Tortillas and toppings of your choice (sour cream, cheese, guacamole, etc.)

Instructions:

1. Cut the tri tip steak into thin strips and season with salt and pepper.
2. In a cast-iron skillet over high heat, add 1 tablespoon of olive oil and add the steak strips once it's hot. Sear for 3-4 minutes per side or until browned.
3. Remove the steak from the skillet and set aside. Add another tablespoon of olive oil to the same skillet and sauté the bell peppers and onions for 5-7 minutes or until tender.
4. Add the steak back to the skillet and toss together with the peppers and onions. Squeeze a lime wedge over everything and cook for an additional minute until heated through.
5. Remove from heat and serve hot with tortillas and toppings of your choice.

Nutrition (per serving, excluding tortillas and toppings):

• Calories: 268
• Protein: 23g
• Fat: 16g
• Carbohydrates: 9g
• Sugar: 4g
• Sodium: 251mg
• Cholesterol: 70mg

Smoked Tri Tip Steak

• 1 lb. tri tip steak
• 2 tbsp. kosher salt
• 2 tbsp. black pepper
• 2 tbsp. garlic powder
• 1 tbsp onion powder
• 1 tbsp. paprika
• 8 oz. wood chips or chunks (hickory, apple, or cherry)
• BBQ sauce (optional)

Instructions:

1. Combine all dry ingredients and rub onto the steak, evenly coated every side. Let the steak sit at room temperature for up to 30 minutes.
2. Meanwhile, soak wood chips in water, beer or wine for at least 15 minutes before smoking.
3. Preheat smoker to 225˚F with hickory, apple or cherry chips. Place the tri tip steak on a rack in the smoker and smoke at 250°F for about 2 hours or until an instant-read meat thermometer reads 125-128˚F for medium-rare, then brush BBQ sauce all over and flame-grill over direct high heat for 1-2 min per side.
4. Let it rest prior to slicing thinly against the grain

Nutrition (per serving – assuming dry option):

• Calories: 374
• Protein: 31g
• Fat: 26g
• Carbohydrates: 2g
• Sugar: 0g
• Sodium: 2393mg
• Cholesterol: 88mg

Whether you're grilling outdoors or cooking indoors, these tri tip steak recipes are sure to satisfy your hungry stomachs. Each recipe is packed with flavor and nutrition, and your taste buds will thank you for indulging in juicy triumph.

Thank you for taking the time to read through our delicious Tri Tip steak recipes. We hope you try some of them out and experience the juicy triumph of this delectable cut of meat. Don't forget to let us know how it turned out!

Indulging in a perfectly cooked Tri Tip steak is an experience everyone should have at least once in their lifetime. With its tender texture and bold flavor, it's hard not to fall in love with this cut of meat. So fire up the grill, season your steaks to perfection, and let the indulgence begin!

Happy cooking!