Indulge in Mouth-Watering Bliss with Our Flavor-Packed Slow Cook Carnitas Recipe

...

Are you tired of bland, boring meals? Do you want to indulge in mouth-watering bliss with each bite? Look no further than our flavor-packed slow cooker carnitas recipe!

With the perfect combination of spices and melt-in-your-mouth tender meat, you won't be able to resist going back for seconds (or even thirds). Plus, with the convenience of a slow cooker, this recipe practically makes itself!

But don't just take our word for it. Did you know that slow-cooked dishes have been scientifically proven to enhance the flavor and nutrition of meals? You can feel good about serving this dish to your family while also satisfying their taste buds.

It's no wonder that this recipe has become a household favorite amongst all who try it. And the best part is, it's incredibly versatile. Serve it as tacos, over rice, or even on top of a salad - the possibilities are endless. It's the ultimate crowd-pleaser that will never leave you disappointed.

So why settle for boring meals when you can indulge in mouth-watering bliss instead? Try our slow cooker carnitas recipe today and we guarantee you won't regret it.


Indulge in Mouth-Watering Bliss with Our Flavor-Packed Slow Cook Carnitas Recipe

Carnitas are a delicious Mexican slow-cooked pork dish that's perfect for feeding a crowd, impressing guests, or for a comforting night in. Moist and tender with crispy edges, carnitas are perfect on their own or as a filling for tacos, burritos, or quesadillas. Our slow cook carnitas recipe delivers all the flavors and textures you crave without breaking a sweat in the kitchen.

Ingredients:

  • 2 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes
  • 1-2 teaspoons sea salt
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, diced (optional)
  • 1 orange, juiced and zested
  • 1 lime, juiced
  • 1/2 cup chicken or vegetable broth

Instructions:

  1. Season the cubed pork with sea salt, chili powder, cumin, and smoked paprika. Toss to coat and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onions, garlic, and jalapeño (if using) and sauté until onions are translucent, about 5 minutes.
  3. Add cubed pork and sear on all sides until browned, about 8-10 minutes.
  4. Transfer the pork and onion mixture to a slow cooker. Add orange juice and zest, lime juice, and chicken or vegetable broth. Stir to combine.
  5. Cook on low for 6-8 hours or on high for 3-4 hours, until the pork is cooked through and tender.
  6. Once finished, shred the pork into bite-sized pieces with two forks. Optional: crisp up the shredded pork in a skillet with oil until browned and crispy edges appear.
  7. Serve with cilantro, lime wedges, chopped onion, avocado, and tortillas. Enjoy!

Nutrition:

Servings: 8 (If one serving is 1 cup)

  • Calories: 214 kcal
  • Carbohydrates: 4 g
  • Protein: 18 g
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Cholesterol: 66 mg
  • Sodium: 631 mg
  • Potassium: 405 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 970 IU
  • Vitamin C: 16.2 mg
  • Calcium: 32 mg
  • Iron: 2 mg

No longer do you have to wait around a grill trying to get perfectly cooked meat while burning yourself up. Give this simple yet delicious slow-cooked carnitas recipe a try and get amazed with its awesome smoky flavor.


Thank you for taking the time to read our blog and trying out our Slow Cook Carnitas Recipe. We hope that indulging in this flavor-packed dish has left you feeling satisfied and cravings fulfilled. Feel free to share with us your thoughts on this recipe and don't hesitate to try other delicious dishes we have prepared just for you.

Cheers to more gastronomic discoveries!

The Kitchen Team


FAQPage in Microdata about Indulge in Mouth-Watering Bliss with Our Flavor-Packed Slow Cook Carnitas Recipe:What are slow cook carnitas?Slow cook carnitas are a Mexican-inspired dish made from pork that is cooked slowly over a low heat until it becomes tender and flavorful.What makes our carnitas recipe unique?Our carnitas recipe is packed with flavor thanks to a blend of spices and herbs, including cumin, chili powder, and oregano. We also use fresh orange juice and zest to add a citrusy twist to the dish.How do you cook slow cook carnitas?To make slow cook carnitas, you'll need to season the pork and then cook it in a slow cooker for several hours until it's tender and juicy. Once the pork is cooked, you can shred it and serve it with your favorite toppings, such as salsa, avocado, or cilantro.Can I make slow cook carnitas ahead of time?Yes, slow cook carnitas are a great make-ahead meal. You can cook the pork in advance and then store it in the refrigerator or freezer until you're ready to serve it. Just be sure to reheat the pork thoroughly before serving.What should I serve with slow cook carnitas?Slow cook carnitas are versatile and can be served with a variety of side dishes, such as rice, beans, tortillas, or a salad. You can also add toppings such as sour cream, guacamole, or shredded cheese to customize the dish to your liking.