Indulge in mouth-watering delights with this easy recipe for succulent Baked Shrimp!
Do you want to indulge in a mouth-watering seafood delight? Look no further than this succulent Baked Shrimp recipe!
With just a few simple ingredients and easy-to-follow instructions, this meal is perfect for both an impressive dinner party or a cozy night in with the family.
Oven-baked to perfection, these juicy shrimp are bursting with flavor and can be served alone as an appetizer or added to pasta, rice, or salad for a satisfying main meal.
And the best part? This recipe is quick and effortless, taking only 20 minutes from start to finish. So what are you waiting for?
Try out this fantastic dish today and impress your tastebuds and your guests.
Follow the recipe below for a succulent seafood experience you won't forget.
Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 1/4 cup of butter, melted
- 3 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Lemon wedges, for garnish
- Parsley, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the melted butter, minced garlic, lemon juice, red pepper flakes, salt, and pepper.
- Add the peeled and deveined shrimp to the same bowl and toss them until they're totally coated.
- Arrange the shrimp in one layer on an oven-safe casserole dish.
- Bake it up in the upper middle rack of your preheated oven between 15-18 minutes or just until the shrimp becomes pink and fully cooked (use timing based on your oven).
- Remove the casserole from the oven and serve with a fresh lemon wedge plus some chopped parsley if desired.
So what are you waiting for? Try out this delicious Baked Shrimp recipe today and awaken your senses with the rich taste of succulent seafood!
Indulge in Mouth-Watering Delights with this Easy Recipe for Succulent Baked Shrimp
Ingredients:
- 1 pound large raw shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
Instructions:
- Preheat your oven to 400°F. Arrange the thawed shrimps into one layer at the bottom of a baking dish.
- In a small mixing bowl, stir together the olive oil, garlic, sea salt, black pepper, and red pepper flakes. Drizzle the mixture over the shrimp.
- Bake the shrimp for 8-10 minutes, or until they turn pink and is done. Remove baking dish from the oven.
- Squeeze fresh lemon juice all over the baked shrimp. Sprinkle chopped parsley and dill on top.
- Serve immediately while still hot and enjoy!
Nutrition Information:
With a succulent taste and all essential nutrients, few cuisines come close to the nutrition shrimp offers. The nutritional data below is calculated per serving:
- Calories: 126kcal
- Carbohydrates: 0g
- Protein: 19.70g
- Fat: 5.20g, including
- Saturated Fat: 0.79g
- Cholesterol: 191mg
- Sodium: 395mg
- Potassium: 132mg
Overall, this baked shrimp recipe is the perfect dish for seafood lovers who want something quick and tasty without sacrificing their health. Happy Baking!
Hope you enjoyed learning this easy and tasty Baked Shrimp recipe. Do take some time to try it out – whether just for yourself or for entertaining some guests. It is sure to add a burst of flavour with every bite, making it the perfect indulgence for any seafood lover.
Thank you for visiting our blog! Stay tuned for more such easy and exciting recipes.
FAQPage in Microdata about Indulge in mouth-watering delights with this easy recipe for succulent Baked Shrimp!
FAQs about Baked Shrimp Recipe
What are the ingredients needed for Baked Shrimp?
The ingredients required to make Baked Shrimp include shrimp, garlic, butter, breadcrumbs, lemon juice, salt and pepper.
How long does it take to prepare Baked Shrimp?
It takes around 10 minutes to prepare the ingredients and 15-20 minutes to bake the shrimp.
What is the nutritional value of Baked Shrimp?
Baked Shrimp is a low-fat and high-protein dish that is rich in vitamins and minerals. It contains around 200 calories per serving and is a healthy meal option.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before using and pat them dry with a paper towel to remove excess moisture.