Indulge in Mouthwatering Affair with Irresistible Crab Stuffed Mushroom Recipe!
Are you searching for a delectable dish that will impress your guests at a dinner party? Look no further than the irresistible Crab Stuffed Mushroom recipe!
Did you know that this decadent appetizer can be prepared in just thirty minutes and is easy to make?
Imagine sinking your teeth into a mouth-watering mushroom cap filled with an irresistible blend of crab, cream cheese, herbs, and spices - it's a culinary experience like no other!
And the best part? These savory treats are perfect for both formal and casual occasions. Whether you're hosting a fancy dinner party or a laid-back get-together with friends, these mushrooms will not disappoint.
Cooked to perfection under the broiler, they are crispy on the outside and filled with scrumptious flavors on the inside.
But how do I make these delicious mushrooms, you ask? With our easy to follow recipe, you'll have a mouthwatering dish hot off the stove in no time!
So why settle for boring old appetizers when you can indulge in a Crab Stuffed Mushroom affair that will leave you wanting more?
Follow our recipe step-by-step, and we guarantee that these mushrooms will be a crowd-pleaser at your next event.
So what are you waiting for? Click here to discover our incredible Crab Stuffed Mushroom recipe and be prepared to impress your guests with a dish that they won't soon forget!
Indulge in Mouthwatering Affair with Irresistible Crab Stuffed Mushroom Recipe!
If you're a foodie and an adventurous soul, then you'll undoubtedly appreciate the taste of indulgent crab stuffed mushrooms. This recipe goes beyond the boundaries of ordinary snacking food, offering an exquisite balance of flavors that tantalizes your taste buds.
Ingredients
- 1/2 pound lump crab meat
- 12-15 mushroom caps
- 1 beaten egg
- 1/2 cup cream cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 2 tablespoons butter
Instructions
- Clean and remove the stems of the mushroom caps properly and set them aside.
- Add butter to the frying pan, once hot add garlic and mushrooms stem and let it cook for 5 minutes.
- Stir in the lump crab meat and season with onion powder, black pepper powder and salt for 5 minutes.
- Add two tablespoons of breadcrumbs to deal with the liquid released by mushrooms filling and overload in the mixture then take the mixture off from stove.
- Preheat the oven (upto 375 °F / 190 °C) while the stuffed mushrooms get prepared.
- Line a shallow baking dish with cooking spray or aluminum foil.
- In a separate bowl, mix the beaten egg, cream cheese, grated parmesan cheese, Worcestershire sauce, and salt until they combine well.
- Place the mushroom caps onto the lining resulting from no slipping of mushroom from them further applying the stuffing till the top level by using the egg blend with exceptional care that the filling doesn’t come out.
- Sprinkle few breadcrumbs over each cocktail while cashew sprinkles can be added to make the taste popping upon personalization.
- Bake the stuffed mushrooms inside preheated oven at 375 °F /190 °C uncovered for around 20 minutes until the cheese forming bubble due to melted.
- A sprig of parsley added to garnish an imperativeness until their taste impresses you pleasantly.
- Serve the deliciously light-crunchy appetizers hot, making the subsequent event more excited working great than ever.
Nutrition
The Crab Stuffed Mushroom Recipe comprises:
| Count | Nutrient | Quantity per Serving |
|---|---|---|
| Calories | 108 | kcal |
| Total Fat | 6g | |
| Cholesterol | 51mg | |
| Sodium | 455mg | |
| Potassium | 750mg | |
| Carbohydrates | 24g | |
| Fiber | 6g | |
| Sugars | 4g | |
| Protein | 14g |
This crab stuffed mushroom recipe oozes perfection as a party snack because of its spectacular taste, novice gourmet style selection factors into the plan, producing rich and enticing style elevating your snack bars treating guests exceptionally. So, do indulge strong in the end result of your sensations until all slurps left you looking contented!
So there you have it, a perfect recipe to indulge in a mouthwatering affair with irresistible crab stuffed mushrooms! This appetizer is beyond any description, and the flavors will linger long after the last mushroom is finished.
I hope you enjoyed this article on how to make crab stuffed mushrooms. Share your thoughts in the comments below or feel free to contact me for any questions or feedback.
Until next time, happy cooking!
FAQPage in Microdata about Indulge in Mouthwatering Affair with Irresistible Crab Stuffed Mushroom Recipe!
Frequently Asked Questions
What is the recipe for Crab Stuffed Mushrooms?
To make crab stuffed mushrooms, you'll need large mushrooms, crab meat, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. First, preheat your oven to 375 degrees F. Clean the mushrooms and remove the stems. In a bowl, mix the crab meat, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Stuff the mixture into the mushroom caps, and bake in the oven for 20 minutes. Enjoy your mouthwatering crab stuffed mushrooms!
What should I serve with crab stuffed mushrooms?
Crab stuffed mushrooms are a great appetizer, and they pair well with many dishes! You can serve them with a salad, roasted vegetables, or even a pasta dish. They also go well with a glass of white wine.
Can I make crab stuffed mushrooms ahead of time?
Yes, you can make crab stuffed mushrooms ahead of time! Simply prepare the recipe as directed, but don't bake them. Instead, cover them and refrigerate until you're ready to bake them. When you're ready to serve, just bake them in the oven for 20 minutes.