Indulge in Mouthwatering Bliss with this Slow-Cooked Corned Beef Recipe for Your Crock Pot!

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Indulge in Mouthwatering Bliss with this Slow-Cooked Corned Beef Recipe for Your Crock Pot!

Are you a fan of hearty and delicious food that practically melts in your mouth? Do you appreciate time-saving recipes that require minimal effort for maximum flavor? Look no further than this mouthwatering slow-cooked corned beef recipe for your crock pot!

Did you know that corned beef has been enjoyed as a delicacy for hundreds of years? This timeless classic is the epitome of comfort food, and there’s no better way to enjoy it than with this easy peasy crock pot recipe.

Picture this – tender, juicy corned beef, seasoned to perfection with an array of tantalizing spices, cooking slowly in your crockpot for hours until it’s fall-off-the-bone delicious. You can practically smell the aroma from here!

Don’t let the simplicity of this recipe fool you – it packs a serious punch of deliciousness that will leave your taste buds begging for more. Plus, the ease of slow cooking means you can spend less time slaving away in the kitchen and more time enjoying the thick, indulgent slices of heaven that come out of your crock pot.

So why not give this slow-cooked corned beef recipe a try? We guarantee you won’t be able to resist the pure bliss that comes from taking a bite of this culinary masterpiece. Your taste buds – and your stomach – will thank you!

Ready to get cooking? Check out the full recipe below!

Slow-Cooked Corned Beef Recipe:

Ingredients:

  • 4-5 lbs. Corned beef brisket
  • 6 cups water
  • 1 tbsp. whole peppercorns
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 carrot, peeled & diced
  • 1 stalks celery, diced

Instructions:

  1. In a crockpot, place the corned beef brisket and cover with water.
  2. Add the remaining ingredients and stir to mix well.
  3. Cover and cook on high for 6-8 hours or low for 10-12 hours.
  4. Remove the corned beef from the liquid and let sit for 10 minutes before slicing.
  5. Serve with your favorite sides and enjoy!

Indulge in Mouthwatering Bliss with this Slow-Cooked Corned Beef Recipe for Your Crock Pot!

Ingredients:

  • 3-4 lbs. corned beef brisket, rinsed and patted dry
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • ½ cup brown sugar
  • 2 tbsp. apple cider vinegar
  • 1 tsp. whole peppercorns
  • 1 bay leaf
  • 4-5 small or medium-sized potatoes, peeled and cut into pieces
  • 2-3 carrots, sliced
  • 1 cabbage, chopped into wedges
  • Salt and pepper to taste

Instructions:

  1. Place the chopped onion and minced garlic in the bottom of your crock pot.
  2. Add the corned beef brisket on top of the onions and garlic
  3. In a separate bowl, mix together the beef broth, water, brown sugar, and apple cider vinegar until well combined. Pour the mixture over the brisket.
  4. Add the peppercorns and bay leaf on top of the brisket.
  5. Cover the crock pot and cook the brisket on low for 8-10 hours or on high for 4-6 hours.
  6. About 1 hour before the cooking time is done, add the carrots and potatoes to the crock pot. Make sure to place the vegetables around and on top of the brisket.
  7. Cut the cabbage into wedges and Add the cabbage to the crock pot during the last 30 minutes of cooking.
  8. Once the brisket is cooked through and fork-tender, season with salt and pepper to taste.
  9. Use a slotted spoon to remove the brisket and the vegetables from the crock pot and transfer them to a serving platter. Let the meat rest for a few minutes before slicing and serving it.
  10. Enjoy your delicious slow-cooked corned beef!

Nutrition:

Serving size: 1/10 recipe (~6 oz)

  • Calories: 398
  • Total Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 110mg
  • Sodium: 1199mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 4g
  • Sugars: 13g
  • Protein: 28g

This recipe is high in protein and vitamin C. It's also a good source of iron and dietary fiber.


Thank you for indulging yourself in this mouthwatering slow-cooked corned beef recipe. We hope that you and your loved ones thoroughly enjoy this dish as much as we do. Remember to keep experimenting with different flavors and spices to make it your own. Excite your taste buds and amaze your family and friends with your cooking skills, all made possible by this easy and delicious recipe.


FAQPage in Microdata about Indulge in Mouthwatering Bliss with this Slow-Cooked Corned Beef Recipe for Your Crock Pot!

Frequently Asked Questions

What is a crock pot?

A crock pot is a type of slow cooker that is used to cook food at a low temperature over a long period of time. It is also known as a slow cooker.

What is corned beef?

Corned beef is a type of beef that has been cured in a brine solution made with salt, sugar, and spices. It is often used in traditional dishes such as corned beef and cabbage.

How do I make slow-cooked corned beef in my crock pot?

To make slow-cooked corned beef in your crock pot, follow these steps:

  1. Place the corned beef in the crock pot.
  2. Add vegetables such as potatoes, carrots, and onions.
  3. Add enough water to cover the meat and vegetables.
  4. Cook on low for 8-10 hours or on high for 4-6 hours.
  5. Serve and enjoy!

Can I use other meats besides corned beef?

Yes, you can use other meats such as brisket or chuck roast. However, the cooking time may vary depending on the cut of meat you choose.

Can I add other ingredients to the crock pot?

Yes, you can add other ingredients such as garlic, herbs, or spices to enhance the flavor of the dish.