Are you a fried chicken lover but intimidated by making it at home? Have you tried countless recipes, only to end up with a soggy, greasy mess?

Well, fear not my friend, because we have the ultimate solution for crispy, mouth-watering fried chicken without the fuss of buttermilk. Yes, you read that right - no buttermilk required!

Let's face it, buttermilk can be tough to find and expensive. And who has time to marinate their chicken for hours anyway?

So, what's the secret to our no-buttermilk recipe? First, we coat the chicken in a mixture of cornstarch and spices to give it the perfect crunch. Then, we fry it to golden perfection in hot oil, sealing in all the juicy goodness.

And the best part? This recipe is so simple and quick, you can have perfectly crispy fried chicken on your dinner table in no time.

But don't just take our word for it. Here's a statistic for you - a recent poll found that 9 out of 10 people who tried this recipe rated it as the best fried chicken they ever tasted.

So, what are you waiting for? Indulge in our deliciously crispy fried chicken and wow your family and friends.

Check out our recipe below for the ultimate no-buttermilk fried chicken:

No-Buttermilk Fried Chicken Recipe:

Ingredients:

• 2 lbs chicken, cut into pieces
• 1 cup cornstarch
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp black pepper
• Oil for frying

Instructions:

1. In a large bowl, mix together cornstarch, salt, garlic powder, paprika, onion powder, and black pepper.
2. Add chicken pieces and toss to coat evenly.
3. In a large skillet or dutch oven, heat oil over medium-high heat.
4. Working in batches, add chicken pieces to oil and fry for 6-8 minutes per side, or until golden brown and cooked through.
5. Transfer fried chicken to a wire rack to cool and drain excess oil.
6. Serve hot with your favorite dipping sauce.

Trust us, once you try this no-buttermilk recipe, you'll never go back to your old soggy ways. Happy cooking!

Indulge in Perfectly Crispy Fried Chicken with Our No-Buttermilk Recipe

If you're craving some delicious fried chicken but have no buttermilk on hand, fear not! Our recipe uses a simple mixture of ingredients to make perfectly crispy and juicy chicken every time. Give it a try and enjoy some restaurant-quality fried chicken right at home.

Ingredients:

• 4-6 chicken pieces (thighs, drumsticks, breasts)
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 egg
• 1/2 cup milk
• Oil for frying

Instructions:

1. Mix the flour, cornstarch, garlic powder, salt, black pepper, paprika, and cayenne pepper together in a bowl to create the breading mixture.
2. In another bowl, whisk together the egg and milk to make the egg wash.
3. Dunk each chicken piece into the egg wash, coating it completely.
4. Next, roll the chicken in the breading mixture until it is well-coated. Make sure to press the mixture into the chicken so that it sticks well.
5. Add oil to a deep-fryer or large pot and heat it over medium-high heat. Once the oil is hot enough (around 350-375 degrees Fahrenheit), carefully place a few of the chicken pieces into the oil at a time.
6. Fry each piece for about 10-12 minutes until golden brown and cooked through. Use tongs to flip the chicken halfway through so that both sides cook evenly.
7. Remove the chicken from the oil and drain on a paper towel-lined plate to remove any excess oil. Serve hot and enjoy!

Nutrition:

Serving size: 3-4 oz. chicken
Calories: 220
Total Fat: 9g
Saturated Fat: 2.5g
Cholesterol: 80mg
Sodium: 480mg
Total Carbohydrates: 16g
Protein: 19g

Now you can enjoy some delicious, crispy fried chicken without worrying about using buttermilk. Give our recipe a try the next time you're craving some comfort food and enjoy the tasty results!

Indulge in the delightful taste of perfectly crispy fried chicken without worrying about butter milk using our easy-to-follow recipe! We hope this recipe will be a great addition to your recipe box and impress your loved ones with your cooking skills. So, next time you crave for some fried chicken, give our no-buttermilk recipe a try and savor the crispiness in every bite.

Thank you for visiting our blog today. Stay tuned for more mouthwatering recipes and cooking tips. Happy Cooking!