Are you a fan of rich and hearty comfort food? Does the thought of a steaming hot plate of mac and cheese make your mouth water? Look no further! We have the ultimate baked mac and cheese recipe that will satisfy all your cravings and warm your soul.

Picture this: piping hot noodles smothered in a creamy, gooey cheese sauce, melted to perfection with a crunchy breadcrumb topping. Doesn't that sound heavenly?

According to a recent survey, mac and cheese is one of the top comfort foods in the United States. And why wouldn't it be? It's creamy, cheesy, and absolutely delicious.

You may think that making the ultimate baked mac and cheese is a long and complicated process, but we are here to prove you wrong. Our recipe is simple, easy to follow, and uses ingredients you likely already have in your pantry.

We won't keep you waiting any longer. Here it is, the ultimate baked mac and cheese recipe:

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup breadcrumbs
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions.
3. Melt butter in a saucepan over medium heat.
4. Add flour, salt and pepper, and whisk until smooth and fully combined.
5. Add milk and whisk constantly until the mixture thickens.
6. Remove from heat and add in shredded cheese until fully melted and combined.
7. Drain the cooked macaroni and place it into the cheese sauce.
8. Mix until the macaroni is fully coated.
9. Pour the mac and cheese mixture into a greased baking dish.
10. Sprinkle breadcrumbs over the top evenly.
11. Bake for 25-30 minutes or until golden brown on top.
12. Serve hot and enjoy!

See, we told you it was easy! With just a few simple steps, you can be indulging in a plate of pure comfort. So, invite your friends and family over, pop open a bottle of wine or two, and savor every last bite.

In conclusion, if you're looking for a meal that will melt your heart and leave you feeling content and happy, our ultimate baked mac and cheese recipe is the go-to. You're just a few ingredients and some simple steps away from gorging on the best mac and cheese of your life.

Indulge in Rich and Creamy Comfort: The Ultimate Baked Mac and Cheese Recipe that Will Melt Your Heart!

Ingredients:

• 16 oz. elbow macaroni
• 6 tbsp butter
• 6 tbsp all-purpose flour
• 3 cups milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Parmesan cheese
• 1 tsp dried mustard powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup bread crumbs
• Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni noodles according to package instructions, but remove them from boiling water about 2 minutes before they are fully cooked because they will continue cooking in the oven. Drain and set aside.
3. In a separate pot, melt the butter. Stir in the flour and keep stirring continuously for about a minute or until it becomes smooth and bubbly, but not browned.
4. Gradually whisk in milk and cream into the mixture. Add dried mustard powder, garlic powder, and salt, then bring the mixture to boil under medium heat, stirring occasionally.
5. Lower the heat and let the mixture simmer for about 2 minutes, continuing to stir to ensure that nothing sticks on the bottom or sides of the pot.
6. Gradually stir in cheddar cheese and Parmesan cheese. Keep stirring so that the cheese can melt, being careful not to let it stick to the bottom of the pot, for about 5 more minutes, or until cheese has fully melted and sauce is smooth.
7. Remove from heat, add salt and pepper( if desired).Add the cooked macaroni to the pot and mix thoroughly to make sure that the noodles are coated evenly.
8. Grease a 9x13 inch baking dish with cooking spray. Transfer the mixture of macaroni and cheese to the baking dish.
9. Spread bread crumbs over the top of the macaroni and cheese mixture.
10. Bake in the preheated oven for 30 to 35 minutes, or until breadcrumbs are lightly toasted and cheese is bubbly.
11. Once baked, allow the mac and cheese to cool for a few minutes before serving.

Nutrition Information:

The Ultimate Baked Mac and Cheese contains:

• Calories: 585
• Fat: 33g
• Saturated Fat: 20g
• Cholesterol: 102mg
• Sodium: 614mg
• Carbohydrates: 47g
• Fiber: 2g
• Sugar: 7g
• Protein: 23g

Despite its not-so-healthy stats regarding carbs, calories, and fat contents, indulge yourself just this once and savor the rich and creamy comfort of The Ultimate Baked Mac and Cheese recipe!

Thank you for joining me on this journey of comforting deliciousness. I hope that this ultimate baked mac and cheese recipe will become a staple in your kitchen and bring warmth and happiness to your loved ones. Don't forget to indulge in all the rich and creamy goodness that life has to offer.