Indulge in Savory Delight with Our Mouth-Watering Eye of the Round Roast Recipe!
Looking for a recipe that will give your taste buds an explosive experience? Look no further because we have the perfect solution for your savory cravings! With our mouth-watering Eye of the Round Roast recipe, you'll indulge in the perfect mix of flavors and textures.
Are you tired of bland and tasteless dishes? Our recipe is guaranteed to leave you feeling satisfied and energized.
This juicy piece of beef is not only tantalizing to the senses—it's also packed with vital nutrients and minerals that will improve your health.
We know how busy life can get. That's why our recipe is easy to follow and won't take up much of your time. Simply follow the instructions and savor the delicious aroma as it cooks in your oven.
Whether you're hosting a family dinner or having a small gathering with friends, our Eye of the Round Roast recipe is guaranteed to be a hit! Your guests will be impressed with the mouth-watering flavors and will definitely ask for seconds.
So what are you waiting for? Stop settling for average meals that lack excitement and flavor. Try our delightful Eye of the Round Roast recipe and discover the bliss of a truly satisfying meal.
Indulge in Savory Delight with Our Mouth-Watering Eye of the Round Roast Recipe!
If you’re searching for a delicious meal that’s easy to make and perfect for satisfying a hungry crowd, look no further than our eye of the round roast recipe. With mouth-watering seasonings and a delicious savory taste, this recipe is sure to become one of your new household favorites.
Ingredients:
- One 3-4 pound eye of the round roast
- 2 teaspoons of garlic powder
- 1 tablespoon of dried thyme
- 1 tablespoon of paprika
- 2 teaspoons of salt
- 2 teaspoons of black pepper
- 2 tablespoons of vegetable oil
Instructions:
- Preheat your oven to 375 degrees F.
- Combine the garlic powder, dried thyme, paprika, salt, and black pepper in a bowl and mix until well blended.
- Brush the vegetable oil onto both sides of the eye of the round roast and rub the seasoning mixture into the meat.
- Place the seasoned roast into an oven-safe baking dish and cover with foil.
- Bake the roast for 1.5 - 2 hours, or until the meat has reached an internal temperature of 135-140 degrees F for medium-rare. (Add 10 minutes of cook time per additional pound of beef.)
- Remove the foil and bake for an additional 10-15 minutes to get a nice sear on the outside.
- Once done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition:
You won't believe the nutrition profile in this amazing recipe!
- Serving: one 4oz
- Calories: 180
- Protein: 25g
- Fat: 6g
- Cholesterol: 59mg
- Sodium: 575mg
- Potassium: 451mg
There you have it - that's the fantastic recipe for our mouth-watering eye of the round roast. Now all you have to do is preheat your oven and get preparing for one amazing feast night! And remember, feel free to play with the seasoning and add some extra spices for a juicier roast, let us know how the recipe worked out for you and enjoy your indulge savory meal with your loved ones. Bon Appetit!
Indulge in a scrumptious roast dinner with our mouth-watering Eye of the Round Roast recipe. This delightfully savory dish is easy to prepare and offers big, bold flavors that everyone will love.
Whether it's for a family get-together or a fancy dinner party, this dish is sure to impress. So why not give it a try? Your taste buds will thank you!
Thanks for checking out our recipe! We hope you enjoy making and eating it as much as we do. Don't forget to share your photos and experiences in the comments below - we'd love to hear from you!
FAQPage in Microdata about Indulge in Savory Delight with Our Mouth-Watering Eye of the Round Roast Recipe!
Indulge in Savory Delight with Our Mouth-Watering Eye of the Round Roast Recipe! FAQ
What is Eye of the Round Roast?
Eye of the Round Roast is a lean cut of beef that comes from the hindquarters of the cow. It's a flavorful and tender cut that can be cooked in a variety of ways.
What ingredients do I need for this recipe?
To make our mouth-watering Eye of the Round Roast, you'll need the following ingredients: Eye of the Round Roast, garlic, rosemary, thyme, salt, black pepper, olive oil, and beef broth.
How do I prepare the Eye of the Round Roast?
To prepare the Eye of the Round Roast, you'll need to season it with garlic, rosemary, thyme, salt, and black pepper. Then, sear the roast in a pan with olive oil until it's browned on all sides. Finally, add beef broth and roast in the oven until it reaches your desired level of doneness.
What sides go well with Eye of the Round Roast?
Eye of the Round Roast goes well with a variety of sides, such as roasted potatoes, green beans, carrots, or a fresh salad.
How long does it take to cook Eye of the Round Roast?
Cooking time for Eye of the Round Roast depends on its weight and your desired level of doneness. As a general rule, you should cook it for about 20 minutes per pound at 350°F until it reaches an internal temperature of 135°F for medium-rare or 145°F for medium.