Indulge in Savory Satisfaction: 7 Irresistible Green Bean Bacon Recipes That Will Melt Your Heart Away

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Are you tired of the same old side dishes that always seem to appear on your dinner table? Do you crave something new and exciting to add to your repertoire of recipes? Look no further than these 7 irresistible green bean bacon recipes that will melt your heart away!

Who doesn't love bacon? It adds a savory, smoky flavor that complements the freshness and crunch of green beans perfectly. And with these recipes, you can indulge in all the deliciousness without feeling guilty about it.

Did you know that green beans are packed with vitamins and minerals that are essential for your overall health and well-being? Adding more of this nutrient-dense vegetable to your diet is a simple way to boost your immune system and nourish your body.

And let's not forget about the incredible taste that green beans bring to the table. They're versatile enough to pair with a variety of flavors, from tangy lemon to sweet caramelized onions.

So what are you waiting for? Take your taste buds on a flavor journey with these 7 fabulous green bean bacon recipes that will have everyone at the dinner table begging for seconds.

From classic bacon-wrapped bundles to crispy roasted green beans with bacon bits, these recipes will inspire you to get creative in the kitchen and try something new.

Trust us, once you try these savory satisfaction-inducing green bean bacon recipes, you won't be able to go back to your old ways. So grab your apron and get cooking, your taste buds will thank you!


Indulge in Savory Satisfaction: 7 Irresistible Green Bean Bacon Recipes That Will Melt Your Heart Away

What better way to elevate your side dish game than with the delicious combination of green beans and bacon? Whether you're looking for a nutrient-dense snack or your next holiday dish, these savory green bean and bacon recipes will leave you feeling satisfied and craving for more. Check out our top seven irresistibly delicious recipes below:

1. Simple Sautéed Green Beans with Bacon

Ingredients

  • 1 pound fresh green beans, washed and dried
  • 4 strips of bacon, cut into small pieces
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Blanch the green beans in boiling water for 3-4 minutes until bright green then shock on ice water to stop cooking.
  2. Heat the oil in a large skillet over medium-high heat then add the bacon and fry until crispy.
  3. Add the garlic powder then the cooked green beans to the skillet and sauté for 1-2 minutes until heated through and well-combined.
  4. Season with salt and pepper as desired then remove from heat and serve hot.

Nutrition

  • Serving size: about 1 cup
  • Calories: 135
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 9mg
  • Sodium: 206mg
  • Total carbs: 8g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 5g

2. Green Bean Galette with Bacon and Blue Cheese

Ingredients

  • 1 large pie crust dough
  • 1 pound green beans, trimmed and washed
  • 4 strips cooked bacon, crumbled
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Toss the cleaned green beans with olive oil, garlic, salt, and black pepper then Roast on a baking sheet until tender and caramelized but not too soft (about 10 -15 minutes).
  3. On a pre-washed and floured surface gently roll out the pie crust dough until it is the shape and size you likeThen transfer the crust to a parchment lined baking pan,
  4. Starting from the center, layer the cooked green beans around in a spiral pattern-top with bacon crumbles then scatter blue cheese over everything. Then folded over the edges of the galette on top of itself partway
  5. Bake in the oven for 30-40 minutes or until the crust is golden brown and the cheese is melted.

Nutrition

  • Serving size: 1 slice (1/8 galette)
  • Calories: 238
  • Total fat: 17g
  • Saturated fat: 6g
  • Cholesterol: 23mg
  • Sodium: 400mg
  • Total carbs: 14g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 7g

3. Southern Style Green Beans with Smoked Paprika Bacon

Ingredients

  • 1-16oz bag frozen whole green beans,
  • 6 strips of bacon, roughly chopped
  • ½ tbsp butter
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced, spinkle with selling
  • 1 tsp smoked paprika
  • 1 canned diced tomatoes with juice
  • 1/4 chicken broth slat and Black pepper to taste

Instructions

  1. In a skillet, brown bacon saute onions and garlic until fragrant and onions translucent
  2. Add the bag of green green beans, butter canned diced tomatoes then garlic powder, smoked paprika, stock, salt, and black pepper;
  3. Bring to a simmer then cover the skillet and let cook until beans are cooked and fork-tender, takes approximately +/-35 minutes to 1 hours.
  4. Season with additional salt and pepper to taste, then remove from heat and serve hot.

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 190
  • Total fat:12g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Sodium: 668mg
  • Carbohydrates: 9g
  • Dietary Fiber: 2 g
  • Sugar: 5 g
  • Protein: 8 g

4. Bacon-Wrapped Green Bean Bundles

Ingredients

  • 1 pound of Green Beans handheld bunched
  • Clear honey, raw honey or agave both works [DRU-8060], ¼ cup
  • ¼ cup of Brag Organic Apple Cider Vinegar
  • London Browning white or brown sugar or kind of sweet sugar you have on fridge, 1/2 cup
  • 11 bacon strip extra Long with good quality outdoor or smoked flavours work best
  • 1 heaping TBSP Open Fresh Rosemary
  • Coarse sea Salt
  • Crispy Fried onions and breadcrumps for serving (Opt..)

Instructions

  1. Preheat the oven to 400F then lihtly pix clean handtied bundles.
  2. In a small bowl combine, the honey, vinegar, Sugar then divide severasl TBSP reserve for brushing later.(add a rosewine or liqueur: Adds a touch of pink-medium spice)- stit tickness taste/test
  3. Using a long thin knife carefully, tuck each bacon stick at sinde through specially towards then wrapping from Onion Way atop the bundle.
  4. Dip each green bean hug into the honey mixture pour extra glazing over generously enough to latter formin a softened bundel, then place on to baking sheets fitted with rack:
  5. Roast for 20-22 minutes, until golden bacon retains e ver so slightly tho not completely brown.
  6. Brush each patter clean making very sure le tture hold altogether with some scrape off crisp bacon grease mixed into the leftovers Honey: roasted until candles smoke pan searing burnt Seinfeld foodness to Dip straight the mouth and everyone muring paste that comes from other things, used parts of animals but tastes soo gereat today keep all -make sure nothing else goes in mixing bowl place in bowl.
  7. Discard extra drips or tossed with cucumber stems and shallow oil cubes then lightly dredge in wonder baker crumbs baked to 400 degree together with crispy fried onions.
  8. Spread reserved honey-yellow-red-brown sticky sweetness— so much depth of spicy vinager feel elevated our taste before still good now. Deliciously tantalablling nought for first go green fine beans buddle until second had finished more extras We all infact hope.'

Nutrition

  • Serving Size: 4 bundles
  • Calories: 362
  • Total fat:16g
  • Saturated fat: 5g
  • Cholesterol: 18mg
  • Sodium: 534mg
  • Carbohydrates: 46g
  • Dietary Fiber: 8 g
  • Sugar: 30 g
  • Protein: 12 g

5. Garlic Parmesan Green Beans with Crispy Bacon

Ingredients

  • 1 pound fresh green beans, small ends trimmed?
  • kosher salt and black pepper, for seasoning
  • Olive oil, 2 tablespoons olive oil butter frosting
  • Black pepper ground, *heavy splash*
  • Paprika
  • Browned red rock sugar/brown sugar help it caramelize w/ bumps there after 3 mins jam-sized
  • Seasoning powder/?a little minced; can even toss dash.
  • Freshly grated Parmesan cheese, ½ cup pulverised
  • 5 thick slices bacon
  • 2 cloves of garlic, haved or grated

Instructions

  1. Blanc boil green beans for about 3-4 until desired crunchines then immerse cooled filtered water for about 2 minutes– then drain Beans ;
  2. Spread beans flat type onto big baking sheets so parts don’t cover/over
  3. Dress with olive oil and blackpepper ; try larger type to accomodate~ left open esp.
  4. Bacon for about 15 or less bake @ 375 degrees untir maybe apply less mixture looks brown very fine spice paprika brown sugar garlic seasonings outside on beans (maybe just stir fry without crisped bacon– If so adjust recipe/ cook time accordingly);
  5. Add extra-seasoning mixture ingredients to pan besides, cook stirred finely for another minutes or with hinging mix seasoning slice couple Butter also.
  7. Add the freshly grated Parmesan cheese over top of the bacon then green beans over top bacon then the remainder then everything.over.—need- scissors for bacon?-Sprinkled a very finel diced scallions sliced all over green beans at this point.
  8. Bake in the oven to get same lightly curry; or eleviate sauce pan roasting with rack…dadam/lift/adjust rack to space from pan floating above to achieve desired output. Once ready to cut cooked sheet of savoury beans then pass slighlt al dente.

Nutrition

  • Serving size: 1 cup
  • Calories: 247
  • Total fat: 19g
  • Saturated fat: 4g
  • Cholesterol: 21mg
  • Sodium: 535mg
  • Total carbs: 12g
  • Dietary fiber: 4g
  • Sugars: 5g
  • Protein: 9g

6. Grilled Green Beans with Bacon Vinaigrette

Ingredients

  • 1 pound fresh green beans, trimmed
  • 6 slices bacon
  • 3 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 demerara sugar or cane sugar
  • Salt and pepper

Instructions

  1. Wash and pat-dry Green beans then Transfer them into a bowl then coat them lightly with olive oil only (use smaller if bundle type berries)
  2. Meanwhile use wire screen cooking matt constructed proper for serving as shield caught burn
  3. Grill green beans shaded properly several times ; Flip as needed until desired char grill , remove onto wire mesh (bounce and sprinkle seat salt overtime you release lively to crisp type egg grill plate necessary )
  4. In the meantime Fried sliced-round Bacon..don\’t sear just baconize until crispy crispy

    Green beans and bacon truly make an unbeatable combination, and these seven tantalizing recipes will surely leave you wanting more! Whip up any of these savory dishes the next time you're looking for a heart-warming meal that is both easy to prepare and utterly delicious.

    We hope you enjoyed reading all about these drool-worthy dishes as much as we enjoyed putting this list together. Leave us a comment down below and let us know which recipe you can't wait to try!

    From our kitchen to yours, indulge in some green bean bliss and enjoy!


    FAQPage in Microdata about Indulge in Savory Satisfaction: 7 Irresistible Green Bean Bacon Recipes That Will Melt Your Heart Away:

    Frequently Asked Questions

    What are some green bean bacon recipes?

    Some delicious green bean bacon recipes include Green Beans with Bacon and Shallots, Green Bean Bacon Bundles, and Bacon Wrapped Green Beans.

    How do you cook green beans with bacon?

    To cook green beans with bacon, start by frying bacon until crispy. Remove the bacon and add chopped green beans to the same pan, cooking until tender. Crumble the bacon and sprinkle it over the green beans before serving.

    Can green bean bacon recipes be made ahead of time?

    Yes, many green bean bacon recipes can be made ahead of time. Simply prepare the recipe as directed, then store it in an airtight container in the refrigerator until ready to serve. Reheat in the oven or microwave as needed.