Are you tired of cooking the same old recipes every week? Do you crave that comforting taste of southern classic comfort food? Look no further than this ultimate recipe for mouthwatering chicken fried steak!

Did you know that chicken fried steak first originated in the south during the mid-1800s? It quickly became a beloved dish for its crispy breading and tender steak. Today, it can be found on menus throughout the country but nothing compares to homemade.

But what makes this recipe the ultimate? First, the seasoned flour mixture gives just enough spice to enhance the flavor without overpowering it. And the secret to a crunchier breading? Add some finely crushed saltine crackers into the mix.

And let's not forget about the creamy gravy that tops this dish. Using the pan drippings mixed with milk and a touch of butter creates a velvety texture that will make you want to lick the plate clean.

With clear instructions and simple ingredients, this recipe is perfect for a weekend dinner with your loved ones or meal prepping for the week ahead. So go ahead and indulge in this southern classic comfort food - your taste buds (and stomach) will thank you!

So what are you waiting for? Head into your kitchen and try out this ultimate recipe for mouthwatering chicken fried steak. Your family and friends will be begging for seconds (and maybe even thirds)!

Indulge in Southern Classic Comfort: The Ultimate Recipe for Mouthwatering Chicken Fried Steak

If you are craving comfort food, look no further than this beloved Southern classic - Chicken Fried Steak. This dish may seem intimidating, but with a few simple steps, you can create a delicious meal that will transport your taste buds straight to the heart of the South.

Ingredients:

• 4 beef cube steaks
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 2 eggs
• 1/2 cup milk
• Vegetable oil for frying

Instructions:

1. Begin by setting up your breading station. Mix together flour, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper in a shallow dish or plate.
2. In another shallow dish, beat together the eggs and milk.
3. Preheat a large skillet or frying pan over medium-high heat with enough vegetable oil to generously coat the bottom of the skillet.
4. Take one cube steak and drag it through the flour mixture, making sure it is well-coated on both sides. Shake off any excess flour.
5. Dip the floured steak in the egg mixture and coat on both sides.
6. Return the steak to the flour mixture and coat again, pressing the flour mixture onto the steak to ensure it sticks.
7. Add the steak to the preheated skillet and cook for 3-5 minutes on each side or until golden brown and crispy. Repeat with remaining steaks.
8. Once cooked, remove the steaks from the skillet and place on a paper towel lined plate to drain any excess oil.
9. Serve hot with your favorite sides, such as mashed potatoes, green beans or corn.

Nutrition:

Serving Size: 1 steak
Calories: 338
Fat: 16g
Saturated Fat: 3g
Cholesterol: 117mg
Sodium: 810mg
Carbohydrates: 22g
Fiber: 1g
Protein: 25g

Enjoy this soul food classic with friends and family, and savor every bite.

Thank you for taking the time to indulge in our recipe for mouthwatering chicken fried steak! We hope this classic Southern comfort dish brings you and your loved ones joy, comfort and a full stomach. Don't forget to pair it with some mashed potatoes, gravy, and maybe even some corn on the cob!

If you tried out this recipe, we want to hear from you! Leave a comment below let us know what you think!

Happy cooking!