Are you in need of a sweet, creamy indulgence to comfort your soul? Look no further than our mouthwatering egg custard pie recipe!

Picture this: a deliciously flaky pie crust filled to the brim with velvety smooth custard bursting with rich flavors of vanilla and subtle hints of nutmeg. It's the perfect dessert to end any meal or sit down and savor on its own.

But maybe you're worried about the difficulty of making a custard pie from scratch. Fear not! Our recipe is easy to follow and requires just a few simple ingredients.

In fact, statistics show that homemade desserts are becoming more popular as people spend more time in their kitchens during quarantine. What better way to satisfy your sweet tooth than with a timeless classic like egg custard pie?

Let us assure you, the effort is more than worth it. And with our step-by-step instructions, you'll become a custard pie pro in no time.

So what are you waiting for? Indulge in sweet, creamy comfort and try our mouthwatering egg custard pie recipe today. We guarantee you won't regret it (and neither will your taste buds).

Indulge in Sweet, Creamy Comfort with Our Mouthwatering Egg Custard Pie Recipe!

If you're looking for a delicious dessert to serve after dinner or something sweet to end a long day with, then our egg custard pie recipe is the perfect treat to indulge in. This creamy and rich pie will leave you feeling satisfied and content, just what you need when you're in search of a comforting culinary experience.

Ingredients

• 1 store-bought or homemade 9-inch pie crust
• 5 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp nutmeg powder

Instructions

1. Preheat your oven to 350°F or 180°C. Then, take out the store-bought or homemade pie crust and place it in a baking dish. Spread it evenly so that it fits the baking dish perfectly. Prick the bottom of your crust with a fork so it doesn't puff up while baking.
2. In a big mixing bowl, crack open the eggs and beat them until they are completely smooth. Add in the whole milk, heavy cream, granulated sugar, vanilla extract, and nutmeg powder into the bowl with the eggs. Mix everything properly until all ingredients have blended together perfectly.
3. Place the mixing bowl aside and get back to your prepared pie crust still sitting in the baking dish. Carefully pour your egg and milk mixture onto your pie crust. Take extra caution to allow the llquid to soak deep into the moving/mollusc system created in the pastry. Shake the pie dish gently while pouring the mixture to help distribute it throughout the crust better.
4. Pop the baking dish into the oven and bake for approximately 50-55 minutes or until the egg custard pie is set when gently jostled. Don't take the pie out before setting, similarly check burning while in the oven over cooking.
5. Retrieve your pie, let it cool off naturally or speed up things by placing ti inside the refrigerator. Allow egg custard pie to cool off at room temperature for about 10-15 minutes cut and serve.

Nutrition

This egg custard pie can be nutritious when enjoyed occasionally and moderately due to high calorie, carbs and cholesterol count that remains in the elements of baked products like pies. This recipe serves between 6-8 people and each slice contains about:

• Calories: 416 calories
• Total Fat: 23 grams
• Saturated Fat: 12 grams
• Cholesterol: 181 milligrams
• Sodium: 226 milligrams
• Total Carbohydrates: 45 grams
• Dietary Fiber: 0 grams
• Sugar: 38 grams
• Protein: 7 grams

Now that you've got this tasty and indulging recipe to try for yourself, go ahead and share with your loved ones the wondrous indulgence of sweet, creamy comfort. Bon Appetit!

Indulge in the sweet and creamy comfort of our mouthwatering egg custard pie recipe today! This classic dessert is perfect for any occasion and will impress all who try it. With a flaky crust, silky custard filling, and delightful vanilla flavor, it's sure to become a family favorite.

So what are you waiting for? Gather up your ingredients and get baking! Whether it's for a special celebration, a cozy night in, or just because, this egg custard pie will satisfy your sweet tooth and warm your soul. Trust us, it's worth the effort!

Thank you for visiting our blog and we hope you enjoy making and savoring this delicious treat as much as we do!