Who doesn't love the indulgent taste of a homemade chocolate chip cookie? Whether you're looking for a comforting snack or something to impress your friends and family, nothing beats a warm, freshly baked Tollhouse Chocolate Chip Cookie straight from the oven.

But with so many recipes out there, how can you be sure you're making the best possible cookie? Don't worry - we've got you covered. We've scoured the internet and experimented with countless variations to bring you the ultimate Tollhouse Chocolate Chip Cookie recipe.

Think there's no difference between a good cookie and a great one? Think again. You'll be amazed at how the addition of just a few extra ingredients can take your chocolate chip cookies to the next level. But don't take our word for it - try this recipe for yourself and taste the difference.

So what sets our recipe apart? It's all in the technique. We've honed the proportions of sugar, butter, and flour to create a cookie that's perfectly crispy on the outside and irresistibly soft and chewy on the inside. And of course, we've added plenty of rich, gooey chocolate chips to ensure every bite is pure bliss.

But perhaps the best part of our recipe is just how easy it is. With just a few simple steps and ingredients you likely already have on hand, you can whip up a batch of delicious Tollhouse Cookies in no time. Don't believe us? Give it a try and see for yourself.

Ready to indulge in some sweet, homemade bliss? Look no further than our ultimate Tollhouse Chocolate Chip Cookie Recipe. Your taste buds (and your friends and family) will thank you.

Indulge in Sweet, Homemade Bliss: The Ultimate Tollhouse Chocolate Chip Cookie Recipe

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• ¾ cup white granulated sugar
• 3/4 cup brown sugar, packed
• 2 eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, whisk together flour, baking soda, and salt
3. Using a mixer, cream the butter, white sugar, and brown sugar until smooth-approximately 2-3 minutes.
4. Add the eggs, one at a time, and the vanilla extract, continues to beat until well combined.
5. Using a rubber spatula or wooden spoon, gradually stir the dry mixture into the wet mixture until they form uniform dough.
6. Stir in the chocolate chips
7. Scoop 2-3 tablespoons of dough for each cookie and use your hands to form them gently into disks to flatten slightly.
8. Arrange the cookies on the baking sheet, allowing plenty of space between them as cookies tend to spread when baked. Approximately 8-10 cookies should fit well in each batch.
9. Bake for 12-15 minutes, until the edges are set and the cookies turn golden brown color. The centers will still be soft.
10. Remove from the oven and cool slightly on the baking sheet. Repeat for the remaining batches of dough.
11. For crispy texture, cool the cookies completely before transferring your cookies from the baking sheets, store them in any airtight container!

Nutrition

Calories: approximately 115 kcal per cookie

Fat : 6.2g

Carbohydrates: 15.5g

Protein: 1.3g

These ultimate tollhouse chocolate chip cookies is the perfect classic bakery recipe resulting in its super-soft baked and crispy slices with hints of vanilla and studded with semisweet chocolate chips for the delicious, complements perfectly your coffee break or a quick snack.

Did you try this ultimate recipe? Comment below sharing how it goes and you may share your creations with a suggestion or tips! I’d love to hear about it. Happy Baking!