Indulge in the Heartwarming Delight of this Cinnabon Cinnamon Roll Recipe!

...

Do you find yourself constantly seeking out sweet treats to warm your heart and lift your spirits? Look no further than the delectable Cinnabon cinnamon roll recipe!

With its melt-in-your-mouth dough, gooey filling of cinnamon and brown sugar, and irresistibly creamy frosting, this indulgent confection is an all-time favorite amongst dessert lovers.

Perhaps you've hesitated to make them at home, thinking that nothing could compare to the genuine article. However, with a little kitchen magic and this easy-to-follow recipe, you can recreate these heavenly rolls right in your own oven with just a few simple ingredients.

That's right- no more standing in line and shelling out your hard-earned cash for a sticky bun from the mall! Now you can experience the same buttery, cinnamony goodness without even stepping out of your house.

This recipe yields a batch of 12 gooey buns that are perfect for sharing with family and friends or just savoring all to yourself. So what are you waiting for? Break out the mixing bowl and treat yourself to the heartwarming delight of homemade Cinnabon cinnamon rolls today!


Indulge in the Heartwarming Delight of this Cinnabon Cinnamon Roll Recipe!

Craving something sweet and comforting? Look no further than this indulgent recipe for homemade cinnamon rolls, inspired by the iconic Cinnabon bakery. With an irresistible swirl of cinnamon and sugar, nestled within a fluffy, buttery dough and creamy icing, these cinnamon rolls are the perfect treat to enjoy with a hot cup of coffee or tea on a cozy morning or afternoon.

Ingredients:

  • For the dough:
    • 1 cup milk
    • 1/3 cup unsalted butter, melted
    • 4 1/2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1 large egg
    • 2 1/4 teaspoons active dry yeast
    • 1 teaspoon salt
  • For the filling:
    • 1 cup light brown sugar, packed
    • 3 tablespoons ground cinnamon
    • 1/3 cup unsalted butter, softened
  • For the icing:
    • 6 tablespoons unsalted butter, softened
    • 1 1/2 cups powdered sugar
    • 1/4 cup cream cheese, softened
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon salt

Instructions:

  1. In a small saucepan, heat the milk until warm (but not boiling) and then stir in the melted butter.
  2. In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, and salt, and mix briefly to combine.
  3. Add the warm milk mixture and egg to the dry ingredients and mix until a soft dough forms (if using a stand mixer, use the dough attachment and knead for about 5-7 minutes).
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about 1 hour or until the dough has doubled in size.
  5. While the dough is rising, prepare the filling. In a small bowl, mix together the brown sugar and cinnamon until well combined.
  6. Once the dough has risen, turn it onto a floured surface and roll it into a large rectangle about 1/4 inch thick.
  7. Spread the softened butter evenly over the dough and sprinkle the brown sugar mixture on top.
  8. Roll up the dough tightly starting at one end and continuing to the other end. Cut the rolled dough into slices that are about 1 1/2 inches thick using a sharp knife.
  9. Place the sliced cinnamon rolls into a greased baking dish and let rise for another 30 minutes.
  10. Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes or until they are golden and fully cooked.
  11. While the cinnamon rolls are baking, prepare the icing. Beat together the butter and cream cheese until fluffy. Add the powdered sugar, vanilla extract, and salt to the mixture, and mix until incorporated.
  12. Once the cinnamon rolls are done, let them cool for a few minutes before drizzling the icing over the top.
  13. Cool the cinnamon rolls for about 5-10 minutes until the icing has set. Serve warm and enjoy!

Nutrition:

Serving Size: 1 roll
Calories: 365 kCal
Total Fat: 14 g
Saturated Fat: 9 g
Cholesterol: 49 mg
Total Carbohydrates: 58 g
Fiber: 1 g
Sugar: 32 g
Protein: 4 g
Sodium: 219 mg

Indulge your senses and satisfy your cravings with these delightful cinnamon rolls! Not only are they heavenly to taste, they are also very versatile and can be customized according to your preference, adding chopped nuts or raisins, or substituting parts of the recipe with healthier options. You can also prepare these savory treats beforehand and freeze them for those lazy mornings or surprise guests. Now give this Treasured recipe a try and enjoy making delicious memories to cherish!


Thank you for indulging in the heartwarming delight of our Cinnabon cinnamon roll recipe! We hope it leaves your taste buds and tummy smiling. Don't hesitate to share this recipe with friends and family who could use a little sweetness in their day.

Happy baking and sweet indulging!


FAQPage in Microdata about Indulge in the Heartwarming Delight of this Cinnabon Cinnamon Roll Recipe! Indulge in the Heartwarming Delight of this Cinnabon Cinnamon Roll Recipe! Learn how to make the perfect cinnamon rolls with this delicious recipe from Cinnabon. https://example.com/images/cinnamon-roll.jpg https://example.com/cinnamon-roll-recipe What ingredients do I need? The ingredients you'll need are flour, sugar, yeast, milk, butter, egg, salt, and cinnamon. How long does it take to make? The total time to make the cinnamon rolls is approximately 2 hours. Can I freeze the dough? Yes, you can freeze the dough for up to 2 months. Just be sure to thaw it completely before using. How many cinnamon rolls does this recipe make? This recipe makes 12 large cinnamon rolls. Can I use a different type of flour? You can use all-purpose flour instead of bread flour, but the texture may not be as chewy.