Indulge in the Irresistible Flavor of Authentic Jamaican Beef Patty - A Mouthwatering Recipe Guaranteed to Satisfy!

Indulge in the Irresistible Flavor of Authentic Jamaican Beef Patty - A Mouthwatering Recipe Guaranteed to Satisfy!

Are you bored of the same old boring meals you eat every day? Do you crave for something flavorful and exciting that will make your taste buds dance with joy? Look no further! Indulge in the irresistible taste of authentic Jamaican beef patty - a mouthwatering recipe guaranteed to satisfy all your cravings!

Did you know that Jamaican beef patties are considered to be one of the most popular street foods in Jamaica? Millions of locals and visitors succumb to its flavorful and spicy goodness every year!

If you are one of those people who love food with a kick, these beef patties will take you on an unforgettable journey to the tropics. Infused with exotic spices, powdered hot pepper, thyme, scotch bonnet peppers, and beef fillings, our recipe guarantees an indulgent culinary experience like no other.

Want to serve up the best Jamaican beef patty ever? Try our recipe! You won't need any special ingredients, and it won't take much of your time yet it will always deliver fantastic results that make you proud to impress your family or guests!

This patty is so delicious and perfecto that you won't stop at just one bite! From parties to family gatherings and everything in between, these beef patties will instantly elevate the mood, bringing people together over its yummy goodness!

The solution to your monotonous meals is here. Get ready to spice it up with the authentic Jamaican beef patty, the perfect addition to your dinner table that will surely impress everyone!

Indulge in the Irresistible Flavor of Authentic Jamaican Beef Patty - A Mouthwatering Recipe Guaranteed to Satisfy!

Jamaican beef patty is a popular snack that originated from Jamaica but is loved by people all over the world. It's a flaky and golden pastry filled with spiced ground beef, onions, and peppers. Served hot or cold, it's perfect for any meal, snack, or even a party! With this recipe, you can make it from scratch, impressing your family and friends with the delicious, authentic flavor of homemade Jamaican beef patty.

Ingredients:

Pastry dough:

2 cups all-purpose flour
1 teaspoon turmeric powder
1 teaspoon salt
½ cup shortening or butter (chilled)
Cold water (about 1/2 to 3/4 cup)

Beef filling:

500g minced beef
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon thyme leaves, fresh or dried
1 tablespoon Worcestershire sauce
1 tablespoon curry powder
1/2 teaspoon smoked paprika
1/2 teaspoon allspice
1/2 teaspoon salt
1 scotch bonnet pepper, seeded and minced (optional)
2 tablespoons vegetable oil
½ cup breadcrumbs
1-2 tablespoons water

Egg wash:

1 egg
1 tablespoon milk

Instructions:

To make the pastry dough:

Mix flour, turmeric powder, and salt together in a large mixing bowl.
Add the chilled shortening/butter into the flour mixture and use a pastry blender or food processor to mix it until the texture resembles coarse sand.
Add enough cold water (a tablespoon at a time) until the dough comes together and forms a ball.
Cover the dough and refrigerate it for at least 30 minutes.

To make the beef filling:

In a large mixing bowl, combine minced beef, onion, garlic, bread crumbs, thyme, Worcestershire sauce, curry powder, smoked paprika, allspice, salt, and minced scotch bonnet pepper (if using).
Heat the vegetable oil on medium-high heat in a frying pan or skillet, then add the beef mixture and cook for about 10-15 minutes, stirring frequently, until the beef is browned and all moisture has evaporated.
Remove from heat and let cool for 10 minutes.
On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness.
Cut into circles/patty shapes about 5-6 inches in diameter using a cookie cutter or anything circular in shape.
Spoon a heaping tablespoon of beef filling onto half of each circle, leaving some space along the edges. Fold the other half of the circle over the beef filling and use a fork to crimp the edges and seal the pastry together on all sides.
Preheat the oven to 375°f (190°C). Place the patties on a baking sheet lined with parchment paper and brush them with the egg wash made from combining the beaten egg and milk.
Bake for 18-20 minutes or until golden in color.

Nutrition:

One serving size of Jamaican beef patty is approximately one medium-size patty, and the recipe yields 8 servings. Below are the estimated nutrition facts per serving:

Calories: 401 cal
Protein: 16 g
Fat: 28 g
Carbohydrates: 19 g
Fiber: 1g
Sugar: 1g
Cholesterol: 57mg
Sodium: 751mg
Potassium: 256mg
Vitamin A: 84IU
Vitamin C: 0mg
Calcium: 39mg
Iron: 3mg

Now that you have an easy-to-follow Jamaican beef patty recipe, it's time to indulge and enjoy the authentic Jamaican flavors in the comfort of your own home. Serve it as a snack, lunch meal or dinner, and relish the taste with your family, friends, and loved ones. Happy cooking!

Thank you for taking the time to read our blog on how to make authentic Jamaican beef patties! We hope that you feel inspired to create these mouth-watering treats in your own kitchen and indulge in their irresistible flavors. Remember, when it comes to preparing these patties, patience is key – so take your time and enjoy the cooking process.

Whether you're hosting a family gathering or simply looking for a delicious snack, these authentic Jamaican beef patties are sure to satisfy your cravings. So go ahead and give our recipe a try today – we're confident that you won't be disappointed!

And if you enjoyed this blog post, don't forget to check out some of our other content on Jamaican cuisine and culture. From jerk chicken to plantain chips, there's no shortage of delicious dishes to explore.

Thank you for visiting our blog, and happy cooking!