Indulge in the Mouth-Watering Mexicana With This Scrumptious Recipe for Beef Enchiladas

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Looking to indulge in some spicy and mouth-watering Mexicana? Why not try this scrumptious recipe for Beef Enchiladas?

Are you tired of the same old boring meals day after day? Switch things up with this delicious dish that will have your taste buds singing.

Did you know that according to a survey, enchiladas are one of America's favorite Mexican dishes? So what are you waiting for? Give this recipe a try and join the ranks of enchilada lovers.

Do you want to impress your friends and family with your cooking skills? Look no further than these beef enchiladas. With their perfect blend of spices and mouth-watering filling, everyone is sure to be impressed.

If you're looking for an easy-to-follow recipe that won't take up too much of your time, this one's for you. With just a few simple steps and ingredients, you'll have a delicious meal in no time.

So what do you say, are you ready to try this delicious recipe for Beef Enchiladas? Trust us, your taste buds will thank you.


Indulge in the Mouth-Watering Mexicana With This Scrumptious Recipe for Beef Enchiladas

If you're craving something spicy and savory, then this beef enchilada recipe is perfect for you. Easy to make and bursting with mouth-watering flavors, this Mexicana dish is sure to please your taste buds.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 1/2 cups enchilada sauce
  • 1 1/2 cups shredded cheese (cheddar or Mexican blend)
  • 8-10 flour tortillas

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until browned, about 5-7 minutes.
  3. Add the chili powder, cumin, paprika, salt, and black pepper. Stir to combine.
  4. Stir in the black beans, corn, and 1/2 cup of the enchilada sauce. Simmer for about 2-3 minutes.
  5. Gather the tortillas and meat filling.
  6. Spread 1/2 cup of the enchilada sauce over the bottom of a 9x13 inch baking dish.
  7. To assemble the enchiladas, place about 1/3 cup of the beef filling on each tortilla and roll it up. Place them seam side down in the baking dish.
  8. Pour the remaining enchilada sauce over the top of the tortillas and spread until evenly coated.
  9. Sprinkle shredded cheese over the top.
  10. Cover with aluminum foil and bake for 25-30 minutes or until the cheese is melted and bubbly.
  11. Remove from oven and let it cool for a few minutes.
  12. Serve warm.

Nutrition:

Serving Size: 1 enchilada (⅙ of recipe)
Calories: 445kcal
Protein: 22g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 63mg
Sodium: 1334mg
Potassium: 478mg
Carbohydrates: 41g
Fiber: 6g
Sugar: 4g
Vitamin A: 18%
Vitamin C: 4%
Calcium: 24%
Iron: 20%


Thank you for taking the time to read through this recipe! We hope it inspired you to whip up some yumminess in the kitchen with our beef enchiladas recipe.

Mexican cuisine is definitely a crowd favorite and we believe that with the right ingredients and techniques, anyone can enjoy authentic and mouth-watering Mexican flavors at home.

We highly recommend you try making these delicious beef enchiladas and indulge in the rich taste of melted cheese, tender beef, and tangy tomato sauce. Serve it up with a side of fresh salsa and guacamole for an extra kick!

Stay tune on more recipes and happy cooking!


FAQPage in Microdata about Indulge in the Mouth-Watering Mexicana With This Scrumptious Recipe for Beef Enchiladas:

Frequently Asked Questions

What ingredients do I need to make beef enchiladas?

To make beef enchiladas, you will need the following: ground beef, tortillas, enchilada sauce, onion, garlic, cheese, and seasonings such as cumin, chili powder, and salt.

Can I use chicken instead of beef?

Yes, you can substitute ground chicken for ground beef in this recipe if you prefer.

How do I assemble the beef enchiladas?

To assemble the beef enchiladas, first cook the ground beef with onions and garlic. Then, spoon a layer of enchilada sauce on the bottom of a baking dish. Next, fill each tortilla with the beef mixture and roll up tightly before placing seam-side down in the baking dish. Top with additional enchilada sauce and shredded cheese before baking in the oven.