Indulge in the supreme comfort of grandma's Old-Fashioned Stuffed Bell Peppers recipe

Are you tired of the same old meals and looking for a hearty yet tasty dish to try? If so, look no further than grandma's Old-Fashioned Stuffed Bell Peppers recipe!

With simple yet flavorful ingredients like ground beef, rice, and tomato sauce, these bell peppers are sure to satisfy your taste buds and leave you feeling full and content.

But wait, there's more! Did you know that bell peppers are packed with essential vitamins and antioxidants, making this meal not only delicious but also good for you?

Plus, the convenience of being able to make a big batch of stuffed peppers means you'll have leftovers for days (or freeze them for another busy night)

So why not bring some nostalgia and comfort into your kitchen? Follow this classic recipe and enjoy some delicious stuffed peppers tonight!

Indulge in the supreme comfort of grandma's Old-Fashioned Stuffed Bell Peppers recipe

Looking for a comforting and delicious meal that harkens back to simpler times? Look no further than grandma's Old-Fashioned Stuffed Bell Peppers recipe. This classic dish is easy to make and packed with flavor. Let's dive into the recipe!

Ingredients:

• 6 bell peppers (any color)
• 1 pound ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14 ounces) diced tomatoes, undrained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Cut off the tops of the bell peppers and remove the seeds and membranes inside.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess grease.
3. Add the cooked rice, diced tomatoes and their juices, salt, black pepper, paprika, basil, and cayenne pepper to the beef mixture. Stir to combine.
4. Spoon the beef mixture into the hollowed-out bell peppers, filling them about two-thirds of the way up.
5. Drizzle the olive oil over the top of the stuffed peppers. Sprinkle with Parmesan cheese.
6. Pour about 1/4 cup of water into the bottom of a baking dish large enough to hold all of the stuffed peppers.
7. Place the stuffed peppers upright in the baking dish, spacing them evenly.
8. Bake the peppers in a preheated 375-degree oven for about 45 minutes or until the peppers are tender and the filling is hot throughout.

Nutrition:

Servings: 6
Calories: 331
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 56mg
Sodium: 728mg
Total Carbohydrates: 25g
Dietary Fiber: 5g
Sugar: 8g
Protein: 22g

As you can see, this Old-Fashioned Stuffed Bell Peppers recipe is not only delicious but also fairly healthy. It makes a great dinner for the whole family to enjoy together. You can serve it with a side salad or some crusty bread to round out the meal. Give it a try and let us know what you think!

In conclusion, relish in the ultimate comfort of the Old-Fashioned Stuffed Bell Peppers recipe as a perfect example of grandma-approved goodness. The nostalgic experience is surely one to keep in your culinary repertoire!

Thank you for reading this blog, and we hope you will take the time and effort to indulge in this wholesome and savory dish. Happy cooking!