Indulge in the Sweet Warmth of Comfort: Delicious Rice Pudding Recipe with Cooked Rice

Do you love the thick, creamy sweetness of rice pudding but not sure where to start? Look no further than this easy and delicious recipe that uses leftover cooked rice to make a warm, comforting dessert that will satisfy any sweet tooth.

Throw away the old playbook for laborious stove-tops and fussy techniques— with just a few simple steps, you'll be on your way to a delicious dessert that brings all the warmth and comfort of a cozy fireside atmosphere.

Did you know that rice pudding has been enjoyed for centuries, from Italy to India and beyond? This divine dessert has stood the test of time for its simplicity and satisfying taste.

Lucky for you, we've taken the guesswork out of crafting the perfect rice pudding recipe. In just under an hour, you'll have a dish that'll transport you straight to your grandmother's dining room with every spoonful.

The addition of vanilla, nutmeg, and cinnamon give this rice pudding a fragrant, comforting flavor, while a dollop of whipped cream on top turns it into an indulgent treat, perfect for sharing or simply savoring solo.

So pull up your apron and let's whip up some nostalgia-inducing comfort in no-time with this delicious rice pudding recipe. Your stomach (and your soul) will thank you.

Indulge in the Sweet Warmth of Comfort: Delicious Rice Pudding Recipe with Cooked Rice

When we think of comfort food, one dish that often comes to mind is rice pudding. This delicious dessert has been enjoyed for centuries and can be found in many cultures around the world. Made with simple ingredients like rice, milk, sugar, and spices, rice pudding is a warm and delicious treat that is perfect for chilly nights or as a special dessert for family and friends.

Ingredients:

• 2 cups cooked rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 cinnamon stick
• 3 egg yolks
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Cinnamon and nutmeg, for serving

Instructions:

1. In a large saucepan, combine the cooked rice, milk, sugar, and cinnamon stick. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture begins to simmer.
2. In a separate bowl, whisk together the egg yolks and salt. Gradually add a ladleful of the warm rice mixture to the bowl, whisking constantly. This will temper the egg yolks and prevent them from curdling when added to the rice mixture.
3. Pour the egg mixture into the saucepan with the rice mixture, stirring constantly. Reduce the heat to low and continue to cook, stirring frequently, for another 20-25 minutes or until the mixture thickens and coats the back of a spoon.
4. Remove the cinnamon stick and stir in the vanilla extract. Allow the mixture to cool slightly before serving.
5. To serve, divide the rice pudding among bowls and sprinkle with cinnamon and nutmeg, if desired. Enjoy the warm and cozy goodness of this delicious rice pudding recipe!

Nutrition:

Serving size: 1/2 cup
Calories: 190
Total fat: 5g
Saturated fat: 3g
Cholesterol: 75mg
Sodium: 135mg
Total Carbohydrate: 30g
Dietary fiber: 0g
Sugars: 18g
Protein: 6g

Creating this delicious rice pudding recipe is a great way to enjoy a sweet and warming dessert during colder months or any time you need a comforting treat!

Indulging in a warm bowl of rice pudding is sure to bring smiles and comfort to your kitchen! This recipe, both easy and simple, is perfect for a dessert after mealtime or just as a snack during the day. The creamy texture provided by the converted cooked rice adds a particularly pleasurable indulgence factor. Customize the various toppings - nut, fruit, or dulce de leche caramel are favorites-, for and enjoy it with friends, family, or just as an individual sweet retreat.

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