Indulge in the Ultimate Comfort food - Our Best Chicken Marsala Recipe will warm your soul
Everyone has a favorite comfort food that warms their soul and makes them feel cozy inside. And if you're someone who loves indulging in delicious, flavorful dishes, then you definitely need to try our best chicken marsala recipe today!
But wait, what exactly is chicken marsala, you ask?
It's a popular Italian-American dish that consists of tender chicken breasts cutlets dredged in flour and sautéed until golden brown, then smothered in a creamy mushroom and marsala wine sauce. The result is an irresistible combination of savory flavors and textures that will leave you feeling blissfully satisfied.
So, why should you make this dish for yourself or your family?
For starters, it's incredibly easy to make, even for those who aren't confident in the kitchen. Plus, you only need a few simple ingredients that you may already have in your pantry or fridge. That means you won't have to spend hours hunting down exotic spices or obscure vegetables that you'll only use once.
Not only is this chicken marsala recipe comforting and delectable, but the health benefits can't be overlooked either. Chicken is a lean source of protein packed with vitamins and minerals that help keep you fueled and energized all day long. And the earthy mushrooms add an antioxidant boost to help you stay healthy and fight disease.
So, what are you waiting for?
With its rich flavor profile and wholesome mineral content, our best chicken marsala recipe is the perfect solution if you're looking to indulge in a comforting and healthy meal—a meal that will satisfy every craving you might have without any extra effort.
So grab your apron and head to the kitchen—it's time to prepare the ultimate comfort food!
Indulge in the Ultimate Comfort Food with our Best Chicken Marsala Recipe
Chicken Marsala is a classic Italian dish that has become a favorite comfort food for many. It’s a cozy and easy-to-make meal that’s perfect for feeding the entire family, and there’s something warm and comforting about mushroom sauce and tender chicken. This recipe will not disappoint, and it’s sure to satisfy your craving for something soul-warming!
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1/2 Cup of All-purpose Flour
- 1 Teaspoon Salt
- 1 1/2 Teaspoons of Black Pepper
- 1 Stick of Unsalted Butter
- 1/2 Cup of Chopped Green Onion (White Parts Only)
- 1 Cup of Sliced Baby Portobello Mushrooms
- 1 1/2 Cups of Marsala Wine
- 1/4 Cup of Heavy Cream
- Fresh Parsley, Chopped, for Garnish
Instructions
- Pound the chicken breasts with a meat hammer to make them evenly thick.
- In a shallow dish, mix salt, pepper, and flour. Coat the chicken in the flour mixture.
- Melt half of the unsalted butter in a large skillet over medium-high heat.
- Add coated chicken breasts and cook until lightly golden and cooked through for 2-3 minutes per side. Move them on a plate.
- Melt remaining butter – add the green onions and saute for one minute.
- Add Portobello mushrooms into the pan along with liquid from the chicken sitting plate. Cook until they become tender for one to two minutes.
- Add the marsala wine to the mushroom sauce and throw out the alcohol smell while boosting up the heat until the sauce bubbles.
- Add cream to transform the color of both wine and sauce to begin looking pale brown.
- Add the chicken back into the mushroom sauce, letting it simmer in there. Do this for as long as you feel like it: the longer you do it, the tastier the meal gets.
- Serve with fresh parsley on each serving and some extra mushrooms on the toppings. Best served on pasta, potatoes or veggies!
Nutrition
Chicken Marsala is a rich dish, and like any comfort food, it's best enjoyed in moderation. However, this recipe makes approximately four servings, so portion control shouldn’t be a concern here. One serving contains approximately:
- Calories: 432kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 155mg
- Sodium: 788mg
- Potassium: 835mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 34g
If you’re looking for an indulgent and tasty dinner that's quickly made, then look no further than our Chicken Marsala recipe. Simple but flavorsome, your family and friends are sure to love every bite!
In conclusion, there's nothing quite like indulging in a warm and comforting meal after a long day. Our Chicken Marsala recipe is the perfect solution to satisfy your cravings for something flavorful and cozy.
We hope that you enjoy our recipe as much as we do – please leave a comment below to let us know your thoughts!
Thank you for visiting our blog – we invite you to stay tuned for more exciting updates and delicious recipes.
Indulge in the ultimate comfort food today and savor every bite!
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Frequently Asked Questions
What is Chicken Marsala?
Chicken Marsala is a classic Italian-American dish made with chicken, mushrooms, and Marsala wine.
What makes your Chicken Marsala recipe special?
Our Best Chicken Marsala Recipe is made with high-quality ingredients and a blend of herbs and spices that give it an extra depth of flavor. Plus, we've tested and refined the recipe to ensure that it's easy to make at home.
Can I substitute the Marsala wine with another type of wine?
While Marsala wine is the traditional choice for this recipe, you can substitute it with another type of fortified wine, such as sherry or port. However, keep in mind that the flavor of the dish will be slightly different.
What should I serve with Chicken Marsala?
Chicken Marsala pairs well with a variety of sides, including mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with pasta or rice to soak up the delicious sauce.