Indulge in the Ultimate Comfort Food: Irresistible Corn Meal Muffins Recipe

Are you a fan of southern comfort food? Have you been searching for the perfect recipe to satisfy your cravings? Look no further than this irresistible corn meal muffins recipe.

Did you know, according to a recent survey, over 50% of Americans crave comfort food at least once a week? These muffins not only fulfill that desire, but also offer a delicious twist on a classic favorite.

The combination of crispy outer edges and fluffy, moist insides make these muffins the perfect addition to any breakfast or brunch spread. Plus, they are incredibly easy to make with only a few essential ingredients needed.

If you're a fan of spicy flavors, try adding diced jalapeños or diced green chilis to the batter. Or, opt for a sweeter twist by incorporating cinnamon and a touch of honey into the mix.

Ready to satisfy your taste buds and indulge in ultimate comfort food? Follow this simple recipe below:

Ingredients:

• 1 cup of all-purpose flour
• 1 cup of yellow cornmeal
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of vegetable oil
• 1 cup of milk
• 2 large eggs

Instructions:

1. Preheat oven to 400°F
2. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt
3. In a separate bowl, whisk together oil, milk, and eggs
4. Pour wet ingredients into dry ingredients and stir until just combined
5. Spoon batter into greased muffin tin filling each cup 2/3 full
6. Bake for 18-20 minutes or until golden brown
7. Let cool for 5 minutes before removing from the pan and serving

Whether enjoyed for breakfast or as part of a hearty meal, these corn meal muffins are sure to leave your taste buds satisfied. So don't hesitate - indulge in the ultimate comfort food today.

Indulge in the Ultimate Comfort Food: Irresistible Corn Meal Muffins Recipe

There is nothing quite as comforting as a warm and fluffy muffin right out of the oven. And when that muffin is made with delicious cornmeal, you're in for a real treat. These irresistible cornmeal muffins are the perfect snack or addition to any meal.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Grease a muffin pan or line it with muffin cups.
3. In a large mixing bowl, stir together the flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.
4. In a separate medium-sized mixing bowl, beat together the buttermilk, vegetable oil, and egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined. You don't want to overmix the batter lest you end up with tough muffins.
6. Spoon the batter into the prepared muffin pan, filling each muffin cup about 3/4 full.
7. Bake the muffins in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Each muffin contains approximately:

• Calories - 189 kcal
• Protein - 3.9 g
• Total Fat - 8.3 g
• Saturated Fat - 1.2 g
• Total Carbohydrates - 25.5 g
• Fiber - 1.2 g
• Sugar - 5.3 g
• Sodium - 284 mg

Enjoy these delicious and comforting cornmeal muffins for breakfast, brunch, or anytime you're in the mood for something deliciously satisfying!

Indulge in the Ultimate Comfort Food: Irresistible Corn Meal Muffins Recipe

If you're looking for a delicious and easy side dish, look no further than these irresistible corn meal muffins. They're perfect for any occasion and are sure to be a crowd-pleaser.