Indulge in the Ultimate Comfort Food: Mouth-watering Arepas with Melted Cheese Recipe!
Looking for the perfect way to indulge in the ultimate comfort food? Look no further than mouth-watering Arepas with Melted Cheese recipe.
Are you tired of the same old boring meals? Are you craving something delicious and satisfying? How about a warm, cheesy arepa?
Arepas are a traditional Venezuelan dish made with cornmeal and stuffed with all sorts of tasty fillings. But nothing beats a classic arepa filled with gooey, melted cheese.
Did you know that cheese is packed with calcium and protein, essential nutrients for strong bones and muscles? Indulging in this recipe is not only delicious but nutritious too!
What’s more comforting than biting into a golden-brown, crispy arepa filled with oozy, melted cheese? This dish is sure to comfort your taste buds and satisfy your hunger.
This recipe is not only easy to make but also customizable. You can add any filling you desire, from chicken or shrimp to beans and avocado. Your creativity knows no bounds with arepas.
So why wait? Follow our simple Arepas with Melted Cheese recipe and indulge in the ultimate comfort food. Your stomach and taste buds will thank you.
Don't deny yourself the happiness of indulging in something so delicious. Read on and get started with your cooking ASAP!
Indulge in the Ultimate Comfort Food: Mouth-watering Arepas with Melted Cheese Recipe!
Are you in the mood for some comfort food that’ll whisk you away to tropical paradise? Try our mouth-watering Arepas with Melted Cheese recipe! These traditional Venezuelan corn cakes stuffed with ooey-gooey cheese are easy to make and are sure to become a family favorite. Here’s what you’ll need:
Ingredients:
- 2 cups pre-cooked cornmeal (masarepa)
- 2 ½ cups lukewarm water
- 1 teaspoon salt
- 1 teaspoon sugar
- Sliced queso blanco or mozzarella cheese
- Vegetable oil or cooking spray for frying
Instructions:
- In a large mixing bowl, pour the cornmeal, salt, and sugar together. Mix until combined.
- Gradually add water, while stirring, until you have a soft dough consistency. Knead dough with hands until it forms a smooth ball.
- Let dough rest for 5-10 minutes, then divide into golf-ball-sized pieces.
- Flatten each ball with your palms into a patty shape, creating approximately 1/4 thickness.
- Heat up your skillet with enough oil or spray to lightly coat the bottom. Place patties on the skillet and cook over medium-high heat until both sides are dark and lightly crispy, about 5-8 mins.
- Cut a small slit on one side of the arepa to insert cheese. Heat it back on a skillet or baking sheet on high, bracing with cheese until melted and oozing out.
- Serve hot right away and enjoy!
Nutrition:
Each serving of unsweetened gluten-free arepas keeps well, prepared ahead and frozen cooked or uncooked form. Arepas signify summertime indulgence, refreshment, richness, and fat survival meals at their best with versatile toppings- from drizzling syrup flavors to melting on brie toppings-and also standing perfectly without toppings. You’ll get approximately the following nutrients per serving size dependent on personal preference regarding stuffing and oil intake. By pairing with veggies, lean protein, beans or a fresh green salad, this hearty delicacy can pave the way for wholesome meal options around your table any day.
- 153 Calories
- 2.7g Fat
- 27mg Cholesterol
- 340mg Sodium
- 31g Carbohydrates
- 3g Fiber
- Down in protein
Indulge in the ultimate comfort food with this mouth-watering arepas with melted cheese recipe! Satisfy your cravings with the perfect combination of crispy arepas and melted cheese, creating a warm sensation in every bite.
Try this delicious Latin American dish at home and impress your guests with your culinary skills. And don't forget to explore other amazing and simple recipes featured on our blog!
Thank you for visiting our blog and happy cooking!
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Frequently Asked Questions (FAQs)
What are arepas?
Arepas are a traditional food from Colombia and Venezuela made with cornmeal dough. They are usually cooked on a griddle or skillet until crispy on the outside and soft on the inside.
What is the recipe for mouth-watering arepas with melted cheese?
Ingredients:
- 2 cups pre-cooked cornmeal
- 2 cups warm water
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- In a large bowl, mix the cornmeal, salt, and water until you have a smooth dough.
- Divide the dough into 8 equal portions and shape them into balls.
- Flatten each ball to about ½ inch thick.
- Heat a griddle or skillet over medium-high heat and add the butter.
- Cook the arepas for 5-7 minutes per side, or until they are golden brown and crispy.
- Sprinkle the shredded cheese on top of the arepas and cover with a lid to melt the cheese.
- Serve hot and enjoy!