Indulge in Ultimate Comfort: Slow-Cooked Pork Shoulder Recipe
Are you tired of mediocre pork dishes? Ready to indulge in some ultimate comfort food? Look no further! This slow-cooked pork shoulder recipe is the solution you've been searching for.
Studies have shown that comfort food not only satisfies your taste buds but also boosts your mood. Imagine sinking your teeth into tender, melt-in-your-mouth pork that's been simmering for hours, it's sure to put a smile on your face.
But wait, there's more!
This recipe requires minimal prep work and all you need is a slow cooker. So not only does it provide ultimate comfort, it can also relieve stress because of its easy-to-follow process.
Plus, this dish is versatile and can be served in a variety of ways. Use it to top off a salad, make tacos, or on top of cheesy polenta. The possibilities are endless!
By the end of this article, you'll be convinced that this slow-cooked pork shoulder recipe is exactly what you need. Trust us, your taste buds won't regret it.
Indulge in Ultimate Comfort: Slow-Cooked Pork Shoulder Recipe
There is nothing quite like a hearty pork shoulder slow-cooked to perfection, bursting with flavor and pulling apart with just a fork. This recipe is the perfect way to satisfy your cravings for comfort food while keeping the preparation simple and fuss-free. Whether it's a lazy Sunday afternoon or a busy weeknight, this dish is sure to become a family favorite. Let's get started!
Ingredients:
- 4-5 pound boneless pork shoulder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 tablespoon kosher salt
- 1/2 cup chicken broth
Instructions:
- In a small bowl, mix together the garlic powder, paprika, onion powder, oregano, cayenne pepper, and kosher salt.
- Pat the pork shoulder dry with a paper towel, and then rub the spice mixture all over the meat. Be sure to massage the mixture into every nook and cranny to ensure maximum flavor.
- Place the pork shoulder in a slow cooker, and pour in the chicken broth. Cover and cook on low for 8-10 hours.
- Once the pork shoulder is tender enough to pull apart easily, carefully remove it from the slow cooker and place it on a cutting board.
- Using two forks, shred the meat into bite-sized pieces. Discard any excess fat, and place the shredded meat back into the slow cooker.
- Stir the meat in with the remaining juices and let sit on warm for about 20-30 minutes to allow the flavors to meld together.
- Your slow-cooked pork shoulder is now ready to serve! Serve it hot with roasted vegetables, mashed potatoes or rice, and enjoy.
Nutrition:
This recipe yields approximately 10 servings, with each serving containing the following nutritional values:
- Calories: 290
- Total Fat: 19g
- Saturated Fat: 7g
- Cholesterol: 98mg
- Sodium: 738mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 28g
So what are you waiting for? Create an inviting, cozy atmosphere in your home, film a bowl with this soul-warming slow-cooked pork shoulder, and indulge in the ultimate comfort food experience. Enjoy, and happy cooking!
So there you have it, folks! The ultimate slow-cooked pork shoulder recipe! We hope you'll give this a try in your own kitchen and experience the tender, juicy, and flavor-packed goodness for yourself.
Remember to take your time with this recipe, allowing it to cook low and slow until the meat is fall-apart tender. You won't be disappointed!
Thanks for stopping by and indulging in some comfort food with us. We'd love to hear your thoughts on this recipe and how it turns out for you. Drop a comment below and let us know!
Sure, here is the code for creating an FAQPage in Microdata about Indulge in Ultimate Comfort: Slow-Cooked Pork Shoulder Recipe with mainEntity for web page:```
Indulge in Ultimate Comfort: Slow-Cooked Pork Shoulder Recipe
What ingredients do I need for this recipe?
You will need the following ingredients:
- Pork shoulder
- Onion
- Garlic
- Carrots
- Celery
- Chicken broth
- Tomato paste
- Red wine vinegar
- Brown sugar
- Bay leaves
- Thyme
- Salt and pepper
How do I cook this recipe?
Here are the steps to cook this recipe:
- Sear the pork shoulder in a large pot or Dutch oven.
- Add the onion, garlic, carrots, and celery to the pot and sauté until softened.
- Add the chicken broth, tomato paste, red wine vinegar, brown sugar, bay leaves, thyme, salt, and pepper to the pot.
- Cover the pot and simmer on low heat for several hours until the pork is tender and falling apart.
- Remove the pork from the pot and shred it with a fork.
- Serve the shredded pork with the sauce from the pot.