Indulge in Warm and Crispy Shrimp Egg Rolls That Will Melt Your Heart and Tingle Your Taste Buds!
Are you craving for a warm and crispy appetizer that can satisfy your hunger pangs and leave your taste buds craving for more? Look no further as we bring you the perfect recipe for shrimp egg rolls that will melt your heart and tingle your taste buds!
This dish is a great way to enjoy eating seafood, which not only fills you up but also adds a plethora of nutritional benefits. Did you know that eating shrimp can help lower cholesterol levels and promote heart health? So not only are you indulging in a delicious treat, but you’re also taking care of your body.
The combination of fresh shrimp, crunchy veggies and savory seasonings wrapped in a crispy egg roll skin creates an irresistible blend of flavors and textures. And the best part? You can easily make it at home with minimal effort and basic kitchen ingredients!
So why settle for boring snacks when you can satisfy your cravings with these warm and crispy shrimp egg rolls? Bring in some excitement to your dinner table by treating yourself and your loved ones with this sensational dish. Check out the full recipe below and get ready to surprise your taste buds!
Indulge in Warm and Crispy Shrimp Egg Rolls That Will Melt Your Heart and Tingle Your Taste Buds!
Searching for a recipe that's going to leave an unforgettable taste in your mouth? Then, give these shrimp egg rolls a try that are crispy on the outside and full of juicy shrimp and aromatic vegetables on the inside.
Ingredients:
- 1/2 pound cooked shrimp (peeled, deveined, and coarsely chopped)
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- Pinch of pepper
- 2 teaspoons cornstarch (divided)
- 12-14 egg roll wrappers (6-inch square)
- 2 cups thinly sliced cabbage
- 1/4 cup carrots (peeled and cut into matchsticks)
- 1 green onion, diced
- 1 teaspoon minced fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil, plus more for frying
Instructions:
- In a mixing bowl, combine shrimp, garlic, salt, pepper, and 1 teaspoon cornstarch; mix well and set aside.
- Place an egg roll wrapper on a clean surface, add 1 tablespoon cabbage, a few pieces of carrots, and shredded green onion.
- Toss the veggies with the shrimp mixture, making sure shrimp coats every bit of fresh veggies.
- Spoon 1 tablespoon of the shrimp mix onto the egg roll wrapper and seal it by tucking and rolling the edges of the wrapper carefully.
- Create the rest of the egg rolls as stated in steps 2 through 4 until you've used all the shrimp filling or created the desired number of egg rolls.
- In a fryer or large wok, heat vegetable oil to 350˚F. Test the temperature with a tiny piece of egg roll wrapper to see if oil is hot enough. If the oil begins sizzling straight away, then it's hot enough.
- In batches of two or three, gently lower egg rolls to the skillet and cook them, stirring often, until they are golden brown, taking about 6-8 minutes.
- Lay fried shrimp egg rolls onto at least one layer of paper sheet to drain out the excess fat before eating, serve warm, enjoy!
Nutrition:
Per serving, barring the issue of variety, Shrimp Egg Rolls would contain:
- Calories: 79
- Carbohydrates: 8 g
- Fat: 3 g
- Protein: 4 g
- Fiber: 2 g
- Sodium: 174 mg
- Sugar: 1 g
With this shrimp egg roll recipe, continue to experiment with the ratios and kinds of flavorings you like the most. You deserve a meal that is both satisfying and memorable
.Indulge in the warmth and crispiness of our shrimp egg rolls that are guaranteed to melt your heart and tingle your taste buds!
We hope you enjoyed this blog post and are feeling inspired to try out this delicious recipe for yourself. Whether you're looking to impress guests at a dinner party, or simply want to spoil yourself to something indulgent, our shrimp egg rolls are the perfect treat. Thank you for visiting our blog and we look forward to seeing you again soon!
Happy cooking!
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