Indulge in Warm and Gooey Cinnamon Rolls Without the Fuss of Yeast: Easy Homemade Recipe Inside!
Looking for the perfect way to indulge in warm and gooey cinnamon rolls without the hassle of dealing with yeast? Look no further! Our easy homemade recipe is sure to satisfy your cravings with little effort.
Are you tired of waiting hours for dough to rise? Want to enjoy delicious cinnamon rolls without the fuss? Our recipe solves all those problems and more!
Picture biting into a fresh, warm cinnamon roll straight from the oven...and all without the need for yeast!
If you're looking for a quick and delicious breakfast or snack option, our easy recipe has got you covered. And the best part? You probably have all the ingredients in your pantry right now!
Don't let the lack of yeast hold you back from enjoying the taste of bakery-worthy cinnamon rolls. Give our recipe a try and see for yourself how tasty and easy baking from scratch can be!
So why wait? Indulge in warm and gooey cinnamon rolls without the fuss of yeast with our easy homemade recipe. Scroll down and get started now!
Indulge in Warm and Gooey Cinnamon Rolls Without the Fuss of Yeast: Easy Homemade Recipe Inside!
If you are craving for some sweet and warm cinnamon rolls without the fuss of yeast batter, then you are in luck because we have an easy homemade recipe that will satisfy your cravings! These cinnamon rolls are so gooey and delicious that it will be hard to stop at just one. Follow our instructions and indulge in these heavenly treats:
Ingredients:
- 2 cups of all-purpose flour
- 2 tablespoons of white sugar
- 4 teaspoons of baking powder
- 1/2 teaspoon of salt
- 3 tablespoons of melted butter or vegetable oil
- 3/4 cup of milk
- 3 tablespoons of melted butter (for filling)
- 1 tablespoon of cinnamon
- 1/2 cup of brown sugar (for filling)
Instructions:
- Preheat your oven to 375°F.
- Mix the flour, white sugar, baking powder, and salt in a bowl.
- Add the melted butter or vegetable oil to the bowl with the dry ingredients.
- Pour the milk into the bowl slowly while stirring it in with a spatula until the batter is smooth.
- Knead the dough on a floured surface for about 5 minutes, and then roll it out into a rectangle shape that is approximately 1/4 inch thick.
- Spread the 3 tablespoons of melted butter over the dough, and then sprinkle it with the cinnamon and brown sugar.
- Starting from the shorter end, roll the dough into a long, thin log shape.
- Cut the log into 12 pieces to form the cinnamon rolls.
- Place the cinnamon rolls onto a sheet pan lined with parchment paper or a non-stick cooking spray.
- Bake for 25-30 minutes or until they are slightly golden on top.
- Take them out of the oven and let them cool. Serve warm.
Nutrition:
Admittedly, these cinnamon rolls are not the healthiest option out there, but we can promise you they are delicious! Here is the approximate nutritional value per serving (1 cinnamon roll):
- Calories: 180
- Fat: 6g
- Carbohydrates: 29g
- Protein: 3 g
- Sodium: 150mg
So go ahead and indulge in these warm and gooey cinnamon rolls without the fuss of yeast! You won't regret it!
Cinnamon rolls are the perfect treat any time of day or night. With this easy homemade recipe that requires no yeast, you'll have warm and gooey cinnamon rolls in no time! Whether you're just beginning your baking journey or you're looking for a quick and delicious snack, these cinnamon rolls are the way to go.
Don't forget to cozy up with a cinnamon roll and a nice hot cup of coffee! It's the perfect way to start the day or end a long day at work. So what are you waiting for? Get baking and enjoy your delicious, homemade cinnamon rolls!
Thank you for reading and indulging in our easy homemade cinnamon roll recipe!
FAQPage in Microdata about Indulge in Warm and Gooey Cinnamon Rolls Without the Fuss of Yeast: Easy Homemade Recipe Inside!
Frequently Asked Questions
What are the ingredients needed for the cinnamon rolls?
The ingredients needed for the cinnamon rolls are flour, sugar, baking powder, salt, milk, butter, cinnamon, and brown sugar.
Do I need yeast for the cinnamon rolls?
No, you don't need yeast for this recipe. It uses baking powder instead to help the dough rise.
How long does it take to make the cinnamon rolls?
It takes about 20 minutes to prepare the dough and another 20 minutes to bake the cinnamon rolls.
Can I make the cinnamon rolls ahead of time?
Yes, you can make the cinnamon rolls ahead of time and store them in an airtight container at room temperature for up to 3 days.
Is there a video tutorial for this recipe?
Sorry, as an AI language model, I cannot provide you with any visual representation of the recipe.
Where can I find the full recipe for the cinnamon rolls?
You can find the full recipe for the cinnamon rolls on the following webpage: https://example.com/cinnamon-rolls
Are there any variations to this recipe?
Yes, you can add raisins or nuts to the filling for added texture and flavor.
What is the serving size for the cinnamon rolls?
The recipe makes 12 cinnamon rolls and the serving size is 1 roll.
Can I freeze the cinnamon rolls?
Yes, you can freeze the cinnamon rolls for up to 1 month. To reheat, thaw them at room temperature and warm them up in the oven for a few minutes.
What is the nutritional information for the cinnamon rolls?
The nutritional information for the cinnamon rolls is as follows: calories 350, fat 15g,