Indulge in Warmth and Comfort with the Irresistible Karo Pecan Pie Recipe

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Are you craving for something warm and comforting on a chilly day? Do you love the taste of nutty and sweet flavors in your desserts? Look no further than the irresistible Karo Pecan Pie recipe!

This classic Southern delicacy is much more than just a run-of-the-mill sweet treat. Did you know that pecan pie was listed as the state pie of Texas in 2013? It has also been a staple dish in Southern cuisine since the early 1900s. With Karo syrup as its key ingredient, it adds the perfect gooey texture and rich flavor that every home cook wants in their pecan pie recipe.

Whether you're an experienced baker or a novice, anyone can create this dish with ease. All it takes is a few basic ingredients such as eggs, sugar, butter, vanilla extract, and a store-bought or homemade pie crust. As for pecans, you can choose to toast them to enhance their flavor or add a variety of nuts to cater to your preference.

Baking the perfect pecan pie requires patience and attention to detail. But trust us; the result will be worth it when you sink your teeth into the deliciously nutty, caramelized filling, and flaky crust. Plus, you’ll love learning tips and tricks to prevent your pecan pecans from floating when baked, how to store pecan pies properly or what secret ingredients avid bakers add to make them distinct.

If you're seeking warmth, comfort, and a magical dessert experience, look no further. The Irresistible Karo Pecan Pie Recipe is for you! With Thanksgiving and Christmas around the corner, share this recipe with family and friends and indulge in the dessert's charm till the last bite. This captivating recipe will undoubtedly steal countless hearts and revamps dessert tables!


Indulge in Warmth and Comfort with the Irresistible Karo Pecan Pie Recipe

Are you looking for a comforting and indulgent dessert that will satisfy all of your sweet cravings? Look no further than the irresistible Karo pecan pie recipe! This classic southern dessert is a staple during the fall season, but can be enjoyed all year round. With a crunchy pecan topping and a sweet and gooey filling, this pie is sure to warm your heart and soul. Follow along for the complete recipe below.

Ingredients:

For the pie crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled
  • 3-5 tbsp cold water

For the filling:

  • 1 cup Karo light corn syrup
  • 3 large eggs, beaten
  • 1 cup granulated sugar
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 1/2 cups pecan halves

Instructions:

  1. Begin by making the pie crust. In a large bowl, combine the flour and salt. Cut in the chilled butter using a pastry blender until the mixture resembles coarse crumbs.
  2. Sprinkle in one tablespoon of cold water at a time and mix until the dough forms a ball. Add more water if needed.
  3. On a floured surface, roll out the dough into a circle using a rolling pin. Line a 9-inch pie dish with the dough and crimp the edges with your fingers.
  4. Preheat your oven to 350°F.
  5. In a large mixing bowl, whisk together the corn syrup, beaten eggs, sugar, melted butter, and vanilla extract until completely combined. Stir in the pecan halves.
  6. Pour the filling mixture into the prepared pie crust. Arrange any stray pecan halves on top of the filling as necessary.
  7. Bake for 60-70 minutes, or until the filling has set and the crust is golden brown. Check the pie at 30 minutes, and if the crust is getting too dark, cover it with aluminum foil for the remainder of the bake.
  8. Remove pie from the oven and allow it to cool for at least 2 hours before serving. Serve with whipped cream or vanilla ice cream, if desired.

Nutrition Information:

Serving Size: 1 slice, Calories per serving: 590, Fat per serving: 29g, Saturated Fat per serving: 10g, Cholesterol per serving: 105mg, Sodium per serving: 220mg, Carbohydrates per serving: 80g, Fiber per serving: 2g, Sugar per serving: 59g, Protein per serving: 6g

Indulge in the warm comfort of this irresistible Karo pecan pie recipe. It's the perfect dessert to impress your loved ones at your next gathering, or simply to treat yourself to a slice of pure southern goodness. Enjoy!
Indulging in the warm comforting taste of Karo Pecan Pie is truly irresistible. A dessert that has stood the test of time and continues to be loved by generations. This recipe will elevate your baking skills, and satisfy your sweet cravings at the same time. So, gather all the ingredients and savor each slice with family and friends. Trust us, you won't regret it!Thank you for visiting our blog and we hope you try this amazing Karo Pecan Pie recipe. Happy Baking!
FAQPage in Microdata about Indulge in Warmth and Comfort with the Irresistible Karo Pecan Pie Recipe:

Frequently Asked Questions about Karo Pecan Pie Recipe

What is Karo Pecan Pie?

Karo Pecan Pie is a classic American dessert made with pecans, Karo syrup, eggs, sugar, butter, and vanilla extract.

How do I make Karo Pecan Pie?

To make Karo Pecan Pie, you'll need a pie crust, pecans, Karo syrup, eggs, sugar, butter, and vanilla extract. Preheat your oven to 350 degrees F. Mix all the ingredients together in a bowl and pour into the pie crust. Bake for 60-70 minutes until the filling is set and the crust is golden brown.

Can I use light or dark Karo syrup for the recipe?

Yes, you can use either light or dark Karo syrup for the recipe. The light syrup will result in a lighter colored filling while the dark syrup will give a darker, more caramel-like flavor.

Can I substitute corn syrup with something else?

Corn syrup is an essential ingredient for this recipe and cannot be substituted with anything else.

How many servings does one pie make?

One Karo Pecan Pie usually makes 8-10 servings.