Indulge your taste buds with our heavenly Waffle Recipe From Scratch – Prepare to be rapturous!
Who doesn’t love waffles? Their crispy on the outside and soft on the inside texture is enough to make anyone swoon. But have you ever tried making waffles from scratch?
If the answer is no, then you’re in for a treat! Our heavenly waffle recipe will unlock the secret to perfect waffles every time.
Did you know that according to a study, Americans eat an average of 60 waffles per year?
Now imagine how much money you could save by making your own waffles at home instead of constantly reaching for frozen options!
Our recipe includes simple ingredients such as flour, sugar, eggs, milk, and butter so you won’t break the bank when making breakfast.
Worried about not having a waffle maker? No problem! We’ve got you covered with our tips on how to make waffles without a waffle maker.
So what are you waiting for? Indulge your taste buds and prepare to be rapturous with our heavenly waffle recipe from scratch.
The best part of it all? You can customize the recipe to fit your preferred taste, whether it’s adding chocolate chips or fresh fruit on top.
Trust us, your family and friends will thank you for making them delicious homemade waffles – and who knows, it may even become a staple dish in your household.
Don’t settle for frozen waffles any longer. Give our recipe a try and savor the delightful taste of freshly made waffles!
Indulge your taste buds with our heavenly Waffle Recipe From Scratch – Prepare to be rapturous!
Waffles are a universally loved breakfast food that can be enjoyed with various toppings and accompaniments. There's nothing better than having some warm, fluffy waffles on a lazy morning. But have you ever tried making waffles from scratch? Here's a recipe that promises a melt-in-your-mouth experience.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1¾ cups milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla until fully combined.
- Pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
- Preheat your waffle iron and grease it lightly with cooking spray.
- Spoon the batter onto the waffle iron, making sure to spread it out evenly. Cook until both sides turn golden brown.
- Repeat with the remaining batter. This recipe should make approximately 10 4-inch waffles.
- Serve hot with your choice of toppings, such as whipped cream, syrup, or fresh fruit.
Nutrition:
Serves: 5 | Serving size: 2 waffles | Calories per serving: 359
Amount Per Serving:
- Protein: 11g
- Total Fat: 13g
- Saturated Fat: 7.5g
- Cholesterol: 116mg
- Sodium: 397mg
- Potassium: 327g
- Total Carbohydrates: 48g
- Dietary Fiber: 1g
- Sugars: 8g
We hope you enjoy this recipe for homemade waffles! The combination of crispy edges and fluffy insides makes these waffles impossible to resist. Get creative with the toppings and let us know how yours turned out in the comments below. Happy cooking!
Thank you for indulging in our heavenly waffle recipe! We hope you enjoyed making and tasting it just as much as we did. Remember, whether it's a lazy Sunday morning or a cozy evening treat, our waffles are sure to leave your taste buds singing with delight.
Ready to take your waffle game to the next level? Try experimenting with different toppings and flavors, like berries, whipped cream, chocolate chips, or even savory items like ham and cheese! The possibilities are endless.
Don't forget to share your waffle-making adventures with us in the comments below. We can't wait to hear how they turn out!
Prepare to be rapturous with every bite of our homemade waffles - Happy Cooking!
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Frequently Asked Questions
Indulge your taste buds with our heavenly Waffle Recipe From Scratch – Prepare to be rapturous!
