Juicy and Bursting with Flavor: The Ultimate Tri Tip Oven Recipe That Will Leave You Craving More

Are you sick of dry and bland tri-tip that leaves you feeling disappointed after every bite? Look no further!

We've got the ultimate tri-tip oven recipe that will have your taste buds begging for more.

Did you know that tri-tip is a cut of meat that comes from the bottom sirloin? It's often underrated but it's a versatile cut that can be grilled, smoked or roasted.

But today, we'll focus on the oven-roasting method.

This recipe is so juicy and bursting with flavor that it'll become your trusted go-to option whenever you crave a tasty and satisfying meal.

The secret to this recipe is in the marinade.

What kind of marinade did we use, you might ask? Well, we like to keep things simple yet effective. A combination of olive oil, red wine vinegar, garlic, rosemary, salt, and pepper does the trick.

Why not just salt and pepper? While that basic combo is certainly delicious, our marinade gives the tri-tip a depth of flavor that elevates it from ordinary to extraordinary.

Now let's move on to the roasting part.

This step is crucial because overcooking can ruin even the best marinated meat.

We suggest cooking the tri-tip to 135°F for medium-rare. If you prefer it more well-done, you can cook it to 140-145°F.

But what if I don't have a meat thermometer, you might wonder? No problem! We've got a simple trick for you.

Just use your palm to check the meat's doneness. Here's how: touch your thumb and index finger together and press the muscle below your thumb with your other hand's fingers. That should feel tension, which is similar to a rare steak. Now touch your thumb and middle finger together and press the same area: that should feel slightly firmer, emulating a medium steak. Keep on doing this with different combinations of fingers and you'll get the sense.

With these tips and tricks, you'll master our tantalizing tri-tip recipe in no time.

Don't hesitate, give it a try today and prepare yourself for a juicy and savory meal like you've never tasted before.

Juicy and Bursting with Flavor: The Ultimate Tri Tip Oven Recipe That Will Leave You Craving More

There's nothing quite like the taste of juicy and flavorful tri-tip, and this oven recipe is sure to satisfy your cravings. Whether you're looking for a dish to impress at your next dinner party or just want to indulge in a delicious meal, this recipe is the perfect option.

Ingredients:

• 2-3 pound tri-tip
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a small bowl, combine salt, garlic powder, onion powder, paprika, and black pepper. Mix it together to create your spice rub.
3. Place the tri-tip on a baking dish and rub the spice mix generously over it, spreading it evenly across the entire surface of the meat.
4. Drizzle olive oil over the tri-tip and use your hands to massage it into the meat.
5. Place the baking dish with the tri-tip in the oven and roast for 25 minutes.
6. After 25 minutes, use a meat thermometer to check the internal temperature of the meat. It should be around 130 degrees Fahrenheit for a medium-rare finish.
7. If the meat isn't cooked to the desired temperature, put it back in the oven for a few more minutes and check the temperature every five minutes until it's ready.
8. Once finished, take the tri-tip out of the oven and let it rest for 5-10 minutes before slicing and serving.

Nutrition:

This recipe serves 4-6 people, and each serving contains approximately:

• 251 calories
• 14g fat
• 28g protein
• 2g carbs
• 1g fiber

Enjoy the ultimate tri tip oven recipe – juicy, bursting with flavor, and perfectly tender. Serve it up with your favorite sides for a delicious and satisfying meal that will leave your guests craving more.

Thank you for reading through the ultimate tri tip oven recipe that is bound to leave your taste buds completely satisfied. We hope you give it a try and let us know how it turned out for you! Trust us, this juicy and bursting with flavor dish will leave you craving more.