Juicy Perfection: Your Ultimate Recipe for Mouthwatering Rump Roast!

Are you tired of serving up flavorless and tough rump roast? Feeling daunted by cooking a cut of meat that you haven't had much success with in the past? Look no further, because this recipe will ensure that your rump roast comes out juicy and tender every time!

Did you know that rump roast can be an affordable and delicious choice for a hearty family dinner? Don't overlook this cut of meat based on its reputation – with the right preparation and cooking techniques, it will become a staple in your kitchen.

First, we'll teach you how to properly season and sear the roast for maximum flavor. Then, we'll guide you through the braising process that will leave the meat moist and tender. Our secret ingredient may surprise you!

So what are you waiting for? Become a master of the rump roast with our easy-to-follow recipe. Your family and guests will be begging for seconds and wondering where you learned your culinary prowess.

Don't settle for mediocre when it comes to your meals. Follow along and become a pro at creating a mouthwatering rump roast that will have everyone's taste buds singing!

Ingredients

• 3-4 pound rump roast
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 2 cups beef broth

Instructions

1. Preheat oven to 350°F.
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, kosher salt, and pepper.
3. Rub the seasoning mixture all over the rump roast, making sure to spread it evenly.
4. Heat a large cast iron skillet over medium-high heat.
5. Once the skillet is hot, place the seasoned rump roast onto the skillet.
6. Sear each side for 2-3 minutes until a nice crust forms.
7. Pour beef broth into the skillet and let it come to a simmer.
8. Cover the skillet with foil and transfer it to the preheated oven.
9. Roast the rump roast for about 2-3 hours or until it reaches your desired level of doneness.
10. Remove the skillet from the oven and let the meat rest in pan juices for at least 10-15 mins.
11. To slice the rump roast, cut against the grain and in thin slices.

Nutrition

This juicy rump roast is packed with flavor and nutrients that are essential in maintaining our body's overall health.

Here is the approximate nutritional content per 100 grams of the dish:

• 266 calories
• 24 grams protein
• 1.7 grams carbohydrate
• 18 grams fat
• 3.3 grams saturated fat
• 1.2 grams fiber
• 92 milligrams cholesterol
• 720 milligrams sodium
• 24 milligrams calcium
• 3.5 milligrams iron

So go ahead, indulge in this mouth-watering dish straight out of the oven!

Thanks for checking out our recipe for Juicy Perfection: Your Ultimate Recipe for Mouthwatering Rump Roast! We hope you found it helpful in creating a delicious and satisfying meal for yourself and your loved ones. Whether you're an experienced cook or just starting out, this recipe is sure to impress your guests.

If you have any feedback, suggestions or queries regarding the recipe, please do not hesitate to get in touch with us. We would love to hear from you!

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