Juicy & Succulent: Our Ultimate Short Ribs Recipe that Will Have Your Taste Buds Dancing!

Are you tired of the same old boring meals for dinner? Do you crave something juicy and delicious that will leave you feeling satisfied for hours? Look no further because we have the perfect solution for you - our ultimate short ribs recipe!

Did you know that short ribs are the most flavorful cut of beef? This means that our recipe is guaranteed to tantalize your taste buds like never before, leaving you wanting more.

But wait, there's more! Our recipe is so simple and easy to follow that even a beginner chef could master it. With just a few ingredients and a little bit of patience, you will have juicy and succulent short ribs that will make your mouth water.

Here's a little sneak peek into our recipe: first, we sear the short ribs in a skillet to seal in all the flavor. Then, we slow cook them in a savory sauce until the meat is so tender it falls off the bone. The result? A heavenly meal that will have your family and friends asking for seconds!

So, what are you waiting for? Say goodbye to boring dinners and hello to juicy and succulent short ribs that will have your taste buds dancing! Check out our ultimate short ribs recipe now and become the chef your family and friends will love.

Introduction

If you're a huge carnivore and searching for a meal that will satisfy even the pickiest eaters, then look no further! In this article, we'll be sharing our recipe for the most delicious Short Ribs that you won't be able to get enough of. These ribs are juicy, succulent and tender with a robust flavor that's perfect for anyone who loves meat.

Ingredients

1. 8 pounds bone-in beef short ribs
2. 1 tablespoon salt
3. 2 teaspoons black pepper
4. 2 tablespoons olive oil
5. 2 large onions chopped into small chunks
6. 1 shallot sliced
7. 4 cloves garlic minced
8. 4 cups low-sodium beef broth
9. 2 cups red wine, such as Cabernet Sauvignon
10. 1 cup tomato sauce
11. 6 sprigs fresh thyme
12. 4 sprigs fresh parsley
13. 3 bay leaves
14. 2 tablespoons honey
15. 2 tablespoons cornstarch
16. 2 tablespoons cold water

Instructions

1. Preheat the oven to 350°F.
2. Season each side of the short ribs with 1 tablespoon of salt and 2 teaspoons of black pepper.
3. In a large oven-safe Dutch oven or cast-iron pot, heat 2 tablespoons of olive oil over medium-high heat. Add the short ribs and brown each side. Once browned, remove them from the pot and set them aside.
4. Add the onions to the same pot and cook until they become slightly translucent, about 5 minutes. Add the shallots and garlic and stir. Mix in 4 cups of low-sodium beef broth.
5. Stir in 2 cups of red wine and bring the mixture to a boil.Add 1 cup of tomato sauce and fresh herbs (thyme, parsley, bay leaves) to the pot, reserving some of the parsley for garnishing later on top.
6. Add the browned short ribs back into the pot along with the remaining liquid. Pour 2 tablespoons of honey before stirring all the ingredients together thoroughly.
7. Cover the pot with a lid and carefully transfer it to the preheated oven. Allow the meat to slow-cook for approximately 2 ½ hours, undisturbed.
8. When the time is up, remove the pan from the oven and carefully remove the ribs to a cutting board using tongs. Cover the ribs with foil and allow them to rest for at least 10 minutes.Allow the cooking juices to cool and skim any fat.
9. To create a gravy-like texture, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water. Then mix well using a fork, like a pastèk, before pouring it over the top of the remaining liquid in the pot.
10. Increase the heat to high and cook while stirring continuously, wait until the mixture thickens then season similarly. You can also add a sprig or two of fresh thyme or Bay leaves for additional flavor if desired.Serve the completed dish onto individual plates which contain a handsome rib portion before topping the left-over cooking juices as a sauce over it, thereby achieving that flavorful,desired Just fell-off the bone gently).

Nutrition Information

The following is an approximate estimate of the provided values:

• Serving size: 1 cup of 290g
• Calories per serving: 778 kcal
• Fat per serving: 64g
• Cholesterol: 152 mg
• Protein per serving: 47g
• Total Carbohydrates: 7g
• Dietary Fiber :1 g
• Sugars: 3 g
• Sodium:1554mg

Closing

This ultimate savory skinny ribs recipe is irresistible and undeniable whether you have taste buds or not if you listen well enough,the appetizing and exquisite aroma shall whisper these words, Juicy and Succulent,enchanting the eaters to gobble it all up in one bite. Best still, it's not just yummy, but extremely nutritious as well. So What are you waiting for? Go & enjoy!

Whether you are a lover of meat or looking to impress your friends and family, our juicy and succulent short ribs recipe is guaranteed to tantalize your taste buds. The melt-in-your-mouth flavors of charred beef will leave you craving for more! So why not try it today and experience one of the most delicious recipes you have ever tasted?

Cheers to good food and happy taste buds!