Are you a spicy food lover? Are you always on the lookout for new and exciting flavor combinations to satisfy your sweet tooth? Look no further than the delicious, easy-to-make Canning Cowboy Candy recipe!

This unique combination of crisp jalapeno peppers and sweet sugary syrup will have your taste buds dancing with delight. Whether you're looking to spice up a sandwich, top off a salad, or add a touch of heat to your snack plate, this versatile recipe is sure to please.

But don't just take our word for it -did you know that research has shown that spicy foods can actually increase your metabolism and help you to burn calories faster? Not to mention the mood-boosting benefits of that satisfaction of indulging in your favorite treats!

Plus, this homemade cowboy candy recipe is perfect for canning, which means that you can make large batches to enjoy year-round or give as gifts to your fellow spice-loving friends and family<.Don't miss out on the mouth-watering flavor and health benefits that come with this delicious recipe. Follow along with our step-by-step instructions and be sure to let us know how it turns out!

Kick Up the Heat and Satisfy Your Sweet Tooth with the Mouth-Watering Canning Cowboy Candy Recipe!

Are you a fan of spicy and sweet foods? Look no further than this Canning Cowboy Candy recipe! This sweet and tangy treat is perfect for snacking or as a topping for your favorite savory dishes. Plus, it's easy to make and can be stored for months thanks to the canning process.

Ingredients:

• 5 cups of diced fresh jalapenos (about 2 pounds)
• 3 cups of granulated white sugar
• 1 cup of apple cider vinegar
• 1 tsp of garlic powder
• 1 tsp of dried oregano
• 1 tsp of cumin

Instructions:

1. Start by cleaning and preparing your jalapenos. You'll want to remove the stems and slice them into small, bite-sized pieces.
2. In a large saucepan, stir together the sugar, apple cider vinegar, garlic powder, oregano and cumin. Bring the mixture to a boil over high heat, stirring constantly.
3. Add the diced jalapenos to the saucepan and stir well. Reduce the heat to low and simmer the mixture for about 20 minutes or until the jalapenos have softened and become translucent.
4. Using a slotted spoon, remove the jalapeno pieces from the saucepan and spread them out evenly on a baking sheet lined with parchment paper. You may reserve the remaining syrup if desired.
5. Bake the jalapenos for 30 minutes at 350°F, flipping them halfway through, until they are slightly caramelized and dehydrated.
6. To can your Cowboy Candy, sterilize your jars, lids, and rings by boiling them in water for 10 minutes. Fill each jar with the desired amount of jalapenos and top off with any remaining syrup. Place a lid and ring on each jar, ensuring they are secured tightly.
7. Finally, submerged your sealed jars back in boiling water for another 10 minutes. Allow your jars of Cowboy Candy time to cool before storing them in a dry location such as your pantry for several months – that's if they don't get eaten first.

Nutrition Information:

Per serving (1 oz/28g)

• Calories: 87
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 23mg
• Total Carbohydrates: 22g
• Dietary Fiber: 0g
• Sugar: 21g
• Protein: 0g

If you love spicy, sweet and tangy flavors, this Canning Cowboy Candy recipe is a must-try. Plus, who doesn't need another topping option for their savory dishes or cracker toppings?

Thank you for taking the time to read about Canning Cowboy Candy! If you're someone who loves a little bit of kick with your sweets, this recipe is definitely one to try. It's perfect for adding to sandwich meats, putting on a charcuterie board, or just enjoying as a snack all on its own.

Canning Cowboy Candy offers the best of both worlds -- sweetness and heat -- all in one package. Whether you're hosting a party or simply looking to switch up your snacking habits, we hope you'll give this recipe a try.

So don't be afraid to kick up the heat and satisfy your sweet tooth all at once. Follow the simple steps outlined above and make your own Canning Cowboy Candy today!