Are you in the mood for some finger-licking, irresistible fried chicken? Look no further because we have just the recipe to make your taste buds dance with joy! Our special fried chicken batter recipe is easy enough for even amateur cooks to try and brings out the perfect blend of crispy and juicy flavors.

Did you know that fried chicken is one of the most popular foods in North America, with a reported 1 billion servings consumed every year? It's no wonder why everyone loves this classic dish - it's perfect for breakfast, lunch, dinner or just as a snack!

The secret to our mouth-watering fried chicken lies in our batter recipe. With just a few ingredients, you can whip up a batch of golden-brown crispy chicken that's hard to resist. You don't even need any fancy kitchen equipment; just some basic pantry staples, a frying pan, and you're good to go.

Still not convinced that this is the solution you're looking for? Think about all the money you've spent on sub-par fried chicken from fast-food chains, often ending up with greasy and soggy chicken. Get rid of that disappointment and create the perfect fried chicken in the comfort of your own home.

Here's our fool-proof recipe for the perfect fried chicken batter:

• 1 cup flour
• 1 tsp paprika
• 1 tspgarlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp onion powder
• 3/4 cup milk
• 1 egg

Mix dry ingredients together, then add in the wet ingredients to make a thick batter. Dip your chicken pieces into the mixture, ensuring they are fully coated, and fry until golden brown. Pro-tip: rest your freshly fried chicken on a cooling rack instead of a paper towel to avoid getting soggy.

This irresistible fried chicken batter recipe is sure to impress anyone who tries it. So grab the chicken and let's get cooking! Enjoy a nice bucket of heaven at home with our recipe. Add some sauces and veggies of your liking and you are ready to sit back and indulge like the fried chicken connoisseur that you are!

Ingredient

1.5 cups all-purpose flour

1 tbsp kosher salt

1 tbsp paprika

1 tbsp garlic powder

1 tbsp onion powder

½ tbsp cayenne pepper

1 tbsp dried oregano

1 tbsp dried thyme

2 eggs

1 cup buttermilk

2 lbs chicken pieces of your choice

vegetable oil for frying

Instructions

1. In a large, shallow bowl or a baking dish, whisk together flour, salt, paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme.
2. In another bowl, whisk together eggs and buttermilk.
3. Rinse chicken pieces and pat them dry.
4. Dip each piece of chicken in the egg mixture and then into the flour mixture until coated on both sides. Shake off any excess flour.
5. Heat a large skillet or Dutch oven with enough vegetable oil to immerse the chicken pieces (about 1/2 to 1 inch high) over medium-high heat.
6. Carefully place a few chicken pieces in the hot oil and fry for about 12-15 minutes, turning occasionally until browned and cooked through. Repeat with remaining chicken pieces as needed.
7. Remove chicken to a wire rack set over paper towels to drain excess oil.
8. Enjoy your crispy fried chicken with your favorite sauce or side dish while it's still hot.

Nutrition

Serving size: 4 oz. chicken

Calories: 240

Total fat: 13 g

Saturated fat: 3.5 g

Cholesterol: 90 mg

Sodium: 1220 mg

Total carbohydrates: 10 g

Dietary fiber: 1 g

Total sugars: 0 g

Protein: 19 g

With this irresistible fried chicken batter recipe, you can make your taste buds dance! The perfect blend of spices and herbs combined with the right amount of crunch makes for deliciously fried chicken every time. So grab some chicken, whip up some batter, heat up some oil, and let's get started.

If you're looking to level up your fried chicken game, our irresistible fried chicken batter recipe is your answer! With the perfect blend of seasonings and a crispy coating, this recipe is sure to make your taste buds dance. Don't be afraid to get creative with your seasoning choices and make it yours. Whether you're hosting a party or having a laidback weekend at home, we guarantee that this fried chicken recipe will bring smiles and satisfaction all around.

Thank you for reading and happy cooking!