Melt-in-Your-Mouth Beef Short Ribs: A Hearty Oven Recipe for the Ultimate Comfort Meal

Melt-in-Your-Mouth Beef Short Ribs: A Hearty Oven Recipe for the Ultimate Comfort Meal

Are you tired of serving boring meals to your family? Do you crave a dish that will fill your home with mouth-watering aromas? Look no further than these melt-in-your-mouth beef short ribs!

With just a few simple ingredients, this oven recipe will bring unbeatable flavor and tenderness to your dinner table. Who said comfort meals had to be complicated?

Did you know that beef short ribs are also a great source of protein, iron, and zinc? Not only will they satisfy your cravings, but they're good for you too!

So, preheat your oven and brace yourself for the ultimate comfort meal. These beef short ribs will be the star of your dinner party and have your guests begging for seconds.

And the best part? This recipe requires minimal prep time, so you can spend more time with those who matter most.

Begin by searing the seasoned beef short ribs till they're brown, then add a few extra spices and let them cook in the oven for a couple of hours until they are fall-off-the-bone amazing. The result is a flavorful and succulent meal that your whole household will love.

In conclusion, treat yourself and your loved ones to a hearty and satisfying meal with these melt-in-your-mouth beef short ribs. Not only a dish for special occasions, but it's so simple, you can make it anytime! So what are you waiting for? Prepare to have your taste buds tantalized and enjoy a fulfilling and mouthwatering feast.

Melt-in-Your-Mouth Beef Short Ribs: A Hearty Oven Recipe for Ultimate Comfort Meal

A juicy and tender beef short rib is the perfect winter comfort food. Whether it's for a lazy evening at home or an entrée for your weekly dinner plan, this succulent recipe packs all the essential nutrients with simple and straightforward directions. Here's how you can make these melt-in-your-mouth beef short ribs with an oven recipe.

Ingredients:

• 4 lbs bone-in beef short ribs
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 onion, sliced
• 6 cloves of garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 3 sprigs fresh thyme
• 2 sprigs fresh rosemary

Instructions:

1. Preheat your oven up to 350°F/180°C.
2. Season beef short ribs with salt and pepper.
3. In a heavy-bottomed Dutch oven, heat olive oil over medium-high heat. Sear beef on all sides until browned.
4. Remove beef from the pot and set it aside.
5. Add sliced onions to the same pot and sauté them until softened. Add minced garlic in the end.
6. Pour beef broth and red wine into the pot and stir to scrape off any cooked bits from the bottom.
7. Place the seared beef back into the pot and add thyme and rosemary sprigs.
8. Cover the pot with a lid and bake for 3 hours or until the beef is fork-tender and the liquid has turned thick and syrupy.
9. Once finished cooking, remove the short ribs carefully onto a serving dish. Skim any fat off the surface of the sauce.
10. Serve with your favorite side dish like mashed potatoes, seasoned roasted vegetables, or frothy polenta.

Nutrition:

This recipe provides around 571 calories, 24 grams total fat, 9 grams saturated fat, and 66 grams protein (on average) per serving, considering one piece of bone-in beef short rib with the sauce (serving size may vary). It also contains essential minerals like iron, zinc, and potassium.

So there you have it, all the steps needed to prepare sumptuous beef short ribs that will simmer in their own meaty juices leaving you with a velvety succulent bite. Cook it up today for your near and dear ones and see only happy faces all around!

Thank you for reading our recipe for Melt-in-Your-Mouth Beef Short Ribs! We hope you enjoyed learning how to create this ultimate comfort meal in the oven. If you try the recipe yourself, we would love to hear how it turned out for you!

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