Melt-in-Your-Mouth Comfort: Our Delectable Peach Cobbler Recipe Using Canned Peaches

...

Are you looking for a mouth-watering dessert that is both easy and comforting? Look no further than our delicious peach cobbler recipe, made with canned peaches.

Did you know canned peaches can be just as tasty as fresh ones, and with the added convenience of being readily available all year round? Not to mention the time-saving factor of not having to peel and pit the fruit yourself.

But what really sets this peach cobbler apart is the buttery, crumbly topping that offers the perfect combination of sweetness and crunch. Imagine biting into a warm slice of juicy peach nestled beneath a layer of golden goodness - it's like a hug for your taste buds.

Don't worry if baking is not your forte, as this recipe is foolproof and requires only a handful of ingredients commonly found in your pantry. Within an hour, you will have a delightful dessert that will impress even the most discerning of palates.

Trust us when we say this peach cobbler is a crowd-pleaser that will have your family and friends clamoring for seconds, thirds, or even dare we say fourths.

So what are you waiting for? Grab a can of peaches and get ready to savor the taste of melt-in-your-mouth comfort. Check out our recipe below and indulge in this sweet treat that is sure to make your day brighter.

Delectable Peach Cobbler Recipe Using Canned Peaches:

Ingredients:

  • 1 can of peaches (29 ounces)
  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1/2 cup of unsalted butter, melted
  • 1 tablespoon of cornstarch
  • 1/4 cup of boiling water

Instructions:

  1. Preheat oven to 375°F.
  2. Drain the can of peaches and spread them out on the bottom of a 9x13 inch baking dish.
  3. In a medium bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
  4. Stir in the milk and melted butter until combined.
  5. Pour the mixture over the peaches, spreading it evenly.
  6. In a separate bowl, mix together the remaining 1/2 cup sugar and cornstarch.
  7. Scatter the sugar mixture over the top of the batter.
  8. Pour the boiling water over everything.
  9. Bake for 45-50 minutes, or until golden brown and set.

Enjoy this peach cobbler hot, with a scoop of vanilla ice cream on top.

And there you have it, a delightful dessert that is sure to warm your heart and soul. We hope you find comfort in this dish and share it with those around you.


Melt-in-Your-Mouth Comfort: Our Delectable Peach Cobbler Recipe Using Canned Peaches

When it comes to comfort foods, few desserts can match the appeal of a warm, delicious peach cobbler. Classic desserts are always popular, and their simplicity highlights the quality of the ingredients. This peach cobbler recipe is perfect for summer nights or any day when you might just need something sweet and comforting!

Ingredients:

  • 1 can of sliced peaches in heavy syrup (16 oz)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup granulated white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • 2 tablespoons unsalted butter

Instructions:

  1. Preheat oven to 350°F/180°C.
  2. Drain the can of sliced peaches and keep the syrup aside. Make sure to dice the slices into smaller pieces.
  3. In a separate mixing bowl, combine 2 cups all-purpose flour, 2 teaspoons baking powder, ¼ cup granulated sugar, ½ teaspoons ground cinnamon, and ¼ teaspoon salt. Whisk everything together until fully mixed.
  4. Add 1 large egg, ½ cup of milk, and 2 tablespoons unsalted butter into the dry ingredients mixture. Whisk the mixture until all the ingredients are fully mixed.
  5. Pour the sliced peaches into a 9x13-inch baking dish but reserve a small amount for garnish later on. Pour around half of the reserved syrup over the sliced peaches, followed by pouring the mixture you whisked beforehand over the sliced peaches. After that, pour the remaining syrup over the mixture you added on the sliced peaches, and then layer the dish with peaches from the reserve.
  6. Sprinkle a little bit sugar, cinnamon, and nutmeg over the top for extra flavor.
  7. Bake in the preheated oven until golden brown and crispy on top, or bake for 30-40 minutes.
  8. Let the dish cool down until it’s no longer piping hot, and serve alone or with your favorite varieties of frozen yogurt, cream, or fresh fruit. Enjoy this delectable treat.

Nutrition:

Per serving:

  • Calories: 420 kcal
  • Fat: 3 g
  • Sodium: 190mg
  • Carbohydrates: 60g
  • Fiber: 1g
  • Sugar: 36g
  • Protein: 4g

No doubt, peach cobbler is a classic comfort food that’s practically synonymous with warm weather and backyard barbecue season, but remind yourself of this delicious, healthy dessert anytime you’re craving or zero inspiration but still want the comforting, cozy feeling of slow, simple dishes. This peach cobbler automatically becomes triple an irresistible, quick lift-me-up minute dessert by using canned peaches, eliminating the hassle and time of peeling, slicing, or cooking fresh peaches in syrup.


Thank you for stopping by and exploring our mouth-watering Peach Cobbler recipe using canned peaches. We hope this recipe brings comfort and warmth to your home, as it has for ours. Make sure to share it with family and friends and enjoy it with a scoop of your favorite ice cream. Don't forget to tag us in your creations #PeachCobblerLove.

We would love to hear your feedback on this recipe or even suggestions on other comfort desserts you enjoy. Make sure to leave us a comment below or reach out to us on social media.

Until next time, keep baking and relishing in the yummy delights life has to offer.

Best,

The Melt-in-Your-Mouth Comfort team


FAQPage in Microdata about Melt-in-Your-Mouth Comfort: Our Delectable Peach Cobbler Recipe Using Canned Peaches:

FAQs about our Peach Cobbler Recipe

What ingredients do I need to make this Peach Cobbler?

To make our delectable Peach Cobbler, you'll need the following ingredients:

  • 2 cans of peaches (15 ounces each)
  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1 cup of milk
  • 1/2 cup of butter (1 stick)
  • 1 tablespoon of baking powder
  • 1/4 teaspoon of salt

Can I use fresh peaches instead of canned peaches?

Yes, you can use fresh peaches instead of canned peaches. However, you'll need to peel and slice the fresh peaches before using them in the recipe.

How do I make the crust for this Peach Cobbler?

To make the crust for this Peach Cobbler, you'll need to melt the butter in a 9x13 inch baking dish, then mix together the flour, sugar, milk, baking powder, and salt in a separate bowl. Pour the flour mixture over the melted butter in the baking dish, then spoon the peaches and their juice on top of the flour mixture. Bake the Peach Cobbler in the oven at 350 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown.

Can I add other fruits to this Peach Cobbler?

Yes, you can add other fruits to this Peach Cobbler if you'd like. Some great options include blueberries, raspberries, or blackberries. Just make sure to adjust the amount of sugar and flour accordingly to accommodate the additional fruit.

Can I make this Peach Cobbler ahead of time?

Yes, you can make this Peach Cobbler ahead of time. Simply prepare the recipe as instructed, then cover the baking dish with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake the Peach Cobbler, remove the plastic wrap and bake it in the oven as instructed.