Are you a meat lover craving a succulent and juicy pork tenderloin that will melt in your mouth? Look no further because these crock pot pork tenderloin recipes will satisfy even the most discerning meat enthusiast's cravings.

According to recent statistics, pork is one of the most consumed meats in the world, and for good reason. Its versatile texture and umami taste make it an excellent choice for meals, especially as a slow-cooked tenderloin.

By using the slow-cooking method in a crock pot or slow cooker, you can achieve a tender and flavorful piece of meat without excess effort. This makes it the perfect meal options for busy individuals or those who don't have time to babysit their meat on the stove or grill.

If you're looking to impress your dinner guests, try one of these mouthwatering recipes:

• Maple Glazed Pork Tenderloin: A touch of sweetness from maple syrup combined with soy sauce, ginger, and garlic gives this dish an Asian-inspired flavor profile that is unmatched. Simply cook on low heat and let the crockpot do all the magic while enjoying watching the meat slowly cook to perfection.
• Honey Garlic Pork Tenderloin: You can't go wrong with this classic recipe, which includes honey, garlic, and Dijon mustard as part of the marinade. It's perfect for a weeknight dinner that won't take too much time of your busy schedule.
• BBQ Pork Tenderloin: A spin on traditional BBQ Pork, this recipe uses apple cider vinegar, Worcestershire sauce, honey, ketchup blended perfectly with the flavors of cumin, oregano and smoked paprika, creating a tender-loin magical explosion in your mouth

Whatever your flavor preference, crock pot pork tenderloin is a fantastic option for anybody searching for an easy-to-prepare and satisfying meal. From busy working mom struggling for lunch to professionals trying delicious restaurant-like meals at home, these recipes can provide a unique experience. Plan your grocery list today, and saven time by preparing your slow-cooker before leaving to work, come back after hours and see your meat falling free with every cut you make. Give them a try, and taste the flavor available only when the cuts a tender and slow-cooked.

Melt in Your Mouth Crock Pot Pork Tenderloin Recipes

As a meat-lover, there’s nothing better than a tender and juicy pork tenderloin. This versatile cut of meat can be cooked in multiple ways, but slow-cooking it in a crock pot results in the most delicious and melt in your mouth recipe that satisfy all your cravings. The low and slow cooking make this dish savory, moist and incredibly flavorful, while saving your time and energy in the kitchen.

Ingredients for Traditional Pork Tenderloin Recipe:

• 2 lbs pork tenderloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons honey
• 4 garlic cloves, minced
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. Season the pork tenderloin with salt and black pepper on all sides.
2. Heat 1 tablespoon of olive oil over medium heat in a large skillet. Sear the pork tenderloin for about 2-3 minutes on each side until it is browned evenly on all sides.
3. In the crockpot, whisk together 2 tablespoons honey with minced garlic, 1/4 cup of soy sauce and 1/4 cup chicken broth.
4. Place the seared pork tenderloin on top of the sauce in the crockpot. Cover and cook for 4-5 hours on low or 2-3 hours on high until the internal temperature reaches 145 F degrees.
5. Once done, remove the pork from the crockpot and let rest for 5-10 minutes. Pour the cooking liquid into a saucepan and bring it to a boil.
6. In a small bowl might together 2 tablespoons of cornstarch and 2 tablespoons of water. Whisk this mixture into the boiling liquid until it is thickened and bubbly. Pour it over sliced pork tenderloin and serve warm.

Nutrition Facts:

Serving size: 4oz

• Calories: 194
• Total Fat: 4g
• Cholesterol: 90mg
• Sodium: 809mg
• Total Carbohydrate: 10g
• Sugar: 7g
• Protein: 28g

Ingredients for Barbecue Pork Tenderloin Recipe:

• 2 lbs pork tenderloin
• 1 red onion, chopped
• 1 cup barbecue sauce
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 3 tablespoons Worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Place the pork tenderloin in crockpot and top with the onion.
2. In a medium bowl, whisk together barbecue sauce, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder and onion powder until well-combined.
3. Pour mixture over pork tenderloin in the crock pot, move it around to ensure even coverage.
4. Cover crockpot and cook for 6-8 hours on low or 3-4 hours on high. Remove the pork from the crockpot and let it rest for five minutes before slicing.
5. Baste the sauce that remains in crockpot onto the alices of meat and across the surface. Serve with salad or potatoes on the side.

Nutrition Facts:

Serving size: 4oz)

• Calories: 207
• Total fat: 4g
• Cholesterol: 79mg
• Sodium: 738mg
• Total carbohydrate: 24g
• Sugar: 20g
• Protein: 21g

Thank you for reading about these delicious melt in your mouth crock pot pork tenderloin recipes that are sure to satisfy any meat-lover's cravings. We hope that you try out some of these delicious recipes and enjoy them just as much as we have.

Remember, there are endless possibilities when it comes to cooking with a crock pot, so don't be afraid to experiment with flavors and ingredients to make the recipe your own. And if you have any tasty crock pot pork tenderloin recipes that you'd like to share, please leave them in the comments below!

Again, thank you for visiting our blog and happy cooking!