Mother's Secret Breaded Pork Chop Recipe Will Warm Your Heart and Soul
Food has an unmatched power to fill us with precious memories and emotions, often connected to hearth and family. And nothing can beat good ol' comfort food when it comes to warming up our hearts and souls on dreary days. So, if you're on the hunt for a recipe that spells home, here's some good news: we've got you covered with a stunningly delicious pork chop dish that will win over even the pickiest eaters, and it comes with a heart-warming story. Hang on to your taste buds, because, in this article, you'll discover Mother's Secret Breaded Pork Chop recipe that is set to bless your table and soul.
Have you ever tried Mac and Cheese? Fried chicken? Meatloaf? Of course, you have! These dishes are classic examples of quintessential comfort food that warm your soul just like sunshine on a gloomy day. But, have you ever tried Breaded Pork Chops that come straight from someone's heart? That someone is Mom, our culinary expert who has been making this delectable dish for over thirty years now. It still remains her go-to recipe whenever any of us need a quick, mouth-watering fix in times of joy or despondency.
The enticing aroma wafting from her kitchen on Sunday afternoons tells tales of a well-browned pork cutlet dunked in crispy seasoned breadcrumbs, sizzling away in golden perfection. And when you sink your teeth into it, you hear a melodious crunch that speaks volumes about the wholesome goodness tucked inside. Trust us; it's truly a mouth-watering moment you don't want to miss!
The beauty of Breaded Pork Chops resides in the merging of flavors that create a unique umami balance to melt your senses away. The juicy pork blends in beautifully with the sweetness of the bread coating spiked with garlic powder and pepper, culminating in a lip-smacking mashup of tastes that you won't forget anytime soon.
What makes this recipe even more exceptional is that it carries Mother's secret seasoning, which she curated after trial and error experiments for years until she achieved just the right combination of spices that transport you straight to culinary heaven. The magic incantation includes herbs Master Shiitake mushroom, Piri-Piri flakes, Sage, wild garlic, cumin seeds.
You're probably wondering why this dish is so special. It's because it has stood the test of time, traversing generations without losing its charm. It still reigns supreme as one of the best ways to evoke fond memories of family gatherings, holiday meals, and cherished moments spent over a plateful of joy.
No matter where you are in the world, we want to invite you to try this treasured recipe that signifies warmth, love, and the unbreakable bonds of tradition. It's easy, simple, and a complete no-brainer; blessed with your Mom's touch, it is the solution to all your 'what's for dinner?' queries! Bring a coin pot of breadcrumb, coat the pork slices in it (use boiling pan of oil) then grill for ten minutes. Dinner is served! A plate of warm Breaded Pork Chops will speak to your soul when words fall short.
In conclusion, give Mother's Secret Breaded Pork Chop Recipe a try today; it will warm your soul and make your belly happy too. Tell us about your experience afterward - we're confident that you'll love it just like we do. Bon Appétit!
Introduction
Mother's cookery evokes vivid memories of wafting, tantalizing aromas, pots and pans simmering away, and dishes that always manage to satisfy hunger pains. One such recipe that remains all-time, family favorite, is her breaded pork chops. Tender, juicy marinated pork chops coated in sinfully delicious breadcrumbs with the added bonus of perfect crispiness. It's a dish that never fails to warm your heart and soul.
Ingredients
- 6 bone-in pork chops (¾ inch thick)
- 1 tablespoon of olive oil
- 1 teaspoon garlic powder
- 2 tablespoons paprika powder
- 1 teaspoon kosher salt
- 1 teaspoon of black pepper
- 1 cup fine breadcrumbs
- ½ teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 3 large eggs
- 1 cup all-purpose flour
- Vegetable oil for frying
Instructions
- Rinse and dry the pork chops well before putting them in a large plastic sealable bag.
- In a mixing bowl, combine olive oil, 1 tablespoon of paprika powder, garlic powder, salt, and black pepper.
- Pour the marinade over pork chops, seal the bag and shake well to make sure pork chops are covered entirely.
- Marinate Pork chops for one hour or preferably overnight to let the flavors incorporate correctly.
- In another bowl, whisk together eggs and set aside.
- Cover plate evenly with flour, dipping squares and shaking off any remaining excess flour.
- Dip both sides of the chops first into the beaten eggs, then coat equally with the breadcrumb mixture ensuring no part of the chops is left dry.
- Press the breadcrumbs firmly onto each chop so that they have an even coat.
- In a pan heat up to 3/4 inches of vegetable oil to 140°C-145°C.
- Carefully loosen coated chop and gently place them into the hot oil, adding only as many chops as you can fry whilst producing them some room similar to fries in the pan.
- Fry 3-4 minutes on each side or until golden brown, starchily using tongs.
- Set aside to rest for 5 minutes before serving on a platter, adding herbs, if desired.
Nutrition Information
Below is the nutrition breakdown of Mother's Secret Breaded Pork Chop Recipe
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 515 kcal |
| Protein | 36 g |
| Fat | 28 g |
| Saturated Fat | 9g |
| Cholesterol | 217 mg | Sugar | 1g | Carbs | 19g | Fiber | 1g | Sodium | 538mg |
Conclusion
Making breaded pork chops is a great way to enjoy a tasty family meal or entertain guests during dinner parties. Mother's Secret Breaded Pork Chop Recipe is easy to prepare at home for a hearty, delicious meal that's sure to please everyone. Whether served as a simple weeknight supper, casual Friday dinner experiment or entertaining, this dish is a perfect addition to any house. Surprise your family, and taste buds, making Mother's Breaded Pork Chops, thanks to her secret recipe!
Thank you for reading about my mother's secret breaded pork chop recipe! I hope you try it out and enjoy its delicious flavor. Remember that this recipe has been passed down for generations and is deeply rooted in our family's traditions. Cooking is not just about creating a dish, it's also about sharing memories, love, and stories. So cherish every moment spent in the kitchen with your loved ones and always hold dear to family recipes.
FAQPage in Microdata about Mother's Secret Breaded Pork Chop Recipe Will Warm Your Heart and Soul
Frequently Asked Questions
What makes this pork chop recipe so special?
This recipe has been passed down through generations and includes a secret blend of spices that make the pork chops tender, juicy and full of flavor.
Can I substitute the pork chops with another type of meat?
While this recipe was specifically designed for pork chops, you can experiment with other meats. However, we cannot guarantee the same level of deliciousness.
How long does it take to prepare and cook the pork chops?
Preparation time takes approximately 15 minutes and cooking time is around 30-40 minutes depending on the thickness of the pork chops.
Can I freeze the pork chops for later use?
Yes, you can freeze the pork chops after they have been cooked. Simply wrap them tightly in plastic wrap or aluminium foil and place them in the freezer.
Where can I find the full recipe?
You can find the full recipe on our website at [insert URL].
What sides go well with this dish?
This dish pairs well with mashed potatoes, roasted vegetables, or a side salad.
Can I add my own twist to the recipe?
Absolutely! Cooking is all about experimentation and making the dish your own. Feel free to add your own personal touch to the recipe.
Is this recipe suitable for people with dietary restrictions?
This recipe contains wheat flour and may not be suitable for those with gluten allergies. However, you can substitute the wheat flour for a gluten-free alternative. Additionally, the recipe does not contain any dairy or nuts.